Glycosides Flashcards

1
Q

What molecular features define the phytochemical class of glycosides?

A

Characterised by a sugar moiety (portion) attached by a particular bond to a non-sugar portion (aglycone)

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2
Q

Pharmacokinetics of glycosides

A

Inert until hydrolysed in large intestine by bacteria, which yield the aglycone

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3
Q
Class of phytochemical known for stimulating laxative action
Any similar sounding class also laxative?
A

Anthraquinone glycoside

Anthraquinone aglycone, no laxative action

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4
Q

Herbs commonly used in WHM known to have phototoxic potential

A

Hypericum perforatum

Angelica archangelica
Arnica montana
Apium graveolens

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5
Q

Most common mechanism of action of Hypericum perforatum, and constituent responsible for herb-drug interactions

A

Hyperforin demonstrates neuro chemical modulation,
Also induces P-gp and CYP3A4 pathways, which is responsible for numerous herb-drug interactions by inhibiting their absorption

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6
Q

What part of the plant can glycosides be found in

A

Roots, shoots, flowers, leaves, seeds

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7
Q

Cautions and contraindications of Hypericum perforatum

A

Serious depression, patients with psychotic episodes or suicide ideation
Pregnancy and lactation
Drugs - warfarin, digoxin, cyclosporine, theophylline, aniretroviral, reverse transcriptase inhibitors, anticonvulsants, antineoplastics.

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8
Q

Subclasses of cardiac glycosides

A

Cardenolide - 4 carbons in lactone ring

Bufadienolide - 5 carbons in lactone ring

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9
Q

What plant family would you find glucosinolates and isothiocyanates

A

Brassicaceae

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10
Q

Cautions and contraindications for use of isothiocyanates

A

Hypothyroidism; may depress thyroid function

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11
Q

Pharmacokinetics of cyanogenic glycosides and any toxicity concerns

A

Release cyanide upon metabolism
Detoxified by enzyme rhodanese in liver
Excreted rapidly through lungs and kidneys as thiocyanates
>3.5mg/kg needed for toxic effects
Toxicity symptoms include inactivation of respiratory enzymes, causing dizziness and high facial colour

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12
Q

Plants known to produce cyanogenic glycosides

A

Prunus serotina
Sambucus nigra

Prunus spp.
Linum usitatissimum
Bambusoideae subfamily

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13
Q

Subclasses of glycosides known for being bitter, herb examples

A

Iridoid glycosides

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14
Q

Physiological responses bitter substances cause, and how

A

Priming effect on upper GIT function due to vagal nerve reflex from bitter tastebuds which triggers release of gastric.
This leads to producing HCl and digestive enzymes in stomach and small intestine, pancreatic juices in pancreas, bile production and release in liver and gallbladder.

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15
Q

Chemical class of emodin, aloe-8-O-glycoside, hypericin

A

Emodin - anthraquinone glycoside

Aloe-8-O-glycoside - anthraquinone glycoside

Hypericin - naphthodianthrone

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