Grand Green Flashcards

1
Q

Global population

A

10.4 billion in 2080?

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2
Q

Famine

A

1 billion do not have enough food

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3
Q

hunger and malnutrition

A

9 million people die each year (more than AIDS, malaria and tuberculosis combined); the silent pandemic; 6.3M COVID deaths ‘20-‘22

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4
Q

Food cost fluctuations

A
  • weather
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5
Q

Non-food uses of plants

A
  • feed
  • biofuel
  • fibre
  • construction
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6
Q

land use for agriculture

A

50%

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7
Q

agricultural land use for meat

A

77%

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8
Q

crops provide

A
  • 82% calories
  • 63% protein
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9
Q

additional challenges

A
  • less land
  • less predictable water
  • less fertiliser
  • fewer pesticides
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10
Q

8 main crops of the world

A
  • maize
  • wheat
  • rice
  • barley
  • cassava
  • oilseed rape
  • sugarcane
  • soy
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11
Q

most cropland is used for

A
  • cereals
  • coarse grains
  • oilcrops
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12
Q

crop domestication

A
  • no fruit abscission
  • more and bigger fruits
  • loss of daylength dependence
  • determinate growth
  • colour variation
  • loss of vernalisation requirement
  • increased seed number
  • reduced seed shattering
  • reduced height
  • reduced dormancy
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13
Q

conventional backcrossing

A
  • visual selection of F1 plants that most closely resemble recurrent parent
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14
Q

marker-assisted backcrossing

A

using background markers that allow selection of F1 plants with the most recurrent parent marker genes, and the smallest percentage of donor genome

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15
Q

speed breeding

A
  • providing optimal environmental conditions that enable faster growth and reproduction
  • light, temperature, photoperiod, and humidity
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16
Q

How to increase genetic variation?

A
  • increasing germplasm (create seed stock centres)
  • mutagenesis
  • transformation
  • genome editing
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17
Q

how do you replace bases with CRISPR-Cas9

A

inefficient HR

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18
Q

virus induced gene editing (VIGE)

A

CRISPR-Cas9 transgenic plant with virally transmitted sgrna

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19
Q

Precision Breeding Act: 23rd March, 2023

A

genetic changes which could have arisen through traditional breeding or natural processes

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20
Q

key challenges of the future

A
  • drought-resistant
  • flood-tolerant
  • disease-resistant
  • low N; nodulation
  • low P; AM symbiosis
  • improved photosynthesis
  • flowering time
  • better morphology
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21
Q

additional challenges

A
  • germination
  • cold/frost damage
  • biofortification
  • morphology
  • new crops
  • weed control
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22
Q

stress

A

Suboptimal environmental condition that adversely affects the growth and development of a plant

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23
Q

abiotic stressors

A
  • temperature
  • water
  • CO2
  • light
  • nutrient
  • salinity
  • heavy metal/xenobiotic poisoning
  • mechanical
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24
Q

biotic stressors

A
  • pathogens
  • pests
  • plants
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25
Q

stress reduced crop yields by

A

more than 50%

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26
Q

stress responses

A
  • tolerance
  • avoidance
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27
Q

phases of stress

A
  • alarm
  • acclimation
  • maintenance
  • exhaustion/recovery
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28
Q

chronology of a stress response

A
  • immediate responses
  • gene expression and metabolism
  • physiology
  • growth and development
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29
Q

ROS

A

can damage proteins, lipids, DNA, causing cellular dysfunction

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30
Q

long-distance signals in plants

A
  • ROS/calcium waves
  • electric currents
  • hydraulic signals
  • pH
  • eATP
  • phytohormones
  • hormone-like peptides
  • miRNAs
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31
Q

water regime terminology

A
  • water logging
  • partial flooding
  • complete flooding
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32
Q

flooding is a major

A

financial threat (US crop production 2013-2017)

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33
Q

intensity, timing and duration

A

of floods are changing

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34
Q

Why is submergence a threat to plants?

A
  • water turbidity results in carbon starvation and slow diffusion of oxygen
  • fermentation
  • soil redox potential decreases
  • reduced photosynthesis
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35
Q

one way to look at protein expression levels

A

relative across time/place

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36
Q

ways of studying interactions

A
  • mass spectrometry
  • biomolecular fluorescence complementation assay
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37
Q

flooding assays

A
  • hypoxia tolerance assays in vitro
  • submergence assays in vivo
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38
Q

natural strategies to withstand flooding stress

A
  • germination
  • roots
  • stems
  • leaves
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39
Q

Specific flooding stress adaptations

A
  • anaerobic germination
  • root repatterining
  • hydraulic repatterning
  • aerenchyma
  • heterophylly
  • LGFs
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40
Q

GWAS

A
  • association of a specific trait with SNPs across hundreds of accessions reveals interesting regions
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41
Q

enzyme-engineering approaches

A
  • structure-guided rational design (rational mutagenesis)
  • deep mutational scanning
  • synthetic biology
  • de novo protein design
  • random mutagenesis
  • directed evolution
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42
Q

drought

A

ranks as the single most common cause of severe food shortages in developing countries

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43
Q

drought strategies

A
  • desiccation
  • avoidance
  • tolerance
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44
Q

0.2% of the angiosperms are

A

dessication tolerant

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45
Q

short-distance water movement

A
  • diffusion and osmosis
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46
Q

long-distance water movement

A

pressure bulk flow

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47
Q

water path

A
  • from root to soil
  • thru plant
  • from leaves to atmosphere
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48
Q

factors affecting water movement

A
  • xylem anatomy
  • leaf vein pattern
  • guard cell density and opening
  • plasmodesmata
  • aquaporins
  • soil properties
  • root architecture
  • cell wall permeability
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49
Q

ROS formation

A
  • Membrane damage
  • Protein aggregation
  • Impairment of photosynthesis
    and other cellular functions
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50
Q

why is drought a stress?

A
  • low energy stress
  • low oxygen stress
  • osmotic stress
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51
Q

short-term water responses

A
  • balance
  • protection
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52
Q

water balance

A
  • stomata
  • osmolyte
  • aquaporin
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53
Q

protection

A
  • LEA
  • chaperones
  • AOs
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54
Q

long term flood responses

A
  • source and sink relations
  • drought escape
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55
Q

source and sink relations

A
  • roots
  • hydraulics
  • epidermal wax
  • leaf abscission
  • reduced stomata
  • reduced shoot growth
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56
Q

drought escape

A

reproductive phase transition

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57
Q

monitor drought

A
  • soil monitoring
  • plant monitoring
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58
Q

soil monitoring

A
  • humidity
  • drip irrigation
  • partial root zone drying
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59
Q

plant monitoring

A
  • thermal imaging
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60
Q

biological innovations for drought

A

Osmotic adjustment
Regulation of stomata conductance Improved water use efficiency Improved photosynthetic rate Delayed senescence
Root architecture
Regulation of reproductive phase transition

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61
Q

ways of improving drought

A
  • chemicals
  • memory
  • drought-tolerance
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62
Q

drought chemicals

A
  • osmoprotectants
  • growth effectors
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63
Q

drought memory

A

seed priming

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64
Q

forward genetics

A
  • phenotype to gene
    1) mutagenesis
    2) screen
    3) map [GWAS]
    4) complementation testing
    5) KOs
    6) expression
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65
Q

backwards genetic

A
  • gene to phenotype
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66
Q

manipulating relevant genes

A
  • transgenic approaches
  • breeding (MAS)
  • gene editing
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67
Q

conventional breeding

A

Search for progeny combining both parental traits
VERY LONG AND TEDIOUS PROCESS (8-12 selection generations)
BASED ONLY ON PHENOTYPE

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68
Q

GENOTYPE-BASED selection of progeny

A
  • Progeny with “tolerance” trait identified
  • Progeny with highest % of high-yield parent identified
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69
Q

Gene editing

A

IF YOU KNOW WHAT IS THE CAUSAL GENE/MUTATION
HIGHLY PRECISE, FLEXIBLE, AND FAST GENOME MANIPULATION

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70
Q

3400 calories

A

per person per day

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71
Q

Average increase
~15 extra daily calories

A

per year; (0.6% increase per year)

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72
Q

78 million additional loaves of bread every day next year

A

= 15 million additional tons of wheat next year

= 51,000 additional km2 of wheat next year

Or

= 2,340,000 additional km2 of cows next year

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73
Q

Average 1.1% yield improvement

A

per year since 1960

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74
Q

Average 0.3% increase in land use

A

per year

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75
Q

Cut down ~15 billion trees

A

a year

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76
Q

~ 30% of humanities

A

CO2 emissions

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77
Q

you can measure the evolution of a

A

protein site

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78
Q

India crashed into mainland Asia

A
  • Himalayas began to erode
  • Weathering of Himalayas caused to CO2 to plummet
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79
Q

What are the consequences of photorespiration?

A

No carbon gain
No growth
Risk loosing both N and C
30-50% of all plant energy spent undoing this reaction at current atmospheric CO2.

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80
Q

If evolution cant change rubisco perhaps it can change its environment!

A

Ratio O2 : CO2
Atmosphere 500 : 1
Solution 10 : 1

81
Q

Most plants

A

Photosynthesis in one cell

82
Q

C4 plants

A

Photosynthesis distributed across two cells

83
Q

C4 photosynthetic partitioning evolved independently

A

> 70 times

84
Q

Independent origins plus different ages

A
  • = huge diversity in anatomy
  • huge diversity in biochemistry
85
Q

light

A
  • not equally absorbed by the earth
  • scattered by the atmosphere
  • only a fraction is used for photosynthesis
  • light environment is constantly fluctuating
  • position in canopy has large effect on light levels
  • chlorophyll light interception responses
86
Q

Three ways people have tried to improve responses to light availability

A

Speed up rubisco reaction time.

Speed up NPQ reaction time.

Change light absorption in canopy.

87
Q

if you have improved a characteristic what should you ultimately measure?

88
Q

Chloroplast descended from photosynthetic bacteria that lived in

A

upper levels

89
Q

Photosynthesis using infra red light emitted from

A

deep sea hydrothermal vents

90
Q

Functional reconstitution

91
Q

Rhizosphere zone

A

immediately around roots

92
Q

Endosphere inside roots but extracellular

A

(nb phyllosphere (leaf), spermosphere (seed))

93
Q

5-20% of plant photosynthate is

A

exuded by roots

94
Q

Microbiome detection

A

Metagenomics (DNA), metatranscriptomics (RNA), metaproteomics

95
Q

Microbiome structure

A

Operational taxonomic Unit (OTU) i.e. bin sequences to >= 97% identity, now amplicon sequence variants (ASV) most common

96
Q

Bray Curtis dissimilarity

A
  • difference or dissimilarity between two samples based on their species composition or abundance in ecological studies, particularly when analyzing community structure
  • value between 0 and 1, where 0 indicates identical communities and 1 indicates completely different communities
97
Q

Microbiome mapping

A
  • Fluorescently labelled bacteria can be counted by flow cytometry
  • Bacteria can be tracked in microfluidic devices
  • Global mutagenesis (TnSeq, BarSeq) used to determine effects of mutation
98
Q

All nodulating plants are in

A

Eurosid 1 clade

99
Q

Fabales,

A

95% in Legume Family = Fabaceae (or Leguminosae)

100
Q

3rd largest family of plants

A

19,400 species

101
Q

Three subfamilies of Fabacea

A

1:Mimosoideae
2:Caesalpinioideae 3:Faboideae (Papilionoideae)

102
Q

Not all nodulate,

A

rare in Caesalpinioideae

103
Q

Parasponia

A

only non-legume host (Rosales)

104
Q

Soybeans

A

twice as much protein per acre as any other major vegetable or grain crop, 5 to 10 times more protein per acre than land for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production.

105
Q

Medicago truncatula

A

model indeterminate plant (375 Mb)

106
Q

Lotus japonicus

A

model determinate plant (470 Mb)

107
Q

Both M. truncatula and L. japonicus have

A

small diploid genomes, easy to transform

108
Q

Glycine max (soybean)

A

1.1.Gb polyploid genome

109
Q

Synteny mapping

A

analysis and comparison of the relative order of genes or genetic markers between different species or within different regions of the same genome. It helps identify regions of conserved gene order across different species, which can provide insights into evolutionary relationships and functional genomics.

110
Q

Most rhizobia are Five main groups of alpha-proteobacteria

A

i) Rhizobium; ii) Bradyrhizobium; iii) Azorhizobium; iv) Sinorhizobium; (renamed Ensifer) v)
Mesorhizobium

111
Q

Beta proteobacteria

A

(e.g. Burkholderia and Cupriavidus)

112
Q

Phosphorus (P)

A

The 11th most abundant element in the earth’s crust
The 5th most abundant element in a plant
The 2nd most common limiting macronutrient for plant growth

113
Q

Phosphorus uses

A
  • Energy donors ATP, ADP, AMP
  • Phospholipids
  • Nucleic acids - DNA, RNA
  • Starch/sucrose synthesis
  • Protein modification, regulation of metabolic pathways such as energy transfer, and amino acid synthesis
114
Q

Phosphate Depletion

A
  • Stunted growth, chlorosis, increased levels of anthocyanins
  • Increased root-to-shoot ratio
  • Low metabolism & reduction in
    photosynthesis
  • Sulpholipids/glycolipids replace phospholipids in membranes
  • Delayed flowering and poor seed quality/low crop yields
  • Reduced Nitrogen uptake
  • Leaf drop
  • Poor frost resistance
115
Q

P is essential for

A

growth, functioning and reproduction of all life on earth

116
Q

Pi fertilisers

A

boost plant growth and crop yields

117
Q

Approaching a
period of “peak
phosphorus” as

A

depleted
deposits

118
Q

Phosphate rock is a

A

non-renewable resource

119
Q

90% of the world’s Pi rock reserves are in only

A

5 countries

120
Q

~80% soil-applied phosphate remains

A

unavailable to the plant (Hinsinger et al., 2011)

121
Q

P deficits cover

A

29% of the global cropland area impacting crop yields

122
Q

71% of the cropland area had overall Phosphorus

123
Q

High P fertilizer application relative to crop P use (Low Phosphate Use Efficiency) resulted in a greater
proportion of the intense P surpluses

A

(>13 kg of P·ha−1·y−1) globally

124
Q

PSR in shoots (systemic signals delivered through xylem and phloem translocation system):

A
  • Increased Pi recycling and mobilization
  • Reduced rate of photosynthesis
  • Increase in sugar concentration
  • Increase in anthocyanin accumulate
  • Lipid remodelling
  • Shoot growth retardation
125
Q

PSR in roots (local):

A
  • Increase in Pi uptake, transport and translocation
  • Changes in Root System Architecture (RSA)
  • Increased secretion of Organic Acids and Acid Phosphatases * Changes in metabolic pathways
  • Lipid remodelling
  • Exudation of flavonoids and strigolactone (SL)
  • Interaction with Arbuscular Mycorrhizal Fungi
126
Q

necessary?

A

attenuated

127
Q

RT-PCR

A

showing homolog transcript levels

128
Q

Spatial expression pattern

A
  • are different cells doing the same thing?
129
Q

Concanamycin A:

A

Potent inhibitor of V-ATPase resulting in vacuolar alkalinisation and fragmentation

130
Q

iTRAQ analysis

A

quantitative proteomics technique used to measure the relative abundance of proteins across multiple samples in a single experiment. It allows researchers to compare protein expression levels between different conditions (e.g., different tissues, time points, or experimental treatments) in a highly efficient and reproducible manner

131
Q

if you’re testing a protein you could test its

132
Q

if you’re doing a mutant analysis you could do

A
  • mutant combos
  • OX lines
133
Q

Reciprocal micrografting

A
  • ## By swapping the root and shoot tissues between two plants, researchers can determine whether certain traits or characteristics are regulated by the root or the shoot.
134
Q

When would you use YFP?

A
  • enhanced photo stability for live cell imaging
  • efficient at folding v fast
135
Q

When would you use mCherry?

A
  • better penetration
  • higher photo stability
136
Q

plant symbiosis

A

Plants can derive up to 100% of their phosphorus needs and around 40% of their nitrogen needs from AM fungi

137
Q

what percentage of plants are non-mycorrhizal?

138
Q

what percentage of plants have AMS?

139
Q

AMF

140
Q

AMS enhances overall maize grain yield by

141
Q

Top-5 crop diseases are all filamentous!

A
  • Stem rust
  • Rice blast
  • Late blight
  • Soybean rust
  • Corn smut
142
Q

Top-5 tree diseases are all filamentous

A
  • Dutch elm disease
  • Chestnut blight
  • Sudden larch death
  • Ash Dieback
  • Blue stain disease
143
Q

Three main crop protection strategies

A
  • Resistance breeding
  • Agrochemicals (fungicides)
  • Good sanitation
144
Q

Wheat rust

A
  • 7,500 BC
  • Aristotle’s time (384-322 BC)
  • ‘Robigalia’ festival in Rome on April 25: Sacrifice puppy to Robigus to avoid rust
  • Problematic in 17th century Europe
145
Q

Norman Borlaug

A

Developed semi-dwarf, high-yield, disease-resistant wheat varieties.

146
Q

Uganda, 1999

A

Devastating rust epidemic
New stain broke through existing R genes
Spreads by wind.

147
Q

strain UK-01

A
  • 2013: first rust in UK in 58 years
  • 20% of UK wheat varieties are resistant to UK-01
148
Q

Cladosporium fulvum

A
  • serious losses in greenhouse-grown tomato
  • new outbreaks in UK every year since 2000
149
Q

Edman sequencing

150
Q

PCR with degenerate primers

A
  • uses primers containing mixed or ambiguous bases to amplify DNA sequences with some variability
  • useful when the exact target sequence is unknown
  • Gene discovery – Amplifying homologous genes from different species.
  • Metagenomics – Detecting diverse microbial genes in environmental samples.
  • Evolutionary studies – Identifying conserved gene regions across species.
  • Pathogen detection – Detecting viral or bacterial genes with some sequence variation
151
Q

Map-Based Cloning

A
  • Genetic Mapping with Molecular Markers
  • Fine Mapping
  • Physical Mapping & Candidate Gene Identification
  • Gene Validation
152
Q

Gene-for-gene transient assays

A
  • Selection of Genes
  • Cloning & Expression (CaMV 35S)
  • Agrobacterium-mediated transient expression (Agroinfiltration) or viral vectors to deliver genes into plant cells
  • Co-Infiltration into Host Plant (Control treatments include empty vector or non-interacting genes)
  • Observation of Hypersensitive Response (HR); visually assessed within 24–72 hours as necrosis or electrolyte leakage (measured with conductivity assays).
153
Q

Tomato brown rugose fruit virus

A
  • First identified in Israel (2014) – now spreading worldwide
  • Outbreaks in the UK (one in 2019, four in 2020)
154
Q

Eupatorium yellow- vein virus (EpYVV)

A

autumnal appearance of eupatorium plants in summer

155
Q

Tobacco mosaic virus

A
  • Work in the 1880s demonstrated that the tobacco mosaic disease was caused by an infectious agent (Mayer, 1886) that could pass through porcelain filters (Iwanowski, 1892)
  • Beijerinck (1898) realized the agent was unlike any previously identified pathogen and coined the term VIRUS
  • 1930s Stanley crystalized TMV…. Viruses are a very distinct form of life
156
Q

Virus-infected plants show greater resistance to

157
Q

2020

A

Approx. 2000+ viruses and satellites

158
Q

virus couples

A

Some viral diseases are now recognised as being caused by two or more viruses – with a single virus not causing disease symptoms…

159
Q

Papaya “sticky” disease

A

PMeV infects with a second virus such as PMeV

160
Q

Most vectoring of plant viruses is via

A

invertebrates, especially aphids (66%)

161
Q

The “number 1” model plant pathogen

A

Pseudomonas syringae*

162
Q

Phytoplasmas are

A

obligate parasites with small genomes (<1Mb) and depend on host cells for some biosynthetic processes

163
Q

Plant-feeding insects damage plants and

A

act as vectors for plant diseases

164
Q

psammophory

A

Over 200 species of plants coat themselves in sand, which makes them less appealing to herbivores

165
Q

biological communication

A

“Information transmission that is fashioned and/or maintained by natural selection”

166
Q

Signals are

A

traits whose value to the signaler is that they convey information to receivers

167
Q

Communication

A

if signaling plant derives a fitness benefit from conveying information to others

168
Q

semiochemical

A

a generic term used for a chemical substance or mixture that carries a message

169
Q

Hormone

A

semiochemical produced in one part of an organism that exerts an effect in another part of an organism

170
Q

Allomone

A

semiochemical produced and released by a living organism that benefits the donor (signal producer)

171
Q

Kairomone

A

semiochemical produced and released by a living organism that benefits the receiver

172
Q

Synomone

A

semiochemical that is adaptively advantageous to both the emitting and the receiving organism

173
Q

Volatile organic compounds (VOCs)

A
  • key agents of chemical communication for plants
  • compounds that have a high vapor pressure and low water solubility
  • Up to 36% of assimilated carbon may be released by plants as complex bouquets of VOCs
174
Q

VOCs act in conjunction with other signals such as flowers or temperature to

A

communicate messages to pollinators

175
Q

odour can be particularly important for

A

nocturnal animals

176
Q

Could enhancing scent production in commercially bred flowers enhance both

A

appeal and pest/disease resistance?

177
Q

Kin recognition in

A

competitive root interactions

178
Q

Antagonistic root growth

A
  • competition
  • inhibition (allelopathy)
179
Q

Studying VOCS

A

Plants producing essential oils are distilled and the extracted oils analyzed by gas chromatography, often coupled to mass spectrometry

180
Q

Plant headspace is sampled using sorbents

A
  • sampling of airborne organic pollutants
  • ## Tenax TA, Chromosorb 106, Porapak N, and Carbopack F
181
Q

Ways to measure volatiles

A
  • sorbents
  • Solid phase microextraction
  • eNose
  • Insect electroantennogram
182
Q

Electronic nose (eNose)

A

Metal Oxide Sensors: when volatile compounds are adsorbed onto the surface of the semiconductors this generates a change in the electrical resistance which varies with the type of volatile compound and its concentration.

183
Q

Challenge of testing hypotheses about volatile (airborne) signaling…

A
  • Use of realistic (natural) volatile concentrations
  • Use of single compounds rather than mixtures
  • Enclosed plants – altered gas exchange (CO2, H2O, O2)
  • Use of detached leaves (more sensitive to VOCs)
  • Well-controlled, biologically meaningful stimuli (e.g. chewing damage involves mechanical and chemical stimuli such as saliva)
184
Q

Scent production by snapdragons decreases after

A

fertilisation

185
Q

Traps based on

A

plant volatiles and sex pheromones

186
Q

Vernalisation is

A

the process by which prolonged exposure to cold temperatures promotes flowering.

187
Q

Ageing enhances

A

flowering competence

188
Q

Reproductive phase transitions are regulated by

189
Q

Flowering time is a

A

domestication trait

190
Q

P. syringae

A
  • bacterial speck disease
  • many strains
  • also infects model plants
190
Q

Plant domestication traits

A
  • increased seed retention (non-shattering)
  • increased size
  • changes in shoot branching and stature
  • loss of seed dormancy
  • synchronous germination
  • taste change: loss of bitterness, enhanced sweetness
  • fruit colour polymorphisms
  • change of flowering time
191
Q

Bacterial growth assay (colony counts)

A

1) syringe infiltration by hand
2) make leaf extract; dilution series
3) count colony-forming units (CFU)

192
Q

Phytophthora infestans

A
  • single most important disease facing the potato industry
  • €6 billion losses globally: control and damage
  • also infects tomato
193
Q

The history of potato blight

A
  • Potato domesticated 7-10 kya in Peru/Bolivia, driving (pre-)Inca empire
  • late blight until 1840s (co-evolved in Mexico with wild potato)
  • Great Famine in Ireland was caused by strain HERB-1
  • ~ 1M people died, ~1-2M emigrated
194
Q

Virus-induced Gene Silencing (VIGS)

A
  • RNAi technique to transiently deplete mRNA levels of specific genes in plants
  • Tobacco Rattle Virus (TRV) RNA2 is transcribed from T-DNA of binary agroinfiltration vector
195
Q

Cloned by association genetics

A

identifying and isolating a gene based on its statistical association with a particular trait in a genetically diverse population. This approach is often used in natural populations or breeding lines rather than controlled genetic crosses.

196
Q

2009 milestone:

A

genome of P. infestans sequenced by large consortium

197
Q

effectoromics

A

1) Sequence your pathogen
2) Select core effector candidates
3) Clone into binary PVX vector
4) Agroinfect wild relatives
5) Identify NLRs responsible for recognition by co-expressing wild-relative NLR candidates in N. benthamiana (by agroinfiltration)
6) Transform NLR into potato to introduce resistance against P. infestans
7) Stack NLRs into potato for durable resistance

198
Q

GMO landscape remains challenging

A

BASF’s Fortuna (GM potato containing Rpi-blb1 & Rpi- blb2 from S. bulbocastanum) stopped in 2013 because of ‘uncertainty in the regulatory environment and threats of field destructions’.