Grab Bag CWE Questions Flashcards

1
Q

TA makes up what proportion (range) of a wine’s volume?

A

.5-.75%

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2
Q

What’s the basic purpose for Green Harvest?

A

Concentrate remaining fruit.

Obtain ideal leaf to fruit ratio

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3
Q

What religious order is credited with planting and building Clos de Vougeout

A

Cistercians

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4
Q

Which French Scientist discovered Chilean “Merlot” was actually Carmenere?

A

Jean-Michel Boursiquot

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5
Q

How many gallons in a barrique?

A

59

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6
Q

Which Portugese wine company is credited with Mateus Rosé

A

Sogrape

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7
Q

Max Schubert was the original winemaker for what famous wine?

A

Penfold’s Grange

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8
Q

Name a region affected by the Humboldt Current?

A

Casablanca Valley

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9
Q

Which grape is sometimes referred to as Harriague?

A

Tannat

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10
Q

What type of soil is Tuff?

A

Volcanic

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11
Q

Where are Stoller and Domaine Serene located?

A

Dundee Hills

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12
Q

What term refers to exceptionally well aged Portugese DOC wine?

A

Garrafeira

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13
Q

Quincy and Reuilly are located next to what tributary of the Loire River?

A

Cher

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14
Q

Where is Mount Konocti?

A

Lake County

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15
Q

What is the metamorphic form of shale?

A

Slate

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16
Q

Where are Europe’s highest altitude vineyards?

A

Tenerife

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17
Q

What is the Calmont Vineyard famous for?

A

Steepest vineyard in the world

(Bremmer Calmont, Mosel, 60% gradient)

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18
Q

What geographic feature impacts Pfalz?

A

Haardt Mountain Range Rain Shadow

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19
Q

The Farm Winery Act affects what State?
What year?
What did it enact?

A

New York, 1976, Winery ability to sell direct to consumer/restaurants.

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20
Q

What is Rotling?

A

German rosé blend of white and red grapes

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21
Q

Vines require an average of how many inches/mm of water?

A

20-30 inches
51-76 mm

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22
Q

Don Jose Raventos is associated with what winery?
What style of wine?
Where?
What Year

A

Cordoníu Winery
traditional method sparkling
Penedes
1872

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23
Q

What occurs at the same time as Veraison?

A

Cane Ripening

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24
Q

The Barossa Old Vine Charter states an “old vine” must be a minimum of _____ years old.

How about an ancestor vine?

A

35

125 (ancestor)

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25
Q

The Abel clone of PN in New Zealand is referred to as

A

Gumboot

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26
Q

Smallest Beaujolais Cru.
How many acres?

A

Chenas
700

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27
Q

Wiener Gemischter Satz produces what type of wine?

A

White Field Blends

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28
Q

Clisson, Gorget and Le Pallet are subzones of what wine region?

A

Muscadet Sèvre et Maine

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29
Q

Pouilly Fuisse is considered superior to the rest of Maconnais because…..

A

Higher percentage limestone soil

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30
Q

Name the 1 Hawaiian AVA

A

Ulupalakua

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31
Q

What is “topaque”?

A

Australian term used in place of Tokay

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32
Q

What should be removed from wine to reduce cloudiness?

A

Unstable Colloids

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33
Q

What’s the French name for Charbono?

A

Deuce Noir

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34
Q

What is Gamay de Bouuze?

A

Teinturier Gamay

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35
Q

What are the highest rated vineyards of Tokaji

A

“Pro Mensa Caesarius Primus”

  1. Mezes Maly
  2. Csarfas
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36
Q

Name the only DO of Brazil

A

Vale dos Vinhedos

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37
Q

What region is home to VINHO, old vine group of Carignan Producers?

A

Maule Valley

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38
Q

What forms an ester?

A

Acid + Alcohol

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39
Q

Vin de Paille?

A

Straw Wine, usually sweet

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40
Q

In the context of Sherry, what is sobretable?

A

The base wine, after fortification, before entering solera

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41
Q

Kerner is a cross of what 2 grapes?

A

Trollinger x Riesling

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42
Q

What is Rieslaner?

A

Riesling X Sylvaner

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43
Q

Where is the Peconic Bay

A

Long Island

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44
Q

Name a wine region where Basalt is prevalent?
What is it?

A

Oregon
Cooled Lava.

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45
Q

Leading white grape of Oregon?

A

PG

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46
Q

What is Jules Gayot known for?

A

Cane Pruning

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47
Q

Name 3 subzones of Bardolino.

A

La Rocca
Montebaldo
Sommacampagna

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48
Q

Describe “cold soak”

A

Chilling the must, in contact with skins, to delay ferment. Also can increase color and soften tannins

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49
Q

Describe Gneiss

A

Dense, Coarse, metamorphic rock with bands of feldspar and quartz

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50
Q

In a well-known quote, Jan van Riebeeck announced “Today…wine was pressed for the first time from Cape grapes.” What year was this?

A

1659

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51
Q

Sec EU Sweetness Champagne

A

17-32 g/l

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52
Q

Demi-Sec EU Sweetness Champagne

A

32-50 g/l

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53
Q

What is the Asti method?

A

Single fermentation occuring in non-pressurized tank. Must is chilled after reaching desired alcohol and yeast is removed. Then Transferred to bottle. So yes, some similarities to Ancestrale Method

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54
Q

Ramandolo DOCG grape?
Style?

A

Verduzzo
Sweet

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55
Q

What is “Apera”?

A

legal term, 2012, for Sherry in Australia.

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56
Q

Who founded Inglenook?

A

Gustave Niebaum

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57
Q

How do you get higher TDN in Riesling?

A

More sunlight.

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58
Q

What is the Baron Le Roy famous for?

A

In 1923, he pushed for legally defining the grapes that would be allowed to be used in the newly-
regulated wines of Châteaueuf-du-Pape

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59
Q

Who was T.V. Munson?

A

Identified best American rootstocks to graft to Vinifera.

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60
Q

Who promoted enrichment of must with sugar/concentrate?

A

Jean-Antoine Chaptal

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61
Q

What is Transpiration?

A

Plant cools itself by releasing water from under leaves

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62
Q

The town of Sant Sadurní d’Anoia is best-known for the production of which of the following wines?

A

Cava

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63
Q

Describe Terra Rosa soil (other than the iron rich part)

A

Loam or Clay over a Limestone base

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64
Q

Which of the following is best known as an American oenologist whose work at UC Davis helped to restore the wine-related technical knowledge lost due to prohibition?

A

Maynard Amerine

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65
Q

What grape dominates Rosé d’Anjou?

A

Grolleau

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66
Q

To what does the German term “Erzeugerabfüllung” refer?

A

“Producer Bottling” which I guess is different than “Estate Bottled”

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67
Q

Even under the best of circumstances, up to _____________ of a vine’s flowers will fail to “set”.

A

85%

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68
Q

Who is Christopher Merrett?

A

First person to make bottle fermented sparkling on purpose.

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69
Q

What phenol is associated with Smoke Taint?

A

Guiacol

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70
Q

What is the AXR1 root stock famous for?

A

UC Davis declared it to be phylloxera resistant, but in the 1980s it succumbed to a (supposed)
new biotype of phylloxera

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71
Q

The term Hock—in reference to the town of Hochheim—has historically been used to refer to wines from which of the following regions?

A

Rheingau

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72
Q

French term for pumping over?

A

Remontage

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73
Q

Which grape is named after a term meaning “dye” (in reference to its dark red color)?

A

Saperavi

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74
Q

Which of the following wine regions is NOT located along the Duero River?

A. Jumilla
B. Rueda
C. Tierra del Vino de Zamora
D. Toro

A

Jumilla

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75
Q

Which of the following statements is NOT true concerning Agoston Haraszthy?
A. He is known as the “father of Chilean wine.” (Correct)
B. He established Buena Vista Winery in Sonoma County.
C. He traveled extensively, bringing thousands of vine cuttings from Europe to California.
D. He migrated to Nicaragua, where it is believed that he was eaten by a crocodile.

A

Not known as father to Chilean Wine.

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76
Q

Which of the following statements best describes the wines of Barca Velha?

A

High quality dry whites from Douro Valley
Produced by Casa Ferreririnha
only 18 vintages from 1952-2021

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77
Q

Graham’s Six Grapes and Warre’s Warrior are well-known brands representing which of the following styles of wine?

A

Reserve Port

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78
Q

What is Carmenere referred to as in China?

A

Cabernet Gernischt

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79
Q

In October of 2020, the village of Nyons was added to the list of villages eligible to append their name to which of the following appellations?

A

Cote du Rhone Villages

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80
Q

The first plantings of Cabernet Sauvignon in Napa Valley were most likely planted around 1880, in the still-famous _______________ Vineyard.

A

1880

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81
Q

Which of the following is true, according to the labeling standards of the VDP?
A. The term Grosse Lage is required, but Ortswein is optional.
B. The term Grosse Lage is required, but Erste Lage is optional.
C. The term Grosse Lage is optional, but Ortswein is required.
D. The term Gutswein is equivalent to a Premier Cru.

A

A.

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82
Q

Patras PDO uses this varietal

A

Roditis

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83
Q

What style of wine was approved in Rioja in 2018?

A

Vino Espumoso de Calidad de Rioja DOCa

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84
Q

Oloroso Sherry is often fortified to __________________ in order to prevent the growth of flor yeast.

A

17.5%

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85
Q

Which of the following is true concerning the Riverina wine region?
A. It is the largest of Australia’s wine regions, in terms of total geographic size
B. It is the only wine region located in Australia’s Northern Territory
C. It is the smallest wine region of Argentina
D. It is located in Central Victoria (in Australia)

A

A.

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86
Q

Name a Right Bank Producer known for Cabernet Sauvignon making up a significant portion of their Grand Vin.

A

Chateau Figeac
Usually between 30-50% but they are not dogmatic about it.

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87
Q
A
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88
Q

Name 2 St. Emilion and 1 Pomerol Producer known for using higher than normal proportions of Cabernet Franc

A

Cheval Blanc
Ausone

Chateau Lafleur (2014 = 58 CF + 42 Merlot)
Lafleur also uses much less new oak than others ~30%

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89
Q

Synonym for Cab Franc on the Right Bank

A

Bouchet

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90
Q

Where did Le Pin get its name?

A

Lone Pine tree on the estate

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91
Q

Name 2 Pomerol producers that tend to use 100% Merlot

A

Petrus
Le Pin

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92
Q

Which of the following AOCs are adjacent?
A. Lirac and Tavel
B. Luberon and Vinsobres
C. Vacqueyras and Fitou
D. Condrieu and Gigondas

A

A.

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93
Q

Of the following, which are approved for the production of vin doux naturel in the Southern Rhône?
A. Muscat de Beaumes-de-Venise and Rasteau
B. Rasteau and Maury
C. Muscat de Rivesaltes and Muscat de Beaumes-de-Venise
D. Banyuls and Rasteau

A

A.

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94
Q

What does Coteaux d’Ancenis AOC specialize in?

A

100% Gamay

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95
Q

What is the majority grape of Blanquette de Limoux?

A

Mauzac

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96
Q

What area is covered by the Comté Tolosan IGP?

A

Southwest

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97
Q

Which of the following areas is included in the Ile de Beauté IGP?
A. Corsica
B. Macvin du Jura
C. Finistère
D. Côtes-d’Armor

A

A.

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98
Q

What types of wine are approved with the Graves Supérieures AOC?

A

Sweet Whites! Only!

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99
Q

What region is best known for its Muscat de Nöel?

A

Muscat de Rivesaltes AOC

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100
Q

What types of wine are approved for production under the Bordeaux Supérieur AOC?
A. Dry reds and whites with a minimum of 1.7% R.S.
B. Dry red, dry white, and rosé
C. Dry red, sweet white, and sparkling
D. Dry red and dry white only

A

A.

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101
Q

Which of the following properly lists the AVAs of California’s Central Coast AVA in geographic order, starting in the north?
A. Santa Lucia Highlands, Arroyo Seco, San Bernabe
B. Hames Valley, Santa Clara Valley, Clements Hills
C. San Lucas, Livermore Valley, Benmore Valley
D. High Valley, York Mountain, San Benito

A

A.

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102
Q

Who was the founder of the 1st Napa Valley winery?

What year?

A

Charles Krug

1861

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103
Q

Which of the following is true concerning California’s Lake County?
A. Chardonnay is the most widely planted grape variety.
B. The area contains a number of AVAs, including Guenoc Valley and Santa Ynez.
C. The average elevation of the vineyards is 1,500 feet (460 m) to 3,000 feet (915 m) above sea level.
D. It is located at the foot of the Sierra Mountains, about 20 miles south of Los Angeles.

A

C.

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104
Q

Which of the following statements is true concerning the wines of Washington State?
A. Washington’s vineyards are almost equally divided between white and red varieties.
B. Pinot Noir is the leading red grape of Washington State.
C. Nearly half of Washington State’s vineyards are planted on the western side of the Cascade Mountains.
D. Yakima Valley is the largest AVA in Washington State, and contains nearly all of the state’s other appellations.

A

A.

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105
Q

Which of the following is true concerning the Lodi AVA?
A. Diurnal temperature shifts can be as much as 45 degrees Fahrenheit.
B. The Lodi AVA was approved in 2018.
C. It is located in one of the coolest areas of California’s Central Coast AVA.
D. It contains just over 20,000 acres (8,090 ha) of vineyards.

A

A.

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106
Q

Charles Coury is a pioneer in what area?

A

Oregon

107
Q

Of the following regions, which is most likely to be the home of Oregon-grown Syrah?
A. Rogue Valley
B. Eola-Amity Hills
C. Naches Heights D. Dundee Hills

A

A.

108
Q

Which of the following lists the AVAs of the Willamette Valley in proper geographic order, starting in the north?
A. Yamhill-Carlton, McMinnville, Van Duzer Corridor (Correct)
B. Eola-Amity Hills, Ribbon Ridge, Chehalem Mountains
C. Ribbon Ridge, Dundee Hills, McMinnville
D. Van Duzer Corridor, Yamhill-Carlton, Eola-Amity Hills

A

A.

109
Q

Which of the following estates in considered to be one of the oldest wineries in the New World?
A. Casa Madero, located in the Mexican state of Coahuila
B. Bodegas de Santo Tomas, located in the Mexican state of Baja California
C. Domaine Serene, Oregon (USA)
D. Gruet Vineyards, New Mexico (USA)

A

A.

110
Q

What % of Red grapes planted in Napa?

A

75%

111
Q

What is the minimum elevation for Howell Mountain?

A

1400 ft

112
Q

Name an AVA shared between Oregon and Idaho.

A

Snake River Valley

113
Q

Name an AVA shared between Washington and Idaho

A

Lewis & Clark Valley

114
Q

Name an AVA entirely within Idaho.

A

Eagle Foothills (which is a nested AVA within Snake River Valley)

115
Q

Which of the following appellations (all sub-regions of the Lodi AVA) is located furthest NORTH?
A. Sloughhouse
B. Clements Hills
C. Jahant
D. Mokelumne River

A

A.

116
Q

The term “California Champagne” is ONLY allowed to be used on a California wine label if the label approval was granted by the TTB prior to _____________________.

A

March 2006

117
Q

Which of the following AVAs is named for the “pothole lakes” formed by the Missoula floods?

A

Ancient Lakes of Columbia Valley

118
Q

What causes Geranium Fault?

A

Improper breakdown of Sorbic Acid.

119
Q

What does Mercaptan smell like?

A

Rotten Onion/Garlic

120
Q

What compound gives Fino Sherry it’s distinctive aroma?

A

Acetaldehyde

121
Q

What does Acetaldehyde smell like?

A

Bruised Apples, nutty, oxidative tones.

122
Q

What does Sulfur Dioxide smell like?

A

Burnt Matches

123
Q

What does Hydrogen Sulfide smell like?

A

Rotten Eggs

124
Q

Which of the following statements is true?
A. At harvest, grapes typically contain equal amounts of glucose and fructose.
B. At harvest, grapes typically contain 80% fructose and 20% glucose.
C. Glucose and fructose are both considered double sugars or disaccharrides.
D. At harvest, grapes typically contain 80% glucose and 20% fructose.

A

A.

125
Q

What acid is associated with vinegar?

A

Acetic

126
Q

Which is the best definition of “ascensence”?

A

High levels of Ethyl Acetate and Acetic Acid.

127
Q

What process is most likely to result in the formation of aldehydes?

A

Oxidation of alcohols

128
Q

What is Respiration?

A

When a plant breaks down sugar (or other compounds) to be used as energy.

129
Q

Rutherglen is known for what wine styles?

A
  1. Brown Muscat, a red variant of Muscat a Petit Grains Blanc, fortified wines
  2. Topaque- Fortified wines made with Muscadelle (Sauvignon Vert, formerly known as Tokay)
  3. Tawny and Ruby Port made with Syrah, Grenache and Durif
  4. Dry, Bold Shiraz
130
Q

Name Australian GI’s from largest to smallest.

Give an example of zeroing in.

A

Country
State/Zone
Superzone
Region
Sub-region

Australia
Barossa
Eden Valley
High Eden

131
Q

Name an Australian Superzone and the zones it encompasses.

A

Adelaide

Mount Lofty Ranges, Fleurieu & Barossa

132
Q

What is typically the first sign of new vine growth in the spring?

A

Weeping

133
Q

Of the following traditional Champagne bottle sizes, which is the largest?
A. Nebuchadnenzzar
B. Jeroboam
C. Salmanazar
D. Piccolo

A

A.

134
Q

What is “vin biologique”?

A

A term used for organic wines in the EU

135
Q

What is the French term for “rack-and-return”?

A

Délestage

136
Q

What is Soutirage?

A

Rack & Return

137
Q

What is écrasement?

A

Crushing

138
Q

What is the French term for Juice settling?

A

Débourbage

139
Q

The Demeter International organization holds the trademark (and other controls) for the use of the term ________________.

A

Biodynamic

140
Q

Which of the following is an organic substance capable of causing a specific bio- chemical change?
A. Enzyme
B. Vector
C. Plasmid
D. Fusel oil

A

A.

141
Q

How many carbon atoms is contained in one molecule of ethyl alcohol?

A

2

CH3CH2OH

142
Q

What is a mistelle?

A

Fortifying the must before or just after it begins ferment.

143
Q

What is Loazzolo?

A

~DESSERT/Specialty wine DOC, nested within Brachetto d’Acqui appellation

~Bianco or Late Harvest(WhSw): 100% Moscato Bianco

~Grapes cannot be harvested until after Sept. 20

~Grapes must be dried on or off the vine and must be affected by botrytis

~Minimum alcohol level: 11.0% (15.5% potential)

~Residual sugar: Minimum 50 g/l (5.0%)

144
Q

Which town is located in the heart of the Chianti Classico DOCG?

A

Greve

145
Q

What was the first white wine to earn the DOCG designation?

A

Romagna Albana DOCG

146
Q

Which of the following sub-regions of the Chianti DOCG is located the furthest EAST (inland)?
A. Colli Senesi
B. Rufina
C. Montalbano
D. Colline Pisane

A

B.

147
Q

What is Montello Rosso?

A

DOCG in Veneto that shares same production zone as Colli Asolani.

~Rosso (Rd): 40–70% Cabernet Sauvignon; 30–60% Cabernet Franc, Carmenère, and/or Merlot; maximum 15% OANRG

~Superiore (Rosso)

~Minimum alcohol level: 12.5% for Rosso; 13.0% for superiore

Aging: For Rosso, minimum 18 months, including 9 months in barrel and 6 months in bottle (ERD = May 1, V+2); for Superiore, minimum 24 months, including 12 months in barrel and 6 months in bottle (ERD = November 1, V+2)

148
Q

What is Suvereto?

A

DOCG, east of Bolgheri, NE of Val di Cornia Rosso

1.Rosso (Rd): Minimum 85% Cabernet Sauvignon and/or Merlot + OANRG

2.Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG

3.Merlot (Rd): Minimum 85% Merlot + OANRG

4.Sangiovese (Rd): Minimum 85% Sangiovese + OANRG

5.Riserva (Rosso, varietals)

Aging: For Rosso and varietals, minimum approx. 19 months (ERD = June 1, V+2); for Riserva, minimum approx. 26 months, including 18 months in barrel and 6 months in bottle

149
Q

What is varietal makeup of Val di Cornia Rosso DOCG?

A

Minimum 40% Sangiovese; maximum 60% Cabernet Sauvignon and/or Merlot; maximum 20% OARG

150
Q

Varietal breakdown of Bolgheri Rosso

A

Any proportions of Cabernet Franc, Cabernet Sauvignon, and/or Merlot; maximum 50% Sangiovese; maximum 50% Syrah; maximum 30% OARG

151
Q

Which of the following appellations is located in the southern-most region of Tuscany?
A. Morellino di Scansano DOCG
B. Colli di Luni DOC
C. Cortona DOC
D. Carmignano DOCG

A

A.

152
Q

What is the specific type of Malvasia used in Tuscan vin santo?

A

Malvasia Bianca Lunga

153
Q

What is Governo?

A

Adding dried grapes to slowed ferment to reignite fermentation.

154
Q

Of the following, which best describes the location of the Valpolicella DOC?
A. The hills north of Verona
B. The Po Plain, near the town of Rovigo
C. Near Treviso, on the Adriatic Coast
D. In the foothills north of Belluno

A

A.

155
Q

Name the most well known appellation for Lambrusco in Lombardia.

A

Lambrusco Mantovano

156
Q

What year was the Chianti Classico Gran Selezione category approved?

A

2014

157
Q

What 3 regions make up the Delle Venezie DOC?

A

Trentino
Veneto
FVG

158
Q

What’s the difference between Tre Venezie and Delle Venezie

A

Tre Venezie IGT
Varietal PG and Ribolla Gialla are disallowed

Delle Venezie DOC
~2017
~White, Sparkling and Rosatos focused on Pinot Grigio
~Sparkling must be tank fermented.
~Varietal Pinot Grigio wines may be labeled as “Pinot Grigio delle Venezie DOC”

159
Q

Nizza Rosso and Riserva aging requirements.

A

Rosso- 18/6
Riserva- 30/12

160
Q

Valtellina subzones from West to East.

A

Maroggia
Sassella
Grumello
Inferno
Valgella

161
Q

What is the label term allowing Valtellina wines to be bottled and aged in Switzerland?

A

Stagafassli

162
Q

Of the following, which
A. Yecla
B. Montilla-Moriles
C. Toro
D. Ribera del Duero

A

A.

163
Q

What is required in order for a Spanish wine to use the label term “Vino Viejo”?

A

36 months aging in oxidative environment

164
Q

What Spanish wine restion has a DO covering the vineyards of the entire region.

A

Catalonia

165
Q

What is the main varietal of RED Vinho Verde?

A

Vinhão

166
Q

The Tokaj region is well-suited to the development of botrytis due to the sheltering effect of the ____________________.

A

Carpathian Mountains

167
Q

A unique Swiss wine based on a blend of Pinot Noir and Gamay is known as:

A

Dôle

168
Q

What grape is Blauburgunder?

A

Pinot Noir

169
Q

Approximately how much vineyard acreage is located in Austria?

A

113,000 acres/46,000 ha

170
Q

In Switzerland, the Rouge du Pays grape is also known as?

A

Cornalin

171
Q

In the years that there is not enough botrytis to produce Ausbruch, the winemakers of Rust often produce ________________ instead.

A

Strohwein

172
Q

What is Szamorodni?

A

It made when the grapes in Tokaj do not have sufficient botrytis to produce aszú, and it may be dry, off-dry, or sweet

173
Q

Around how much vineyard acreage in Hungary?

A

158,000 acres/64,000 ha

174
Q

What’s the Hungarian pseudonym for Pinot Gris?

A

Szürkebarát

175
Q

Traminer is known as ________ in France.

A

Savagnin

176
Q

Two white grapes, _________ and ______________, are often used together in a unique wine produced in Thermenregion.

A

Zierfandler & Rotgipfler

177
Q

Gelber Muskateller is the Austrian name for the grape otherwise known as ____________.

A

Muscat Blanc a Petit Grains

178
Q

What are the two highest-rated vineyards (“Pro Mensa Caesaris Primus”) of Tokaj?

A

Csarfas and Mézes Mály

179
Q

Which type of Swiss wine is often labeled with pictures of bees to indicate its level of sweetness?

A

Amigne

180
Q

How much vineyard acreage in Switzerland?

A

37,000 acres/15,000 ha

181
Q

The tiny Hungarian region of _________ is known for producing wood-aged, oxidized white wines.

A

Nagy-Somlo

182
Q

Fendant is also known as?

A

Chasselas

183
Q

Q2) Which of the following is a red grape specialty of Dalmatia (Croatia)?

A. Plavac Mali
B. Pošip
C. Furmint
D. Robola

A

A.

184
Q

What grapes are most often used for Retsina?

A

Savatiano & Roditis

185
Q

What is Pinela?

A

A white grape; a specialty of the Vipava Valley (Slovenia)

186
Q

What is Mtsvane?

A

A white grape grown in the republic of Georgia

187
Q

Which wine region stretches from Slovenia into northeastern Italy?

A

Kras/Carso

188
Q

Which of the following grapes is used in the white wines of the Patras PDO?
A. Roditis
B. Negoska
C. Xinomavro
D. Assyrtiko

A

A.

189
Q

Which area is home to nearly 75% of all the grapevines in Georgia?

A

Kakheti

190
Q

Where is Nyetimber (winery) located?

A

Sussex

191
Q

Where and what is the world’s oldest grape vine?

A

Maribor, Slovenia (a 400-plus year-old Žametovka vine)

192
Q

Qveri are used for ______ but not for _______.

A

Fermentation
Transportation

193
Q

The practice of training vines in a circular method close to the ground is called the _______________ method.

A

Kouloura

194
Q

Two escarpments—are home to many of the most successful vineyards in England.

A

North and South Downs

195
Q

Which of the following is a dessert located in the southern portion of Israel?

A

Negev

196
Q

In circular vine training, each individual vine is called a ________________________ or “crown.”

A

Stefani

197
Q

Name a large winery in Israel.

A

Carmel Winery

198
Q

Where do the vines grow for Far Niente’s Dolce?

A

Coombsville

199
Q

In the mid 1980s, phylloxera had mutated in California, and vines that were planted on the _________ rootstock (previously believed to be resistant to the pest) had to be re-planted.

A

Ax-R1

200
Q

Which winery was founded by Gustave Niebaum?

A

Inglenook

201
Q

What winery produced the first California wine to sell for over $100 a bottle? What was the wine?

A

1987 Diamond Creek Cabernet Sauvignon

202
Q

It is now known that the original “Mission” grape brought to Mexico—and (later) other parts of the Americas—is the same grape known in Spain as:

A

Listan Prieto

203
Q

The first commercial vineyard in Napa is credited to ____________, who is also credited with being the area’s first permanent European settler.

A

George Yount

204
Q

What red wine won the famous “Judgement of Paris” tasting in 1976?

A

1973 Stag’s Leap Wine Cellars Cabernet Sauvignon

205
Q

In the 19__’s the Mondavi family purchased the _____ Winery

A

1940’s
Charles Krug

206
Q

When did phylloxera first begin to affect the vineyards of California?

A

1880’s

207
Q

Which of the following early California wine pioneers is credited with introducing three very successful Cabernet Sauvignon clones from Bordeaux into California?

A

James Concannon

208
Q

What yr was Napa Valley named an AVA?

A

1981

209
Q

What white wine won the famous “Judgement of Paris” tasting in 1976?

A

1973 Chateau Montelena Chardonnay

210
Q

The Leonetti, Cayuse, and L’Ecole No. 41 wineries are all located within which of the following appellations?

A

Walla Walla Valley

211
Q

The rare and unique _______ grape is the leading grape in the ____________ AVA.

A

Madeleine Angevine
Puget Sound AVA

212
Q

Established in 1983, ____________ was Washington State’s first AVA.

A

Yakima Valley

213
Q

Which of the following AVAs is NOT located within the larger Columbia Valley AVA?
A. Columbia Gorge (Your Answer)(Correct)
B. Red Mountain
C. Horse Heaven Hills
D. Yakima Valley

A

A.

214
Q

The highest-elevation vineyards in California include:
A. Madroña Vineyards, in El Dorado County (Correct)
B. Howell Mountain, in Napa
C. Adelaida District, in Paso Robles (Your Answer)(Incorrect)
D. The Hyde Vineyard in Carneros

A

A.

215
Q

Much of the Chardonnay grown in California is derived from Chardonnay Clone 4 (Foundation Plant Services Clone 04) and can be traced back genetically to vines brought into the US by _____________.

A

Carl Wente

216
Q

Approximately how many acres/hectares of vineyards does Washington State contain?

A

60,000 acres

217
Q

Name the 2 nested AVA’s within Russian River Valley AVA

A

Green Valley
Chalk Hill

218
Q

Who founded Buena Vista winery? What yr?

A

Agoston Harazthy (the Hungarian aristocrat) in 1857

219
Q

In ____, ______ was the first to produce a varietal Petite Sirah in California.

A

1961
Jim Concannon

220
Q

How many planted acres in Monterey County?

A

17,000

221
Q

Vineyards established by the English actress Lillie Langtry (in the 1880s) helped to establish the wine industry of _________________.

A

Lake County

222
Q

Where is Fetzer Vineyards located?

A

Mendocino

223
Q

Before Prohibition, ___________________ was the second-largest wine producing state in the US.

A

Missouri

224
Q

Idaho’s Snake River Valley AVA sits at the same latitude as ______________.
A. Tuscany
B. Austria
C. Norway D. Algeria

A

A.

225
Q

Geneva Station, founded in __________, has greatly influenced wine in the _____________.

A

1880’s
Finger Lakes

226
Q

Which state is the Old Mission Peninsula AVA located?

Most famous producer? What do they make?

A

Michigan

Ed O’Keefe’s Chateau Grand Traverse

Riesling

227
Q

The Van Duzer Corridor is a gap in ___________, allowing wine and rain from the Pacific to influence this portion of _________________.

A

Oregon’s Coast Range

Willamette Valley

228
Q

What’s up with Nebbiolo in Mexico?

A

It’s dissimilar in many ways to the Nebbiolo
grown in Piedmont, and is believed to have a different genetic identity.

228
Q

Name the rain shadow of Guadalupe Valley?

A

Sierra de Baja California

229
Q

What is the Farm Winery Act?

A

1976- New York–

The Farm Winery Act is a law that allows small wineries to sell their products directly to consumers. The law also lowered licensing fees and provided tax and marketing advantages. Before the act, small farms had to pay prohibitive licensing fees and were limited to selling 5% of their total production. The act helped the New York wine industry flourish, and by 2016 there were 409 wineries in all but three of the state’s counties.

Framework for other states like Texas and Virginia to put forth similar acts.

230
Q

What winery is located in a town known as Truth or Consequences?

A

Gruet

231
Q

Approximately how many acres of vineyards are located in Canada?

A

31,000

232
Q

In 1961, Richard Sommer planted some of __________ first vineyards in the ____________.

A

Oregon’s
Umqua Valley

233
Q

Approximately how many vineyards are located in Oregon?

A

37,000

234
Q

Which of the following comprise the main wine districts of Ontario? Check three:
A. Niagara Peninsula
B. Ottawa Valley
C. Lake Erie North Shore
D. Greater Sudbury
E. Windsor Lake
F. Prince Edward County
G. Thunder Bay
H. Mississauga Creek

A

A.
C.
F.

235
Q

In 1969, the owners of Tabor Hill Winery planted the first verified vinifera grapes in the state of _________.

A

Michigan

236
Q

Approximately how many acres of vineyards are located in Mexico?

A

18,000 acres

237
Q

Which of the following Texas wineries was in operation prior to Prohibition?
A. Val Verde
B. Texas Hills
C. Fall Creek
D. Grape Creek

A

A.

238
Q

In the 1950s, Charles Fournier hired _____________, who led the drive to plant vinifera vines in New York State.

A

Konstantin Frank

239
Q

Which state is the Monticello AVA located?

A

Virginia

240
Q

Highest altitude vineyard in the world?

A

Altura Maxima
Jujuy, Calchaqui Valley

241
Q

Brazil has how many acres of vines?

What are they most known for?

A

200,000 acres

Sparkling Wines

242
Q

Where is Apalta located?

A

Colchagua Valley

243
Q

The pink-skinned grape known in Argentina as “Cereza” is thought to be a natural crossing of what two grapes?

A

Listan Prieto & Muscat of Alexandria

244
Q

What 1885 event had a huge impact on the wine industry of Argentina?

A

A railroad linking Mendoza and Buenos Aires was completed, creating access to a large market
for wine.

245
Q

What are the parent grapes of Carmenère?

A

Cabernet Franc & Gros Cabernet

246
Q

Willakenzie soil type?

A

Marine Sediment

247
Q

Jory soil type?

A

Volcanic

248
Q

Laurelwood soil type?

A

Loess

249
Q

What is the maximum allowed concentration of sulfites allowed in a bottle of wine sold in the US?

A

350 parts per million

250
Q

The first vinifera vineyards in Australia were planted in _________________.

A

Hunter Valley

251
Q

What’s the term for an Australian Sherry style wine?

A

Apera

252
Q

Who first planted CS in Coonawarra

A

John Riddoch

253
Q

Where is Tamar Valley?

A

Tasmania

254
Q

What is Riverina known for?

A

Botrytis-affected Semillon—made in the style of Sauternes

255
Q

Who first planted vinifera in NZ?

A

Samuel Marsden

256
Q

Approximately how much vineyard acreage is located in Australia?

A

361,000

257
Q

The Kumeu River and its namesake winery are both located near the city of ___________.

A

Auckland

258
Q

Which of the following grapes—sometimes referred to as Cabernet Blanc—was discovered in Swan Valley?

A

Cygne Blanc

259
Q

Where are the oldest Cabernet Sauvignon vines in the world?

A

Kalimna Block 42
Barossa
Penfold’s

260
Q

Who is the father of Australian viticulture

A

James Busby

261
Q

Where is Mission Estate (New Zealand’s oldest winery, established in 1851) located?

A

Hawke’s Bay

262
Q

Approximately how much vineyard acreage is located in New Zealand?

A

98,000

263
Q
A