Gluten Free Friendly

Question 1

**What is our role when it comes to the GFF process?””

Answer 1

• Guests with a gluten sensitivity or allergy choose to dine with us because they know we will priortize their needs & that they can still enjoy dining out while not sacrificing their dietary needs
• We inquire about allergies at every table before ringing any food items to the kitchen
• We inform the chefs, notate it in the item modifications, write an allergy ticket, & finish the dish off with an “Allergy pick” before it gets taken to the guest

Question 2

GFF - Double Stacked Quesadilla

Answer 2

• two corn tortillas, stuffed with blackened chicken, black bean & corn salsa, scallions, cheddar, & pepper jack cheese;
  garnished with guacamole, sour cream, & fresh pico de gallo on a bed of shredded lettuce
• GFF Sub - Corn tortillas in place of flour tortillas

Question 3

GFF - New York Strip

Answer 3

• 10 oz. new york strip steak topped with roasted wild mushrooms served with mashed potatoes
• GFF Sub - Mashed potatoes in place of french fries

Question 4

GFF - Salmon Dinner

Answer 4

• 7oz. pan seared salmon. Served with mashed potatoes, green beans, and julienne red peppers
• GFF Sub - Mashed potatoes in place of sticky rice, no glaze, no sesame seeds

Question 5

GFF - Baja Tacos

Answer 5

• 3 corn tortillas with blackened mahi, pico de gallo, cabbage, avocado lime crema, served with Mexican street corn; garnished with a lime wedge
• GFF Sub - Corn tortillas in place of flour tortillas

Question 6

Ingredient swaps that make items GFF

Answer 6

• Simple Salad - Remove the Croutons
• Nickel Salad - Remove the Blue Cheese Crumbles
• Caesar Salad - Remove the Croutons
• BBQ Chopped Salad - Remove the Tortilla Strips
• Blackened Salmon Salad - GFF as is but don’t forget to use the Gluten Allergy modifier
  Strawberry Cheesecake - GFF as is but don’t forget to use the Gluten Allergy modifier