Hemostasis, Thrombosis, Embolism, and Ischemia Flashcards

1
Q

what are the 3 causes of a thrombus?

A
  1. endothelial damage: results in exposure of sub-endothelial vascular collagen to platelets and clotting factors; induces clotting cascade; examples include inflammation of vessel walls (with bacterial localization), physical trauma due to iatrogenic stimuli (venipuncture, repeated injections, caustic stimuli), or parasites that migrate through vessels
  2. hemodynamic changes/alteration in normal blood flow: results in eddy currents, turbulence, or blood stasis and disrupts laminar flow of blood, bringing platelets in close contact with vascular wall or cause endothelial injury; examples include heartworms causing endothelial damage AND turbulence, venous stasis, and cardiac abnormalities or valvular dysfunction
  3. hypercoagulable states caused by abnormalities in the blood or elements within the blood
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2
Q

define thrombus versus embolism

A

thrombus is the formation of a blood clot within the vasculature of a living animal, while embolus is a detached intravascular solid carried by the blood to a site distant from its point of origin

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3
Q

defie ischemia versus infarction

A

ischemia is a localized reduction in blood flow due to a vascular obstruction, while infarction is necrosis of tissue due to vascular obstruction

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4
Q

what are 2 types of infarcts based on color?

A
  1. white infarcts: pale infarcts; the result of dead tissue that is deprived of blood; white infarcts are always arterial infarcts
  2. red infarcts: due to accumulation of blood in the infarcted tissue; venous infarcts are always dark; arterial infarcts may be white or red depending on the tissue an the duration of the infarct
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5
Q

what are the 4 causes of ischemia?

A
  1. external pressure
  2. thrombi
  3. emboli
  4. vasoconstriction
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6
Q

what are the 5 types of necrosis?

A
  1. coagulative: can be gangrenous or fibrinoid
  2. liquefactive: can be abscesses or in the CNS
  3. caseous
  4. enzymatic fat
  5. non-enzymatic fat
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7
Q

describe coagulative necrosis

A

when a cell dies, the cytoplasmic proteins become denatured and the cells is coagulated or clotted; outline of the cell remains but nucleus often disappears; general outline of tissue also remains

usually due to ischemia; coagulative necrosis is also called infarct!

gangrenous: refers to necrosis affecting a limb or an extremity, usually due to ischemia and associated with superimposed/secondary saprophytic bacterial invasion (bacteria that like to eat dead flesh)

could also be fibrinoid

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8
Q

describe liquefactive necrosis; including 2 ways it commonly occurs

A
  1. caused by powerful hydrolytic enzymes (from neutrophils and bacteria) that lead to protein denaturation (abscesses)
  2. another way is when liquefactive necrosis is seen in the brain and spinal cord: occurs because brain has relatively little protein to coagulate so when necrosis occurs, the cells are not able to maintain their shape and fall apart (liquefy); resulting liquefied tissue is phagocytized by gitter cells (brain macrophages)
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9
Q

describe enzymatic fat necrosis

A

happens only in fat; usually due to anti-fat enzymes (like lipases) from the pancreas leaking out

lipases act on triglycerides to generate free fatty acids, which react with K+, Na+, and Ca2+ to produce “soaps” (saponification) that look like white chalky nodules in the fat and microscopically consist of dead fat cells, inflam cells, and phagocytes filled with fat

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10
Q

describe non-enzymatic fat necrosis:

A

when large areas of fat (adipose tissue) undergo ischemic necrosis, because fat cells have very little protein, these cells do not hold their shape and liquefy

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11
Q

describe caseous necrosis

A

happens with specific bacteria (with waxy cell membranes) that hydrolytic enzymes can’t touch; filled with macrophages and multinucleated giant cells and is a combo of coagulative and liquefactive necrosis

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12
Q

describe the necrosis BITEs flow chart

A

bacteria?
yes:
-if neutrophils are present and simple bacteria = liquefactive
-if macrophages and multi-nucleated giant cells are present, and waxy coated bacteria: caseous
-if NO inflammation, caused by environment and not by bacteria: gangrenous

no:
-in adipose tissue:
–near pancreas: enzymatic
–near other visceral fat: non-enzymatic
-in brain tissue: liquefactive
-in anywhere else: coagulative

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13
Q

what is the difference between enzymatic fat necrosis and non-enzymatic fat necrosis?

A

enzymatic is result of action of lipases released from a damaged pancreas while non-enzymatic fat necrosis is due to vasoconstriction caused by fungal toxins (or some other ischemic source)

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