healthy weight Flashcards

1
Q

what are ectomorphs

A

thin people

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2
Q

what are mesomorphs

A

medium sized people

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3
Q

what are endomorphs

A

large

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4
Q

what does desired weight depend on

A

the weight range deemed appropriate for people of a specific sex, age and frame size
Based on cultural normal

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5
Q

what is defined as overweight

A

characterized by a body weight above a recommended range for good health

a condition in which a persons excess fat accumulation results in a body weight that exceeds desirable weight by %1 to %19

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6
Q

define obese

A

a more serious degree of being overweight

the cut off point for obesity may be set in terms of percent body fat or in terms of some measure of total body weight

an excessive accumulation of body fat

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7
Q

what are some ways that weight is measured

A
  • smart scales
  • circumference measures
    -skinfolds
  • body composition model
  • bioelectrical impedance
  • hydrostatic weighing
  • scanning
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8
Q

are smart scales accurate for body composition?

A

NO, they are only accurate for body weight

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9
Q

what is circumference weight measurement

A

Body Mass Index (BMI)

Weight (KG)/
Height2 (cm)

waist to hip ratio (WHR)
measures hips and waist

waist girth

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10
Q

what does skin folds measure

A
  • the thickness of subcutaneous fat tissue
  • well over 100 equations to predict body fat
  • various combinations of skin folds, diameters and circumferences
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11
Q

what two components is the body divided into

A

fat mass (FM) and fat free mass (FFM)

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12
Q

what is Fat free mass comprised of

A
  • tissue (water)
  • muscles (protein)
  • bone (mineral)
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13
Q

what is the ideal total body fat for men aged 20-39

A

total body fat of 8-19%

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14
Q

what is the ideal total body fat for women aged 20-39

A

total body fat of 21- 32%

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15
Q

what does the total body electrical conductivity measure

A

total body electrical conductivity to estimate lean body mass

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16
Q

what is bioelectrical impedance

A

low-level current is passed through the body and the impedance (resistance to flow) is measured

based on the notion that the resistance to an applied electrical current is inversely related to the amount of fat-free mass

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17
Q

what are the advantages to bioelectrical impedance

A

rapid, easy, and simple to perform

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18
Q

what are the disadvantages to bioelectrical impedance

A

equipment = $$$, measurements are affected by body hydration, body temperature, time of day, requires well-controlled conditions to get accurate and reliable measurements

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19
Q

what is hydrostatic weighing

A

gold standard for measuring body fat

measuring your body on land and under water to find your body volume

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20
Q

what is the minimum body fat considered safe and acceptable for good health for males and females

A

5% for males and 12% for females
reality…15-18% for males and 22-25% for females
ideal minimum varies by sport…little benefit for males below 8% and 14% for females

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21
Q

what are the advantages to hydrostatic weighing

A

most widely used test of body density and is the criterion measure for other indirect measures

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22
Q

what are the disadvantages to hydrostatic weighing

A

equipment is expensive, tanks are generally located at university or a research institution and therefore not easily accessible

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23
Q

what are scanning procedures

A
  • very accurate method determining body fatness
  • very expensive- requires sophisticated equipment
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24
Q

what are some scanning procedures

A

CAT scan
MRI
DEXA
Dual photon absorptiometry
Total body electrical conductivity (TOBEC)

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25
Q

what factors may cause obesity

A
  • genetics
  • metabolism
  • environmental
  • lifestyle
  • sleep debt
  • psychosocial factors
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26
Q

how are genetics a cause of obesity

A

a child with parents who are obese has an 80% chance of being obese
one obese parent results in a 40% chance of being obese

studies of adopted children found that the child was more like their biological parent suggesting a strong genetic link

must be balance against environmental factors

behavioral factors such as physical activity, sedentariness and sleep patterns may be responsible

tendency to develop obesity may be inherited but the expression is mediated by environmental and behavioral influences

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27
Q

what is nutrigenomics

A
  • the study of the interaction between nutrients and genes estimate of genetic contribution to obesity
  • genes influence body size and shape, fat distribution and metabolic rate
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28
Q

what is the obesity gene

A

faulty receptors that restrict the production of the protein (GLP-1) responsible for signalling fullness

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30
Q

what is the set point theory

A

“a genetically programmed range of body weight beyond which a person finds it difficult to gain or lose additional weight”

body does this by adjusting its baseline use of energy (BMR) up or down, to accommodate an excessive intake of calories or an inadequate intake of calories

31
Q

define metabolism

A

sum of all vital processes making food energy and nutrients available

32
Q

define basal metabolic rate

A

amount of energy (in calories) your body requires to maintain basic functions

33
Q

define resting metabolic rate

A
  • energy to maintain vital body function at rest
  • accounts for 60-70% of daily energy exposure
  • males have a higher RMR due to increased muscle mass
34
Q

what does a high RMR mean

A

the individual expends more energy at rest

35
Q

decreasing RMR

A

body requires less energy to maintain basic physiological process

36
Q

changes at what point in a women’s life contribute to fat accumulation and distribution

A

puberty pregnancy and menopause

37
Q

what is leptin

A

appears to inform the brain as the stats of fat stores

38
Q

what hormone released by the stomach increases appetite

39
Q

what can people do to lower gherkin levels

A

adequate sleep and diet in whole grains and protein

40
Q

what is the apetite centre

A

identified centres for eating control
located within the hypothalamus of the CNS

41
Q

what is hyper cellular obesity

A

a form of obesity seen in people who posses an abnormally large number of fat cells

42
Q

define hypertrophic obesity

A

a form of obesity in which fat cells are enlarged, but not excessive in number

43
Q

what is the past theory on endocrine influence

A

obesity resulted from glandular problems… underachieve thyroid (hypothyroid)

44
Q

what is the actual theory on endocrine influence

A

a small number of individuals with endocrine dysfunction

45
Q

what are some environmental reasons for limited access to food

A

geography
climate change
quantity and quality
increase reliance on “highly processed food”

46
Q

what is an obesogenic environment

A

promotes the overconsumption of energy while discouraging physical activity

47
Q

what are some influences to food choices

A

socioeconomic status
religon
culture
geographic location
abundance of fast food outlets

48
Q

what does growth in endocrine disrupting chemicals mean

A

distrupts the control over fat production and energy balance
susceptibility to obesity and diabetes in later life

49
Q

Why can obesity not be solely due to genetic and physiological factors

A

The gene pool has not changed in 40 years

50
Q

How does sleep affect obesity

A

Sleep debt is associated with increased BMI- abnormal obesity
Also associated with increased snacking and energy take

51
Q

How do psychological factors affect obesity

A

Eating can be a distraction as a means of coping with stress and negative emotions

52
Q

What is the relationship between socioeconomic status and obesity

A

Obesity goes down as income increases

53
Q

What are some health risks associated with obesity

A

hypertension
Diabetes
Cardiovascular disease
Cancer ( colon and breast)
Endocrine problems
Pulmonary disease
Gallbladder disease
Lung + breathing problems
Bone and joint disorders
Skin disorders

54
Q

what are some weight management strategies

A

dietary altercations
balanced diets and portion control
fad diets
low calorie foods
controlled fasting

55
Q

where are patterns of disordered eating more prevalent

A

occur more frequently among teenage or young adult females
in activities where body and thinness are a major focus
70000 people in Ontario

56
Q

what are some physical signs of disordered eating

A
  • irregularity/ cessation of menstrual cycle
  • extreme sensitivity to cold
  • erratic sleeping habits
    -thinning of hair/ hair loss
  • yellow tone to skin
    -swollen facial glands, sore throat, visible dental problems
    -scarring/ red abrasions on top of hands
57
Q

what are some attitude changes in disordered eating

A
  • preoccupation with food
    -unrealistic perception of body shape
  • intense fear of weight gain
  • does not eat meals with anyone
  • social withdrawal
58
Q

what are some emotional changes with disordered eating

A

indecisiveness
depression
irritability
low self esteem
controlling
impulsive

59
Q

what are genetic causes to disordered eating

A

inherited predisposition
- studies with twins
- neurotransmitters

60
Q

what are societal causes to disorder eating

A

environmental conditions reinforce practices

61
Q

what are physiological causes to disordered eating

A

survival mechanisms

62
Q

what is the relationship between athletes and disordered eating

A

endurance sports such as running, cycling or cross country
sports with revealing clothes like swimming, figure skating and dance

63
Q

what are some attributes that are apart of success yet predispose to eating disorders

A

perfectionist
overachiever
compulsive
people pleasing
competitive

64
Q

how can coaches affect eating disorders

A

preoccupied with controlling weight and shape
weigh ins
body fat analysis

65
Q

what is the female athlete triad

A
  • eating disorder
    primary anorexia nervosa
  • cessation of menstrual cycle
    the result of the loss of too much body fat
    no production of estrogen

osteoporosis
no estrogen results in stunted bone development in young women, as well as osteoporosis

66
Q

define anorexia nervosa

A

a psychological disease in which a person develops an aversion to food and a distorted body image
- prolonged refusal to eat

67
Q

what are the affects of anorexia nervosa

A

distrusted hormonal cycle
intense fear of becoming fat, and loosing control of eating

68
Q

what may individuals engage in if they are suffering with anorexia nervosa

A
  • starvation or food restriction
  • excessive exercise
  • hoarding, concealing, picking at or crumbling food
  • calorie counting
    -use of excessive amount of laxatives
69
Q

define bulimia nervosa

A

an eating disorder involving recurrent episodes of binge type eating followed by purging

70
Q

how many episodes of binge eating may individuals with bulimia experience

A

average 14 episodes of binge- purging
20000 cal consumed in a day

71
Q

what are some physical effects of disordered eating

A

loss of menstruation
constipation
loss of sex drive
low blood sugar
receding gums
rotting teeth
dizziness
kidney damage
ulcers
bowel tumors
severe dehydration