GIT - Equine Flashcards

1
Q

Are horses ruminants or non-ruminants?

A

Non-ruminant herbivores (they have one stomach)

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2
Q

Why has their digestive system evolved?

A

To digest a high fibre, low starch diet

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3
Q

What are the 2 sections of the horse digestive system?

A
  1. Similar to pre-ceacal digestive system of a mono-gastric

2. Similar to the rumen in a cow

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4
Q

What is included in the foregut?

A

Mouth/teeth
Oesophagus
Stomach
Small Intestine

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5
Q

What is included in the hindgut?

A

Caecum
Large intestine
Rectum
Anus

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6
Q

What are the functions of the digestive system?

A

Mechanically and chemically digest food,
Allow the absorption of food,
Assist the elimination of solid waste

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7
Q

What are the 2 main functions of the mouth?

A

Chew

Wet food with saliva

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8
Q

What is the function of the molars?

A

They grind food and mix it with saliva in preparation for swallowing

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9
Q

What is mastication?

A

Lateral and vertical movement of the jaw

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10
Q

How many chews does it take for a kg of fibrous roughage?

A

4,000 chews per kg

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11
Q

How long does it take to chew 1kg hay, 1kg oats?

A

hay - 40mins

oats - 10mins

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12
Q

What are the functions of saliva?

A

Lubricate food, buffer acidity of stomach, no digestive enzyme activity

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13
Q

When is saliva produces?

A

Only when chewing, horses do not produce saliva in anticipation for food.

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14
Q

What is the role of the stomach?

A

Transport food from the mouth to the stomach

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15
Q

What is peristalsis?

A

A series of muscular contraction and relaxations that squeeze the food along

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16
Q

What is the name of the joint that connects the oesophagus to the stomach?

A

Cardiac Sphincter - it is a one way valve

17
Q

What is the transit time of the stomach?

A

Between 20 minutes and 2-3 hours

18
Q

What are the two main regions of the stomach?

A
Non-glandular region (top)
Glandular region (bottom)
19
Q

What is the function of the non-glandular region of stomach?

A

Holding area

20
Q

What is the function of the glandular region of the stomach?

A

Food mixes with gastric juices (HCl and pepsin) in fundic region

21
Q

What happens in the stomach?

A

Food is mixed with pepsin (enzyme utilised in the digestion of protein) and hydrochloric acid (which helps break down solid particles)

22
Q

What is the main practical implication of the stomach?

A

Unable to hold large amounts of food due to inelastic properties of stomach wall

23
Q

What are the three parts of the small intestine?

A

Duodenum, jejunum and ileum

24
Q

What is digested in the small intestine?

A

Starches, sugars, proteins and fat/oils

25
Q

What is absorbed in the small intestine?

A

Sugars, amino acids, fatty acids, minerals, trace elements and vitamin A,D and E

26
Q

What is the function of the jejunum?

A

Main site of absorption

27
Q

What is the function of the duodenum?

A

Mixing digesta and secretions

28
Q

What makes small intestine good for absorption?

A

Increased surface area due to mucosal wall being folded, and villi.

29
Q

What is the function of the pancreas?

A

Controls glucose metabolism (insulin).

Pancreatic juices neutralise acidic material flowing from duodenum.

30
Q

What increases the surface area of the small intestine?

A

Folds in the mucosa
Villi
Microvilli

31
Q

What is the function of the large intestine?

A

Responsible for fibre digestion (starch and sugar snot broken down in SI)
Absorbs water, minerals, volatile fatty acids & B vitamins

32
Q

What does large intestine consist of?

A

Caecum
Colon
Rectum

33
Q

How big is the Caecum?

A

Approx. 1m length and can hold 25-30litres

34
Q

What is the main function of caecum?

A

Break down plant material, can also digest soluble carbohydrates

35
Q

What happens in the colon?

A

Water and electrolytes are absorbed

36
Q

What are three Volatile Fatty Acids?

A

Acetic, Propionic and Butyric

37
Q

What are functions of bacteria?

A

Ferment only one type of food. Grain fed horses have less efficient bacteria compared to hay fed