Eggs Flashcards
0
Q
Emulsion
A
A mixture that forms when you combine liquids that ordinarily do not mix
1
Q
Candling
A
Grading is done by this system
2
Q
Omelets
A
Beaten egg mixtures that are cooked without stirring and served folded in half
3
Q
Soufflés
A
Fluffy baked preparations made with starch-thickened sauce that is folded into stiffy beaten egg whites
4
Q
Meringues
A
Fluffy, white mixture of beaten egg whites and sugar
5
Q
Weeping
A
Layer of moisture that sometimes forms between a meringue and a pie filling
6
Q
Beading
A
Appears as golden droplets on the surface of the meringue
7
Q
Custards
A
Mixture of milk, eggs, sugar and a flavoring that is cooked until thickened
