Global Food Security Flashcards

1
Q

Current world population is ______

A
  1. 6 billion
    - projected to reach 11.2 billion in 2100
    - US population is 328,054,892
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2
Q

World population broken down by countries

A
  • Africa: 1.29 billion (15.8%)
  • Asia: 4.5 billion (59.2%)
  • China: 1.42 billion (18.7%)
  • India: 1.35 billion (17.8%)
  • US: 328 million (4.5%)
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3
Q

Africa population trends

A

Population is growing (3.5%)

  • high malnutrition rates (34%)
  • more than 50% of Uganda population is less than 30 yr old
  • US has 0.7% annual change
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4
Q

_____ is critical in human nutrition, esp children living with AIDS

A

Animal protein

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5
Q

_______ is a pathway for poverty eradication in Africa

A

Animal resources

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6
Q

What programs are in place for Africa’s livestock

A
  • African Union (Comprehensive Africa Agriculture Development Program)
  • New Partnership for Africa’s Development
  • Food and Agriculture Organization
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7
Q

Feed the Future program

A

To eradicate hunger through food security

- Ethiopia, Somalia, Kenya, South Sudan, and to a lesser extent Tanzania and Uganda

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8
Q

Pastoral vs agro-pastroal production systems

A
  • Somalia: mostly pastoral
  • Kenya: pastoral
  • Ethiopia: mixed farming
  • Sudan: agro-pastoral and mixed
  • Uganda: mixed farming
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9
Q

What are the 5 drivers of livestock movement?

A
  • trade (economists, lawyers)
  • cultural practices (marriage)
  • religious practices (horn of Africa, middle east)
  • wars, governance
  • pastoralism
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10
Q

____ of known pathogens affecting production, public health, global trade, and biosecurity are resident in sub-saharan African and ECA

A

70%

  • 60% of known pathogens are zoonotic
  • 75% of emerging and re-emerging pathogens are from animals
  • 80% are used as biothreats
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11
Q

Albertine ecosystem

A

920 mile long western area of East African Rift, Uganda, DRC, Rwanda, Burundi and Tanzania

  • contains more than half of Africa’s birds, 40% of mammals, and 20% of amphibians and plants
  • **biodiversity hotspot!!*
  • emerging pandemic threats classified this region as hot spot for emerging pandemics
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12
Q

African livestock population

A

224 million cattle, 447 million goats, 34 mission equines and camels
- >60% are located in east and central Africa

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13
Q

Livestock provides ____ of Africa’s agricultural gross domestic product

A

36%

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14
Q

In ECA, animal resources contribute up to ____ of national GDP

A

90%

  • Ethiopia, Somalia, Sudan, Kenya share the upper percentile of 50-90%
  • In Uganda, 55% GDP and 80% of population is involved in agriculture
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15
Q

In Uganda, ____ contributes to more than 67% of average household income

A

Animal resources

- poverty is less common in households that rely on livestock

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16
Q

5 livestock production systems in Africa

A
  • tethering
  • communal grazing
  • pastoralism
  • zero grazing
  • wildlife resources and tourism
17
Q

_____ cattle are big for beef production in Western Uganda

A

Ankole cattle

18
Q

Characteristics of pastoral areas

A
  • hot and dry
  • low rainfall
  • migratory (in search of water/feed)
19
Q

Poverty level in Karamoja

A

82% of the population is below poverty levels

- are very protective of their livestock

20
Q

Importance of livestock to the Karimojong

A
  • source of prestige, pride, wealth
  • source of food
  • source of meat
21
Q

Zoonoses

A

Diseases are found in many pastoral communities where conditions for their maintenance and spread exist
- people live in close proximity with their animals

22
Q

National Advisory Services (NAADS)

A

Advisory services and information to farmers

  • advisory services delivery and contract supervision
  • demonstration to farmers to enhance learning of new technology
  • market technology development
23
Q

Meat goats

A

Boer Goats

24
Q

Constraints of livestock production as perceived by cattle keepers in Uganda

A
  • wild animals
  • water shortage
  • ticks and tick borne disease
  • other diseases
  • squatters
  • lack of good pastures
  • lack of veterinary services
  • abortion