Healthful Food Choices Flashcards

0
Q

Estimated Average Requirement

A

Estimated to meet the needs of half the healthy people in a group

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1
Q

Dietary Reference Intakes

A

Estimated nutrient intake levels used for planning and evaluating the diets if healthy people

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2
Q

Recommended Dietary Allowance

A

Average daily dietary intake level meets the nutrient needs of nearly all healthy people in a group

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3
Q

Adequate Intake

A

Recommended nutrient intake value is set for nutrients for which no RDA can be determined

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4
Q

Tolerable Upper Intake Level

A

The highest level of daily intake of a nutrient that is unlikely to pose risks of adverse health affects

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5
Q

Food Guide Pyramid

A

A visual representation of an eating plan designed to help people choose nutritious diets

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6
Q

Dietary Guidelines for Americans

A

Designed to encourage healthy people ages two and over to form healthful diet and activity habits

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7
Q

Nutrient density

A

A comparison of the amounts of nutrients a food supplies with the number of calories the food supplies

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8
Q

Processed Foods

A

Foods that have undergone some preparation procedure,such as canning, freezing, drying, cooking, or fortification

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