Digestives Flashcards
What are the main organs associated with the herbs in the digestive category
Stomach and Spleen
Which herb is used for meat and greasy foods
Shan za - crataegus fruit
LV, SP, ST
Which herb helps digest minerals and alcohol
Shen qu - massa fermentata
SP, ST
Which herbs help digest starchy foods
Mai ya - hordeum fruit
LV, SP, ST
Gu ya - oryzae fruit
SP, ST
Which herb helps with fullness and distention
Lai fu zi - raphanus seed
LU, SP, ST
Which of these herbs has an affinity for the bladder and one of its actions is to secure the essence
Ji nei jin - gallus domesticus brisson membrane
UB, SI, SP, ST
What kind of pulse quality do patients who need herbs for food stagnation have
Slippery
What are the patterns of patients who have a hot type food stagnation
Bad breath, desire for cold foods/drinks, bloating and distention
What are the patterns of patients who have a cold type food stagnation
Spitting up clear fluid, preference for hot foods/drinks
What is the formula that is commonly prescribed for hot type food stagnation
Bao he wan
What is the formula that is commonly prescribed for cold type food stagnation
Ping wei san - Calm the stomach powder
This needs to be modified with food stagnation herbs added.
Which of the herbs in this category has a sour and sweet flavor and an affinity for the liver? This helps it move blood stasis and guide out obstruction, especially in post-partum cases?
Shan zha - Crataegus fructus
Pao zhi is the honey fried version of shan zha to lower its moving properties to prevent injury to qi/blood
Which of the herbs in this category can help lower blood pressure and cholesterol levels?
Shan zha - crataegus fructus
Which of these herbs has an affinity for the lungs and helps descend lung qi and dissipate phlegm
La fu zi - Raphani Semen
Which of the herbs in this category can dissipate stones both urinary and biliary
Ji nei jin - Gigeriae Galli Endothelium
Corneum