Health and welfare Flashcards

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1
Q

Explain the basics of the following ethical theories: Utilitarianism; Virtue ethics; Principlism; Rights theory; Respect for nature

A

Greatest good for the greatest number
Doing what is morally right
Autonomy, beneficence, non-maleficence, and justice
Animals have rights that should be respected
Nature should be left to do it’s own thing

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2
Q

Explain particular applied ethical issues which occur in relation to wild animals and how those differ from ethical issues which occur in relation to domesticated animals

A

The debate of breeding in captivity because they aren’t being domesticated
The debate of whether we should be ‘interfering’ with nature by keeping wild animals in zoos

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3
Q

Discuss the ethics of cloning of endangered species as an example of animal ethics in action

A

Foetal abnormalities, dystocia, systemic illness, premature ageing, resources diverted from habitats, doesn’t address causes of extinction

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4
Q

an appreciation of the importance of invertebrates, in terms of their numbers and role in biodiversity, their need for conservation and their relevance to the wellbeing of human communities

A

Pollinators, detritivores, part of food chain, pest control of plants, live feeding, research models, to make drugs

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5
Q

an awareness of how to observe, handle and examine invertebrates and how to assess their health and welfare

A

Masses, ectoparasites, wounds, fungal infections, dehydration, damaged/missing limbs/antenna, abnormal colouration

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6
Q

Gain an understanding of the observation, handling and clinical examination of invertebrates through demonstration of real cases.

A

Gentle handling with care to how they like to stand/hold onto branches

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7
Q

inverts - An awareness of why their effective captive management is dependent on a robust understanding of the life cycle and ecology of each species.

A

Different requirements will be needed

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8
Q

an understanding of the limitations, in terms of nutrition, in the management of captive invertebrates and the limitations of emulating wild diets in captive environments.

A

Food items that would provide best nutrition aren’t always commercially available
Natural enclosures are difficult to maintain cleanliness and biosecurity

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9
Q

Define animal welfare and the difference between welfare, rights and ethics

A

The physical and mental state of an animal in relation to its conditions (e.g. environment and husbandry). Rights relate to how an animal should be treated and what they should/shouldn’t be used for. Ethics are moral principles governing someone’s actions

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10
Q

Describe the regulatory and moral obligations that a zoological collection has towards its animals’ welfare

A

5 needs; diet, expression of natural behaviours, with/without companionship, protection from unnecessary pain/suffering, suitable environment
A ‘duty of care’

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11
Q

Have an understanding of measures of assessment of animal welfare that a zoo can employ

A

5 domains: health, environment, behaviour, mental state, nutrition
5 needs: protection from unnecessary pain/suffering, to be housed with or without others, suitable diet, suitable environment, opportunity to exhibit normal behaviours

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12
Q

Understand the problems associated with the assessment of welfare of zoo animals

A

It depends on welfare definitions used

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13
Q

Understand the differences between horns, tusks and antlers

A

Horns – aren’t shed, tusks – made from tooth enamel, antlers – are shed

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14
Q

Have a working knowledge of the major differences between the digestive systems of artiodactyls and perissodactyls, and resulting implications for management

A

Perissodactyls – hindgut fermenter
Artiodactyls – ruminants (4 chambers and chew cud), pseudo-ruminants (3 chambers and chew cud), multi-chambered non-ruminant (3 chambers and don’t chew cud)

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15
Q

Understand practical methods for influencing hoof health

A

Flooring (soft/hard), hoof trimming

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16
Q

Formulate the basis of a balanced diet for captive hoofed mammals

A

Browsing – leaves, grazing – grass, supplementary feed

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17
Q

Understand the main methods of breeding management

A

Social groups, managing males, obesity, nutrition requirements changing though and post-pregnancy

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18
Q

All major disease causes in raptors

A

food contamination and infection, respiratory, aspergillosis, trauma, parasitic

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19
Q

consider key factors in design and creation of a raptor collection

A

Floors, perches, nets rather than mesh, material that doesn’t hold heat

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20
Q

Consider all causes of impaired locomotion in its widest sense, considering the aetiology, prevention, diagnosis, control and treatment of all causes.

A

Bumblefoot, MBD

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21
Q

State two methods for assessing a bird’s condition, beyond a physical examination

A

Faecal analysis and blood analysis

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22
Q

Define the A, B, C’s of operant behaviour, in relation to applied behavioural analysis

A

antecedent (A) is a stimulus, behaviour (B) is the actions an individual performs, and consequence (C) is the outcome of the behaviour

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23
Q

Explain the key impacts that the use of punishment as a training method might have on an animals welfare, in the context of zoo-housed animals

A

Individuals will become likely to skip stages of warning signs given to others, resulting in more aggressive behaviour without any signals beforehand.
Individuals may suffer from learned helplessness to an extent where they can become depressed, reducing their movements and exercise.
Individuals will form a negative association with those giving the punishments, meaning that trust will not be built and they may take longer to comply with novel procedures.

24
Q

Why are amphibians threatened with extinction?

A

Climate change, habitat loss, emerging infectious disease, invasive species, overexploitation

25
Q

Why are amphibians thought to be suitable candidates for conservation breeding initiatives?

A

Small size, high fecundity, relatively inexpensive

26
Q

What are the risks in embarking on conservation breeding programmes in a zoo setting?

A

Attractive to small institutions with limited budgets, long term commitment, often poorly executed and thought out, often lacking knowledge of species biology

27
Q

Describe the key characteristics of amphibians

A

Permeable skin, no scales, dependant on water for breeding

28
Q

Understand semi closed systems in the management of water quality

A

Regular, partial water change

29
Q

Describe why the captive diets of many amphibians may be sub-optimal

A

The range of food items needed is not always commercially available, and those that are available are not always nutritional appropriate

30
Q

Understand that many health conditions exhibited by captive amphibians are the result of suboptimal husbandry

A

Poor water quality, incorrect humidity levels

31
Q

Describe a number of factors to take into consideration when handling reptiles and amphibians

A

Reduce stress with minimal handling
Using gloves for amphibians
Disinfection of equipment
Number of people handling

32
Q

Identify the different methods of restraint for amphibians and reptiles

A

Supporting the body and tail
Using a tube or clear box
Hold away from your body to prevent bites
Training to enter a box

33
Q

Describe the importance of UVB radiation for the physiology of captive reptiles and amphibians.

A

To maintain homeostasis by moving closer or further from the light (as they would with sunlight)
For vitamin D

34
Q

Describe the potential impact of inappropriate UVB provision on the health of captive reptiles and amphibians.

A

MBD

35
Q

Identify and use, with reference to the ecology of focal species, appropriate equipment for measuring and providing UVB radiation to captive reptiles and amphibians.

A

Solarmeter

36
Q

What are the key characteristics of reptiles?

A

Vertebrates, scales, often cold-blooded, may produce eggs

37
Q

Which environmental parameters should be considered when maintaining reptiles in captivity?

A

Temperatures/heat source and UV light and their placement with opportunity for them to move closer or further away, substrates, humidity, natural vs clean

38
Q

What are the common health issues associated with reptiles in captivity?

A

MBD, hepatic disease, renal disease

39
Q

Describe the specific threats to free-living populations of turtles in Asia

A

Illegal hunting and trade – food, medicine, religious, pet trade, items made from carapace

40
Q

Understand how managing turtles in a rescue centre setting may differ to managing turtles in the zoo setting

A

Minimise stress, but long-term goals may be seen as more important (need an easily managed enclosure, potentially with nothing that could cause harm to a current injury)

41
Q

Understand the key steps involved in the rehabilitation and management of turtles and tortoises seized from the illegal wildlife trade

A

Minimise stress, create ID sheets, first aid e.g. tube feeding and fluids, treatment of injury/ disease, health status needs to be sufficient and stable before release, possible PTS

42
Q

Describe the risks associated with the conservation translocation of turtles released into free-living populations from rescue centres

A

Handling and moving causes stress, new area can cause stress and take time to adapt e.g. finding key places to eat, unable to learn behaviours such as hiding from/avoiding predators, disease transmission, risk of recapture

43
Q

distinguish prosimian from simian primates, Old World from New World monkeys, and apes

A

Prosimian – primate but not monkey or ape (e.g. loris and lemur), more pointed faces, larger ears and nocturnal
Simian – money or ape
New World Monkey – nostrils apart and face laterally, can grasp with tail, non-opposable thumbs
Old World Monkey – nostrils close together and face forward, can’t grasp with tail, opposable thumbs

44
Q

identify the environmental conditions needed for the satisfactory maintenance and breeding of diurnal versus nocturnal primates

A

Social structure (polygamy/monogamy)

45
Q

assess the suitability of an enclosure’s design / behavioural enrichment practices / dietary regimes for a range of primates

A

Feeding twice a day with foraging
Social and physical enrichment
Platforms, shade and visual screening

46
Q

advocate on the roles of a modern zoo in the 21st century

A
Conservation
Education
Research
Advocacy
Recreation
47
Q

appreciate the working structure of European (EAZA) breeding programmes i.e. TAGs, ESBs and EEPs, with particular reference to the Gorilla EEP

A

Committees, advisors, working groups

48
Q

Understand some of the reasons why the maintenance of the health of wild animals in captivity is difficult

A

Diversity – nutrition, food presentation, environmental, diagnostics, therapeutics

49
Q

Understand some of the principal aetiological agents and underlying factors behind disease in captive wild animals

A

Toxic plants, inappropriate housing, inappropriate husbandry, genetics

50
Q

Specific management techniques for captive carnivores, Husbandry requirements for captive carnivores.

A

Large areas with secure perimeters
Feeding pole to promote exercise and use of different muscles
Protected contact

51
Q

Welfare of captive carnivores.

A

Enrichment, training, enclosure rotation for scents, natural group imitation to reduce fights

52
Q

When handled incorrectly injuries to both raptor and handler can occur; students will be demonstrated then shown correct routine handling of raptors

A

feet facing outwards, face cover, towel wrapped
clinical examination of raptors should be structured, organised and performed with urgency to minimise handling time and potential stress to the bird

53
Q

Provide an understanding of the aetiology, pathology, clinical aspects and control of avian tuberculosis.

A

Bacterial
Exposure/ingestion of contaminated feed, water, or faeces of infected birds
Weakness, lethargy, poor plumage, abdominal swelling and liver enlargement

54
Q

Illustrate how to control and manage an infectious disease that affects conservation in a real world setting.

A

Biosecurity, enclosure design

55
Q

avian tuberculosis production of granulomatous

A

the lesions are widely distributed through the carcass which are chronic (develop over weeks / months).