Gram negative bacteria Flashcards

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1
Q

Facultative anaerobe

A

Growth both aerobically and anaerobically

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2
Q

Capnophilic

A

CO2 required for growth

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3
Q

Microaerophilic

A

Grows in a low concentration of oxygen, but not in its absence or in ambient air

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4
Q

Enterobacteriaceae family characteristics

A
Large family of gram - rods
All are facultative anaerobes
All ferment glucose
Oxidase negative (except Plesiomonas)
Grow rapidly
Many are motile
All reduce nitrate to nitrite
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5
Q

MacConkey agar

A

Selective and differential
Selective because it has bile salts and crystal violets, so no growth of gram positives
Differential because it has lactose - only half enterobacteriaceae ferment lactose - pink = positive)
Can come without crystal violet too (none = enterococcus can grow)

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6
Q

Cytochrome oxidase

A

An enzyme involved in the reduction of oxygen at the end of the ETC
Oxidase positive if you have this

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7
Q

3 genera that are oxidase positive

A

Vibrio
Pseudomonas
Aeromonas

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8
Q

The nitrate test

A

Detects ability of bacteria to use nitrate as an electron acceptor (has nitrate reductase)
Innoculate broth, incubate, add reagent. If there is nitrite it will turn red. But if it doesn’t, that might mean it was reduced all the way to ammonia or N2. So have to add zinc dust, if that turns red it is a negative test (because nitrate is still in the tube). Unchanged means it was reduced all the way.

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9
Q

Triple sugar iron slants

A

1% glucose, 10% lactose, and 10% sucrose. Also sodium thiosulfate and FeSO4 for H2S detection. Phenol red indicator too.
Slant = aerobic reactions
Butt/deep = anaerobic reactions
Begins with glucose fermentation, acid produced = yellow. Then must either go to next sugar, or amino acids for C source. Sugars = slant stays yellow. Amino acids = aerobic process, so slant turns red. Black in between if H2S formed. Afermenter = whole thing is pink still

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10
Q

3 similarities and 1 difference between Vibrio/Aeromonas and Enterbacteriaceae

A
Sim:
1. Gram negative
2. Facultative anaerobes
3. Fermentative (glucose)
Diff:
1. Oxidase pos (entero is neg)
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11
Q

3 key tests for Vibrio

A

Salt tolerance 6% NaCl
Oxidase
Susceptibility of O/129

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12
Q

O/129

A

Vibriostatic agent
Most Vibrio spp are susceptible
Most other bacteria are resistant

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13
Q

Thiosulfate citrate bile salts sucrose agar (TCBS Agar)

A
Highly selective for Vibrio spp
Oxgall added to inhibit gram + organisms
Able to detect H2S
Sucrose CHO source
Vibrio = yellow
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14
Q

Haemophilus influenzae

A
Gram negative bacilli
Oxidase positive
Facultative anaerobic (CO2 enhances growth)
Fastidious
Does NOT grow on MacConkey
Requires heme and NAD
Associated with resp tract infections
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15
Q

Porphyrin Test

A

Determines if the bacteria requires heme or not
Positive test means it does not require heme (haemophilus is negative)
Heavy suspension of organism in aminolevulinic acid, incubate, and then illuminate with UV light and look for red fluorescence (means it is creating porphyrins and does not need heme)

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16
Q

Afermenters

A
Do not ferment glucose
Most are non-fastidious
Some grow on MacConkey, others do not
Obligate aerobes
Most grow best at 35 degC
Some require 48-72 hours for growth
Oxidase +
17
Q

Stenotrophomonas maltophilia

A

Afermenter

Susceptible to Septra

18
Q

Elizabethkingia meningosepticum

A

Afermenter

Susceptible to Vancomycin in-vitro (even though its gram negative! One of three bugs to do this)

19
Q

Pseudomonas aeruginosa

A
Aerobic, gram neg rod
Oxidase positive
Able to grow at 42 degC*
Nitrate positive
Often has metallic sheen
Greenish discolouration of media (can be other colours)
Associated with MDR
Smells like grape
20
Q

What is in MacConkey agar to stop the growth of gram positives?

A

Bile salts and crystal violet

21
Q

Which bacteria is susceptible to Septra?

A

Stenotrophomonas maltophilia

22
Q

Which gram negative bug is susceptible to Vancomycin in-vitro?

A

Elizabethkingia meningosepticum