Glycosylation Flashcards
Factors affecting glycosylation
- Protein sequence 2. Sugar nucleotide metabolism 3. Expression of glycosyltransferases 4. Competition between glycosyltransferases 5. Physiological status 6. Cell and tissue specific glycosylation
Why glycosylate
Solubility, stability, conformation, organisational and barrier functions, cell-cell and cell-matrix recognition
What are glycoforms
Same polypeptide but different glycans
What are glycoproteins a mixture of
Glycoforms
What determines what sugars are attached to a protein Ω
The cell type in which the protein is expressed and physiological status
What is an example of sugar-lectin recognition
Sperm-egg
What is the difference between male and female glycodelin
Same gene but different due to PTM and glycosylation (3 sites of N glycosylation)
Describe the female glycodelin
Glycodelin-A: inhibits sperm-egg binding, immuno-suppressive, potential contraceptive. Sources = endometrium, amniotic fluid, pregnancy sack
Describe the male glycodelin
Glycodelin-S: Enhances sperm-egg binding, immuno-suppressive. Sources = seminal vesicles, seminal plasma
Lectins
Proteins of non-Ig nature that specifically recognise and reversibly bind to carbohydrate moieties of complex carbohydrates without altering structure of any recognised glycosyl ligands
What is Ricin
A lectin and a toxin - alpha chain = toxin that inhibits protein synthesis and beta chain = gal-binding lectin
CRD
Carbohydrate recognition domain - found in shallow indentations on surfaces of lectins
What are glycan binding modes
- Chelation with divalent cation (esp. Ca2+) 2. H-bonding with sugar -OH and amide groups 3. Vdw interactions with sugar hydrophobic faces 4. Ionic interactions
What size is the glycan ligand
1 to 4 residues
How is binding made high affinity
Multivalency - results in tight binding despite low affinity
How many types of animal lectins and what are they
- P-type, C-type, I-type (Siglec) and S-type (Galectins)
C-type lectins
Conserved CRD and various ligands
P type lectins
Consered CRD and Man-6-P ligand
S-type lectins
Conserved CRD and beta-galactoside ligands