Guidelines for Healthy Eating (Nutrition Ch 4) Flashcards
The U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS)
- publish the Dietary Guidelines for Americans jointly every 5 years
- provides research-based advice concerning food intake and physical activity for healthy Americans 2 yrs +
Dietary Guidelines for Americans advocates healthy food selections:
- a variety of fiber-rich fruits and vegetables
- whole grains
- low-fat or fat-free milk and milk products
- lean meats
- poultry
- fish
- legumes
- eggs
- nuts
MyPlate
-promotes healthy food choices balanced w/ physical activity
-based on 2,000 calorie diet
1) grains 6 oz
2) vegetables 2.5 cups
3) fruits 2 cups
4) milk 3 cups (2 c for children 2-8 yr)
5) protein foods 5.5 oz
6) oils 6 tsp
exercise:
-adults: at least 2.5 hr/wk of moderate level aerobic physical activity or 1.25 hr/wk of vigorous aerobic physical activity
-children/adolescents: physically active 60 min/day
Vegetarian diets
- people can get all the nutrients they need, but must be careful to eat a wide variety of foods to meet their nutritional needs
- may need to focus on protein, iron, calcium, zinc, and vitamin B12
Healthy hearts
- limit saturated fat to 10% of calories and cholesterol to 300 mg/day
- individuals w/ elevated LDLs, AHA recommends increasing monosaturated fats and soluble fiber
- Dietary Approaches to Stop Hypertension (DASH) has been proven to lower systolic and diastolic pressure
Healthy nervous systems
- normal functioning depends on adequate levels of B-complex vitamins (esp. thiamin, niacin, and vitamins B6 and B12)
- Ca and Na are important regulators of nerve responses. Consuming recommended servings from grain and dairy food groups provide these nutrients
Healthy bones
- consuming recommended MyPlate’s dairy group servings supplies the Ca, Mg, and P necessary for bone formation, and vitamin D that aids in absorption of Ca and P
- weight-bearing physical activity is essential to decrease risk of osteoporosis
Good bowel function
-normal bowel functioning depends on adequate fluid intake and 25 g/day of fiber for women and 38 g/day for men