Cleaning Questions Flashcards

1
Q

What is the 3-Sink Cleaning method?

A

Wash, RInse, and Sanitize.

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2
Q

Which chemical do you use to clean walls?

A

Multi-Purpose Spray.

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3
Q

Which chemical do you use to clean the parking lot grease stains?

A

Degreaser.

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4
Q

True or False:

At closing, yellow towels must be thrown away.

A

TRUE

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5
Q

To use the floor cleaner, how much water must be added to 1 packet of Floor Cleaner?

A

4 Gallons.

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6
Q

True or False:

It is acceptable to use Bunn Water to clean the drink station.

A

FALSE

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7
Q

Cleaning drink nozzles: How do you clean the nozzles?

A

Wash, RInse, Sanitize and Air Dry.

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8
Q

When sweeping or mopping in the lobby, you should clean a section of what size at a time?

A

10’X10’ areas.

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9
Q

How often should we scrub the floor mats?

A

Once per week

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10
Q

Which chemical is used to clean the Menu Boards?

A

Multi-Purpose Spray.

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11
Q

According to the Answer System, how long must you let the restroom cleaner stand on the urinal and toilet rim?

A

2-5 minutes

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12
Q

Champs standards in the answer system states that there may not be more than ____ unused tables?

A

3

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13
Q

According to the Answer System, trash bins must be emptied when __ full.

A

2/3

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14
Q

How far must chemicals be stored from any food or food packaging?

A

12” (or 1 foot)

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15
Q

All items must be stored how many inches off the floor?

A

6”

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16
Q

Where do you find the daily cleaning captain tasks?

A

Shift Excellence Board