Grasses old world Flashcards

Lecture 4

1
Q

What is special about the grass family that makes it important to humans?

A

The seed/grain of the grass has nutrition
hardy- can grown under a wide variety of conditions

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2
Q

Some grasses are annual, what type and why is it important?

A

Grasses we eat (wheat) and we get a lot of nutrition from the seed.

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3
Q

What is the grass family name?

A

Poaceae

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4
Q

How is Poaceae the most economically important family of plants?

A

food
forage
building materials- bamboo
sugar- sugarcane
fuel-
horticultural/ornamental

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5
Q

What is rhizomatous?

A

a bud that grows horizontally and connect with another to produce more

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6
Q

What is Inflorescences?

A

A cluster of flowers

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7
Q

Caryopsis is?

A

The fruit/grain of a grass

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8
Q

What are the two different forms of wheat?

A

Triticum Turgidum- Durum wheat (pasta)
Triticum activum- Bread wheat

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9
Q

what is intentional hybridization and who did it?

A

Breeding intentionally to help with pests, hardier plants, and change protein and stretch content. Today humans do this

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10
Q

What is accidental hybridization and who did it?

A

It is unconscious selection and old world humans did it

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11
Q

How are we harvesting grain?

A

Flour mills and it collects the flour when it falls

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12
Q

what is the endosperm in ground wheat?

A

endosperm in ground wheat is the stretch

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13
Q

what is the embryo (germ) in ground wheat?

A

the protein aka the gluten

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14
Q

what is the bran in ground wheat?

A

bran is the fiber

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15
Q

what changes hard and soft wheat presence?

A

The arrangement of the protein

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16
Q

What is monocot?

A

flowering plants with one seed leaf or a cotyledon emerging from their embryo

17
Q

What is dicot?

A

having two cotyledons, or seed leaves, within the seed

18
Q

What is Cotyledon?

A
19
Q

Which has a higher protein content, hard or soft wheat?

A

Hard

20
Q

Out of all the wheat which has the highest protein %, what has the lowest?
a: whole wheat
b durum
c: hard wheat
d: all purpose
e: soft wheat
f: cake

A

a: whole wheat
f: cake

21
Q

Out of all the wheat which has the highest carbohydrate %, what has the lowest?
a: whole wheat
b durum
c: hard wheat
d: all purpose
e: soft wheat
f: cake

A

f: cake
a: whole wheat

22
Q

Why are vitamins lost when we eat wheat even though the original one has a lot of vitamins?

A

Because most of the vitamins are in the embryo. We add them back artificially

23
Q

How is rice different from wheat?

A

Rice is semi aquatic

24
Q

What plant feeds more people in the world than any other plant?

A

Rice

25
Q

What are the two independent domestications of rice?

A

Oryza sativa (asian rice)
Oryza glaberrima (African rice)

26
Q

what does sativa mean?

A

a cultivated plant

27
Q

What are the two main Oryza sativa (asian rice)?

A

Var. indica (north India and longer)
Var. Japonica (eastern china and Short grain rice)

28
Q
A