Healthcare Epidemiology Flashcards

1
Q

Explain the differences between communicable and non-communicable diseases and provide examples of each.

A

Communicable diseases: are illnesses that spread from one person to another or from an animal to a person.

Methods:

  • Direct contact with a sick person
  • Breathing in airborne viruses and bacteria
  • Contact with blood and other body fluids
  • Contact with a contaminated surface or object
  • Bites from insects or animals that can transmit the disease
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2
Q

Why are non-communicable diseases are a community health concern and provide some examples of important non-communicable diseases.

A
  • Non-communicable diseases (NCDs) are the leading causes of death and disability globally
  • Major risk factors:
    tobacco use
    physical inactivity
    use of alcohol
    unhealthy diets
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3
Q

important measures for preventing and controlling the spread of communicable diseases in a community

A
Handle & Prepare Food Safely.
Wash Hands Often. 
Clean & Disinfect Commonly Used Surfaces.
Cough & Sneeze Into Your Sleeve.
Don't Share Personal Items.
Get Vaccinated. 
Avoid Touching Wild Animals.
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4
Q

Nosocomial infection

A

an infection acquired during hospitalization

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5
Q

Community acquired infection

A

An infection acquired in the community, NOT a hospital or health-cares setting.

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6
Q

Infection control

A

practices and procedures that prevent the spread of infection

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7
Q

Infection prevention

A

set of methods practiced in healthcare facilities to prevent and control the spread of disease

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8
Q

Reservoir

A

The habitat in which an infectious agent normally lives, grows, and multiplies. Could be human, animal, or environmental.

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9
Q

Source site

A

Places where infectious agents (germs) live.

sinks, surfaces, human skin) (viably

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10
Q

common types of healthcare-associated infections (HAI’s)

A
  • Central-line associated bloodstream infections (CLABSI)
  • Clostridium difficile infections
  • Pneumonia
  • Methicillin-resistant Staphylococcus aureus infections (MRSA)
  • Surgical site infections
  • Urinary tract infections
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11
Q

Compare and contrast modes of transmission for HAI’s

A
  • Contact
  • Respiratory droplets
  • Airborne spread,
  • Common vehicle
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12
Q

List high risk patient populations for HAI’s.

A
  • Elderly
  • immunocompromised
  • pediatrics
  • post-op patients
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13
Q

List portals of entry for nosocomial infections.

A
  • Urinary catheter insertion
  • surgery
  • open wounds
  • invasive procedures
  • prosthetics
  • in-dwelling medical devices
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14
Q

Identify risk factors that facilitate development of nosocomial infections

A
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15
Q

Define cultural and linguistic competence.

A

The ability of health care providers and health care organizations to understand and respond effectively to the cultural and linguistic needs brought by the patient to the health care encounter.

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