Grains Flashcards

1
Q

Broad bean (faba bean)

A
  • Protein
  • in pigs improves the quality of meat and fat (solid and white)
  • Max. 0,5 kg to Horse→ would cause constipation.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Field pea

A
  • Protein
  • Fattening pigs up to 20% → positively affect the quality and meat yield.
  • Bitter taste
  • Only for animal consumption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Sweet pea

A
  • Protein
  • Fattening pigs up to 20% → positively affect the quality and meat yield.
  • No ANS in raw form
  • High nutritive value.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

White lupin

A
  • Protein
  • 1st candidate for replacing soybean
  • Fed to cattle, pigs and Poultry
  • Increase digestibility for monogastric animals.
  • Original varieties -bitter taste
    • high content of toxic substances
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Vetch

A
  • Protein
  • Unsuitable for: pregnant, young, lactating (bitter taste of milk), pigs (wont eat because of taste)
  • A lot of ANS
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Soybean

A
  • Protein
  • Highest protein content of all legumes
  • Negative effect on milk quality → flavour, buttery consistency
  • Max. 1kg daily to highly productive dairy cows.
  • Suitable for rabbits
  • it must be heated before feeding to destroy the trypsin inhibitor and other enzyme inhibitors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Sunflower seeds

A
  • Lipid
  • High in fat + fibre
  • Whole for parrots + -Rodents (for others: peeled)
  • The fat and oil accumulate from the achene part of the plant
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Rape seeds

A
  • Lipid
  • The fat and oil accumulate from the seeds of the plant.
  • Contains oleic acid (EFA)
  • Extracted meals + cakes → for fattening bulls
  • Cheap
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Linseed (flaxseed)

A
  • Lipid
  • Needs thermal treatment to destroy ANS
  • Laxative effect
  • Good for skin + fur
  • Horses+ fur animals
  • usage → animals before parturition (better viscosity of amniotic fluid)
  • rarely used for poultry because of its poor amino acid profile, its high fibre, and its laxative nature
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

White mustard

A
  • Lipid

- Used among other things to make mustard oil → high in essential fatty acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Poppy seed (Opium poppy)

A
  • Lipid
  • Commonly used in oil production (widely used edible cooking oil)
  • Used as a condiment w/ baked goods + pastries for their nutty odor + flavour
  • Used also in the production of morphine, codeine and other alkaloids
  • Dry opium was considered as an sedative, hypnotic + narcotic substance.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Corn

A
  • Saccharide
  • High energy content
  • One of the most popular cereals used worldwide
  • High in digestible starch, very palatable
  • Low in protein + Fiber
  • Livestock (Poultry, pigs + Ruminants)
  • Not fed at the end of fattening!!
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Wheat

A
  • Saccharide
  • Possibility of allergy on wheat gluten
  • Good for livestock (Poultry, pigs + Ruminants)
  • High energy content (Similar to corn, but higher in protein)
  • Expensive
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Rey

A
  • Saccharide
  • High in energy
  • Not very palatable
  • Contains ANS - not much used in animal nutrition
  • Not for breeding animals→ Spermicide! + susceptible for ergot fungi→ Abortion!
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Oat

A
  • Saccharide
  • Highest content of fibre
  • Horse + rabbit (+dog +cat)
  • Should not replace more than 25% of corn in growing pigs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Barley

A
  • Saccharide
  • Fed primarily to swine
  • Quite variable in it’ composition
  • generally lower in energy, higher in fiber
  • Can contain Beta glucans→ NOT good for poultry (cause gels in GIT)
17
Q

Tricticale

A
  • Saccharide
  • Hybrid (Wheat + Rye)
  • fed to nearly all livestock (NOT pets)
  • No ANS
18
Q

Peeled oat

A
  • Saccharide
  • Oats- when peeled = Less fibre
  • Used for breeding boars, cats + dogs
19
Q

Millet

A
  • Saccharide
  • High in fiber + B vitamins
  • Not much used in animal nutrition (but have been used in livestock→ poultry especially)
20
Q

Sorghum

A
  • Saccharide
  • Energy value similar to corn (but lower levels of protein + lysine)
  • widely used in sow diets + rabbits + poultry
21
Q

Rice

A
  • Saccharide
  • Fed to carnivores as a plant based protein in the diet (Commercial feed)
  • Good in animals with allergy
  • Can be extracted from the germ and inner husk to make Rice bran oil