Gram Positive Rods

Question 1

1 Describe the key identifying characteristics of Bacillus anthracis

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Question 2

Describe the key identifying characteristics of Listeria monocytogenes

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Question 3

Describe the key identifying characteristics of Erysipelothrix rhusiopathiae

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Question 4

Describe the key identifying characteristics of Corynebacterium diphtheriae

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Question 5

Describe the key identifying characteristics of Arcanobacterium hemolyticum

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Question 6

Describe the key identifying characteristics of Nocardia species

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Question 7

Describe the epidemiology and clinical presentation of infections caused by Bacillus anthracis

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Question 8

Describe the epidemiology and clinical presentation of infections caused by Listeria monocytogenes

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Question 9

Describe the epidemiology and clinical presentation of Erysipelothrix rhusiopathiae

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Question 10

Describe the epidemiology and clinical presentation of Corynebacterium diphtheriae

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Question 11

Describe the epidemiology and clinical presentation of Arcanobacterium hemolyticum

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Question 12

Describe the epidemiology and clinical presentation of Nocardia species

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Question 13

Describe the three forms of disease caused by Bacillus anthracis

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Question 14

Explain why patients with defects in cellular immunity are particularly susceptible to infections with Listeria monocytogenes

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Question 15

List three patient populations that are at risk for listeriosis.

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Question 16

Name two aerobic Gram-positive rods that can cause food poisoning.

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Question 17

List the diseases associated with Nocardia, Rhodococcus and Trypheryma.

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