Haematology 1 Flashcards
What is the site of haematopoiesis?
Mainly liver in fetal life.
Bone-marrow in post-natal life.
When are stores of iron, folic acid and Vitamin B12 low?
In preterm infants - depleted quickly in the first few months of life.
What is anaemia in different age groups
Neonate Hb < 14
1-12 months Hb <10
1-12 years Hb <11
What is the platelet count in children compared to adults?
Similar to that of an adult:
150-450x10^9
It increase to 270-570 (1-6months)
What is the pattern of normal WCC in children
Highest in newborn to 2 years.
Slowly declines until adulthood
Change in Haemoglobin from fetal to neonatal life?
Most important difference.
Foetal Hb is made of 2 alpha + 2 gamma units (higher affinity for oxygen)
Adult Hb is made of 2 alpha + 2 beta units
HbF is gradually replaced by HbA in the first year of life
What are the changes in Hb concentration in a newborn
At birth, Hb is HIGH (14-21.5g/dl)
-to compensate for the low O2 concentration in the fetus
Hb falls over the first few weeks because of RBC production.
10g/dl at 2 months of age
What are the general causes of IDA
Inadequate intake Malabsorption Blood loss (rare)
Why is IDA common in infants?
Additional iron is required for the increase in blood volume accompanying growth and also to build up iron stores
The role of diet in maintaining normal iron
Breast milk, formula or cow’s. Later solids!
Delay in weaning beyond 6 months can lead to IDA
Best absorbed with Vitamin C.
Tannin from tea reduces absorption.
Diagnosis of IDA in infants
Clinical features present < 6-7g/dl
Easily fatigued
Feed more slowly
Pale (confirm on conjunctiva, tongue, palmar crease)
Microcytic, hypochromic anaemia (low MCV and MCH) and low serum ferritin
Management of IDA
Dietary advice!
Oral supplementation if needed
If still no gain, investigate malabsorption
Foods to avoid in excess for toddlers:
cow’s milk, tea (tannin), high fibre foods (phytates inhibit)
Average iron:
pulses, beans, peas
fortified breakfast cereal with added Vit C
Wholemeal products
Dark green vegetables (broccoli, spinach)
Raisins, sultanas
Nuts and seeds (cashew/peanut butter)
HIGH in iron:
Red meat
Liver/kidney
Oily fish
What are the effects of folate and vit B12 deficiency on blood cells?
Folate provides constituents to produce red cells.
Without them the body cannot make enough cells:
Macrocytic megaloblastic anaemia
B12 vital for DNA synthesis so similar effect
Neutrophil and lymphocyte count changes with age
Slight drop with age
Effect of malignant disorder of the blood on WCC
Can be both high or low
Generally a drop in WCC