Herb basics Flashcards

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1
Q

What is the doctrine of signatures for twigs (zhi)

A

enter the limbs

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2
Q

What is the doctrine of signatures for herb skin, peel and bark (pi)

A

enters the skin or superficial layers of the body

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3
Q

What is the doctrine of signatures for vines (teng)

A

enter the channels and collaterals

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4
Q

What is the doctrine of signatures for flowers (hua)

A

guide herbs to the upper body

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5
Q

What is the doctrine of signatures for seeds/kernels (zi/ren)

A

may contain oils that are moistening and lubricating

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6
Q

What is the doctrine of signatures for stones (shi)

A

heavy, sedating and anchoring of the shenanigans

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7
Q

What part of the plant does the chinese word “gen” (ge gen) refer to?

A

root - radix

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8
Q

What part of the plant does the chinese word “ye” (sang ye) refer to?

A

leaf - folium

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9
Q

What part of the plant does the chinese word “zhi” (gui zhi) refer to?

A

twig - ramulus

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10
Q

What part of the plant does the chinese word “zi” (jue ming zi) refer to?

A

seed - semen

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11
Q

What part of the plant does the chinese word “ren” (xing ren) refer to?

A

seed/kernel - semen

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12
Q

What part of the plant does the chinese word “hua” (ju hua) refer to?

A

flower - flos

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13
Q

What part of the plant does the chinese word “pi” (chen pi) refer to?

A

skin, peel, bark - pericarpium

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14
Q

What part of the plant does the chinese word “cao” (gan cao) refer to?

A

grass, herb (latin word will still refer to the part of the plant that is used, like root/radix)

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15
Q

What part of the plant does the chinese word “teng” (gou teng) refer to?

A

vine - ramulus cum uncis

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16
Q

What part of the plant does the chinese word “shi” (shi gao) refer to?

A

stone - fibrosum

17
Q

What part of the plant does the chinese word “dou” (lu dou) refer to?

A

bean - semen radiati

18
Q

Gan sui - Kansui Radix (Downward-Draining Herbs/Harsh Expellants, cathartics)
Da ji - Cirsii Japonici Herba Sive Radix (regulate blood, stop bleeding)
Yuan hua - Genkwa Flos (Downward-Draining Herbs/Harsh Expellants, cathartics)
Hai zao - Sargassum (Cool & Transform Phlegm-Heat)

What herb are these herbs incompatible with?

A

Gan cao - licorice

19
Q

Bei mu - Fritillariae cirrhosae Bulbus (Cool & Transform Phlegm-Heat)
Gua lou - tricosanthis (cool phlegm heat)
Zhi ban xia - pinellia (Warm & Transform Cold-Phlegm)
Bai lian - Radix Ampelopsis (Clear heat and Relieve Toxicity)
Bai ji - Bletillae Rhizoma (Regulate Blood/Stop Bleeding)

What herb are these herbs incompatible with?

A

Fu zi/wu tou - aconite

20
Q

Ren shen - ginseng (Tonify qi)
Dan shen - Salviae miltiorrhizae Radix (Invigorate the Blood)
Ku shen - Sophorae flavescentis Radix (Clear Heat and Dry Dampness)
Xi xin - Asari Herba (WARE)
Bai shao - peony (Tonify Blood)

What herb are these herbs incompatible with?

A

Li lu - Rhizoma et Radix Veratri Nigri

21
Q

What effect does charring (tan) have on herbs?

A

It enhances their ability to stop bleeding

22
Q

What effect does calcining (duan) have on herbs?

A

it makes minerals and shells brittle and easier to break into a powder. It may also enhance the astringent action of some herbs.

23
Q

What effect does roasting herbs in ashes (wei) have?

A

It draws out toxic oils from seeds and nuts

24
Q

What effect does dry frying (chao) have on herbs?

A

The herbs are cooked in a dry wok until browned. It increases the herb’s temperature, enhances its ability to tonify, and makes herbs easier to store.

25
Q

What effect does stir frying (zhi) herbs in honey have?

A

It increases the herb’s tonifying and moistening actions.

26
Q

What effect does stir frying (zhi) herbs in ginger juice have?

A

It reduces the tendency of cold herbs to upset the stomach, enhances an herb’s ability to warm the stomach and stop vomiting, reduces toxicity.

27
Q

What effect does stir frying (zhi) herbs in vinegar have?

A

Facilitates entry into the liver, increases an herbs astringent/analgesic/and blood invigorating properties.

28
Q

What effect does sir frying (zhi) herbs in salt have?

A

It directs an herb’s action to the kidney, nourishes yin and reduces heat signs