Healthful Food Choices Flashcards
Estimated Average Requirement
Estimated to meet the needs of half the healthy people in a group
Dietary Reference Intakes
Estimated nutrient intake levels used for planning and evaluating the diets if healthy people
Recommended Dietary Allowance
Average daily dietary intake level meets the nutrient needs of nearly all healthy people in a group
Adequate Intake
Recommended nutrient intake value is set for nutrients for which no RDA can be determined
Tolerable Upper Intake Level
The highest level of daily intake of a nutrient that is unlikely to pose risks of adverse health affects
Food Guide Pyramid
A visual representation of an eating plan designed to help people choose nutritious diets
Dietary Guidelines for Americans
Designed to encourage healthy people ages two and over to form healthful diet and activity habits
Nutrient density
A comparison of the amounts of nutrients a food supplies with the number of calories the food supplies
Processed Foods
Foods that have undergone some preparation procedure,such as canning, freezing, drying, cooking, or fortification