Grill/Stuff/Wrap Flashcards

1
Q

What is the correct build for a Chicken Quesadilla?

A

10,25” tortilla, 1.5 oz CHK, .50 oz. of creamy jalapeno sauce in “z” motion, 2 oz. of 3-cheese blend with 2 blue scoops.
Total Weight: 6.6 oz.

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2
Q

What is the correct build for a Crunchwrap Supreme?

A

12” tortilla, 1.5 oz. BF, 1.4 oz. of nacho cheese, 1 tostada shell, twist shell 180 degrees, .60 oz. of sour cream, 1.0 oz. of lettuce, .50 oz. of tomatoes.
Total Weight: 9.3 oz.

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3
Q

What is the correct build for a Mexican Pizza?

A

Pizza shell, 1.5 oz. of BN, 1.5 oz. of BF, pizza shell, 1.0 oz of pizza sauce, 1.0 oz of 3-cheese blend, .50 tomatoes.
Total Weight: 8.0 oz.

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4
Q

What is the correct way to grill a tortilla on the GTO grill?

A

5 seconds build side down, 5 seconds build side up. Remove and build on build-side. No “DJ” movement.

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5
Q

For how many seconds do you grill flatbread on the GTO grill?

A

20 seconds build side down and 10 seconds build side up.

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6
Q

What is the correct build of a Soft Taco Supreme?

A

6.5” tortilla, 1.5 oz. BF, .60 oz. sour cream, .50 oz. lettuce, .25 oz. cheese, and .50 oz. Tomatoes.
Total Weight: 4.5 oz.

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7
Q

What is the correct build of a Beefy 5-Layer burrito?

A

10.25” tortilla, .70 oz. of nacho cheese, place 1 6.5” tortilla on top, 1.5 oz. of BN, 1.5 oz. of BF, .60 oz. of sour cream, and .25 oz. of cheese.
Total Weight: 8.1 oz.

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