Hazard Analysis and Critical Control Points

Question 1

What are the 7 HACPP Principles?

Answer 1

1. Conduct a hazard analysis
2. ID CCP
3. CCP Prevention Measures
4. Est CCP monitoring requirements
5. Est corrective actions
6. Est record keeping precedures
7. Ensure HACCP system is working as intended-verification

Question 2

What does the HACCP look at?

Answer 2

Food Quality Assurance

Question 3

What are the occupational heath and safety issues?

Answer 3

Biological
Chemical
Physical
Psycho-Social

Question 4

What are the 3 reasons we look at for food control?

Answer 4

Food borne dz

Economic impact

Social impact