grazing management Flashcards

1
Q

What is rangeland

PotEPPG f UNGULATES

A

Portions of the earth primarily providing grazing for

ungulates

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2
Q

Characteristics of Rangeland

La La La Sta Va

A
  • Land that provides forage to grazing animals
  • Land in it’s the natural state
  • Land that is non-arable
  • Stable
  • Vast areas that require long-term planning
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3
Q

Range Management - What the is it?

A

Application of scientific principles to:

  1. Protect the resource (soil, plants and animals)
  2. Provide a livelihood for the owner/operator
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4
Q

8 things important about rangeland?

AP
W AND W
H for W
T and W
C,M,O,G
Aes
B
CS
A
  1. Animal Products
  2. Water & Watershed
    Protection
  3. Habitat for Wildlife
  4. Timber & Wood
    Products
  5. Coal, Minerals , Oil &
    Gas
  6. Aesthetics
  7. Biodiversity
  8. Carbon Sequestration
    (Ecological Goods and Services)
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5
Q

Definitions of Grazing

A of A F on GPM

Does it have to be a pasture?

A

the act of animals feeding on green plant
material
• No, can be within a pasture field or other areas
where forage is available

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6
Q

Why is Grazing Important?

  • important resource
  • environmental benefits
  • utilize vegetation
A

Rangelands are an important resource for livestock grazing. In Alberta, it is estimated that rangelands provide forage to about 14 per cent of the Alberta beef cattle herd.

The environmental benefits of well managed pasture, include reduced soil erosion; improved air and water quality; better plant diversity, vigor and production; and improved fish and wildlife habitat. … The overall soil quality improves with improved grazing management.

Grazing animals are able to utilize vegetation, a resource that humans cannot breakdown

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7
Q

Grasslands in Canadian Prairies are dominated by…
gs
lrf
wt

A

Grasslands are dominated by grass species
which are adapted to areas with low rainfall
and warm temperatures

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8
Q

Why is Grazing important?

GA

B…..C

B and C … EE

FS “-“

A

• Our grasslands were developed under grazing
animals (specifically the bison) and fire
• When bison were almost eradicated cattle
replaced them
• Bison and Cattle are considered to be
ecological equivalents
• Fire suppression has had a negative impact on
our grasslands

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9
Q

Grazing and Fire
Agronomic Crops
GinCwF

GofA

MotGaUAC

TRNG

A

• Grazing in combination with fire play major
roles in the development of grasslands
• Growing of agronomic or tame crops has also
affected the grasslands
• Much of the grasslands are utilized for
agronomic crops
• The remaining native grasslands are limited to
areas of rough terrain or have other issues
that impact traditional agriculture

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10
Q

Why is Grazing important?

same stuff

A

• Grazing in combination with fire play major
roles in the development of grasslands
• Growing of agronomic or tame crops has also
affected the grasslands
• Much of the grasslands are utilized for
agronomic crops
• The remaining native grasslands are limited to
areas of rough terrain or have other issues
that impact traditional agriculture

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11
Q

Species used for graxzing…

two major groups
NS
AS

A
he vegetation utilized for grazing can be
classified into two major groups
– Native species
• Grasses
• Forbs
• Woody
– Agronomic species
• Grasses
• Legumes
• Others
• The majority of species are herbaceous and
perennial
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12
Q

Plant factors to consider grazing

A/T
NS
aCorD
-GtTS

A

• Agronomics/Tame species have been selected for
their fast establishment , quick regrowth &
palatability
• Native species have developed under our “tough”
prairie climate, but regrow later in the spring
• A complimentary or deferred grazing system
– Grazing the tame species earlier in the season
alleviates stress and overgrazing of the native species

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13
Q

Classification of Native species

– Decreaser
- increaser
 N,GT, Un,un
--invaders
--E/A/T generally a sign of decreasing native range condition
A

• From an ecological perspective, native species can
be classified as follows
– Decreaser
• Native, palatable, grazing sensitive, animals first choice, bunchgrasses
– Increaser
• Native, grazing tolerant, may be unpalatable, unavailable
(low growing), poisonous, begin to take over if decreases
overgrazed
– Invaders
• Exotic/agronomic /tame or annual plants, generally a sign of decreasing native range condition

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14
Q

Effect of Grazing and overgrazing on Plant Species

A

• Under normal conditions 50% carry over

ensures good regrowth for plants

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15
Q

Function of Grazing

2

A

• Grazing maintains the plants in the active
growth cycle
• If the pasture plants are left they become
“decadent” and not as productive

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16
Q

Last stand of Tallgrass Prairie

A

• https://www.youtube.com/watch?v=jy21uSG3

ma8

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17
Q

Pasture Conditioning
– Healthy
– Healthy with Problems
– Unhealthy

A
• Percentages of the dominant/climax plant
community
– Healthy
• 75-100%
– Healthy with Problems
• 50-74%
– Unhealthy
• <50%
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18
Q

Stocking Rate
• Use of appropriate stocking rates based on the
condition of the pasture will maintain and can improve
the pasture condition

• Stocking rates are expressed as ??

• Expressed as Animal units/unit area (AU/Ha or AU/ac)
or Area/AUM (Ha/AUM or ac/AUM)
• AUM=?
• AUD=?

A

Animal Units (AU’s)…..

• 1 Animal Unit = 1000lb of animal
• The area of land allowed per animal unit for the entire
grazeable period of the year
Animal Unit Month
Animal Unit Day
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19
Q

AU Equivelents
AU = Animal units

These are approximate values:
– Cattle:
• Weaned calves 0.50
• Yearling heifers &amp; steers ?
• Mature cow with or without unweaned calf 1.00
• Bulls (2 yrs and over) ?
– Horses:
• Yearlings ?
• 2 yr olds 1.00
• 3+ yrs ?
A
  1. 67
  2. 75
  3. 50
  4. 50j
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20
Q

AU Equivalents

– Sheep &amp; Goats
• 5 weaned lambs, kids &amp; yearlings 0.50
?
?
– Deer
?
– Bison
• Yearling ?
• Mature cow ?
• Mature bull ?
A
  • 5 ewes or does with or without unweaned young 1.00
  • 5 rams or bucks 1.50

deer
• 5 deer 1.00

bison

  1. 75
  2. 50
  3. 80
21
Q
Summary
G is important to MG
oGDuGaF
PC cb N,A, or C
taNofGS
SRaaMtDhmAcG in an A/F
A

• Grazing is important to maintain grasslands
• Our grasslands developed under grazing and
fire
• Pastures composition can be native,
agronomic or combinations
• There are a number of grazing systems
• Stocking rates are a mechanism to determine
how many animals can graze in an area/field
depending on the condition of the pasture

22
Q

review

• Define an Animal Unit:

A

– 1000lbs or 500kgs

23
Q

Review

• What is a decreaser species?

A

– Native, palatable, grazing sensitive, animals first

choice, bunchgrasses

24
Q

What percent of Earth is considered rangeland?
What percent of the feed required for livestock comes from rangeland?
What percent for wild ungulates?

A

Approximately 50% of the earth’s land mass is
considered range

rangeland provides 75% of the feed required for domestic livestock,

almost 100% of that required by wild
ungulates

25
Q

What do rangelands have to be managed with to become and remain environmentally friendly?

A

Be managed with sound ecological principles

26
Q

Ranchers as environmental stewards have enabled what?

A

North American rangelands to be very productive

27
Q
Name five characteristics of rangelands?
L........F to G
L.....NS
L. .......n-a
St
V...........l-t p
A

Land that provides forage to grazing animals • Land in it’s natural state
• Land that is non-arable
• Stable
• Vast areas that require long-term planning

28
Q

Various classes of livestock are considered grazers:

CHSGED llamas and alpacas

A
– Cattle
– Horses
– Sheep
– Goats
– Elk
– Deer
– Llamas
– Alpacas
– Etc.
29
Q

How are poisonous plants classified?

A

Increaser

30
Q

Why grazing is important.
What in combination with grazing plays a major role in development of grasslands?
The growing of what kind of crops has affected the grasslands?
What kind of crops are grasslands utilized for?
What kind of terrain are native grasslands limited to that impact traditional agriculture?

A

razing in combination with fire play major roles in the development of grasslands
• Growing of agronomic or tame crops has also affected the grasslands
• Much of the grasslands are utilized for agronomic crops
• The remaining native grasslands are limited to areas of rough terrain or have other issues that impact traditional agriculture

31
Q

Plant factors to consider for grazing.

What characteristics are agronomists/tame species selected for?

A

their fast establishment , quick regrowth & palatability

32
Q

Plant factors to consider for grazing.

T or F
Native species have been developed under our “tough” prairie climate, but regrow later in the Spring

• What is a complimentary or deferred grazing system

A

T

Grazing the tame species earlier in the season alleviates stress and overgrazing of the native species

33
Q

Effect of grazing and overgrazing on plant species.

What percent carry-over ensures good regrowth for plants?

A

50%

34
Q

Function of grazing

What happens to plants that are “left”?

A

They become decadent and not as productive.

35
Q

T or F
Rangelands are an important resource for livestock grazing. In Alberta, it is estimated that rangelands provide forage to about 14 percent of the Alberta beef cattle herd.

A

True

36
Q

T or F

Grasslands are never utilized for agronomic crops

A

False

37
Q

T or F

Much of the grasslands are utilized for agronomic crops

A

True

38
Q

What is a complimentary or deferred grazing system?

A

Grazing the tame species earlier in the season alleviates stress and overgrazing of the native species

39
Q

T or F

rangeland provides 95% of the feed required for domestic livestock,

A

FALSE

75%

40
Q

? provides 75% of the feed required for domestic livestock,

A

Rangeland

41
Q

What term refers to:

Grazing the tame species earlier in the season alleviates stress and overgrazing of the native species

A

complimentary or deferred grazing system

42
Q

Growing of ? or tame crops has also

affected the grasslands

A

agronomic

43
Q

• Much of the ? are utilized for
agronomic crops

A

grasslands

44
Q

Where are the non-agronomic crops of grassland limited to?

A

areas of rough terrain (or have other issues

that impact traditional agriculture)

45
Q
Native species 
• Grasses 
?
?
– Agronomic species 
• Grasses 
•≈ 
• Others
A
  • Forbs
  • Woody

legumes

46
Q

T or F the majority of agronomic species are herbaceous and perrenial

A

The majority of species are herbaceous and

perennial

47
Q
Benefits of well managed pasture?
RSE
IAWQ
BPDVP
I F AND W H
OVERALL...
A

1 reduced soil erosion;
2 improved air and water quality;
3 better plant diversity, vigor and production;
4 improved fish and wildlife habitat. …
5 The overall soil quality improves with improved grazing management.

48
Q

Agronomics/Tame species have been selected for

their

A

fast establishment, quick regrowth &

palatability

49
Q

1 Animal Unit = ?lb of animal

A

1000