Cooking Terms Flashcards
0
Q
Yield
A
The number of average servings the recipe makes
1
Q
Recipe
A
A set of instructions for preparing a specific food
2
Q
Cooking time
A
The total amount of time food is exposed to microwave energy
3
Q
Watts
A
Microwave cooking power is measured in
4
Q
Dehydration
A
Drying out
5
Q
Standing time
A
The time during which foods finish cooking by internal heat after being removed from a microwave oven
6
Q
Hot spots
A
Areas that absorb a greater concentration of microwaves and thus reaching a higher temperature than surrounding areas
7
Q
Arcing
A
Sparking
