Feeding fibre - equine Flashcards
What should make up the majority of a horses diet?
Fibre - for many horses this will be the main source of energy
What is fibre?
Carbohydrate, complex vs simple
What are complex carbohydrates?
Fibre and plant material AKA Structural CHO and Complex CHO
What fibre components are present in plants?
Lignin cellulose Hemicellulose Pectin Lignin Ligno-cellulose
What are examples of short fibre feed?
Copra meal Sugar beat Soybean hulls Lupin hulls Oat hulls Specific high fibre compound feeds
Name some sources of long fibre?
Grass Hay Haylage Straw Lucerne/alfalfa Foggage (standing hay)
What nutritional components are converted into storage forms of energy?
Glycogen
Glucose
Free fatty acids
What nutritional contents are converted into ATP during exercise?
Glycogen
Glucose
Free fatty acids
What is ATP?
Adenosine triphosphate
How is ATP generated?
From food
What are the 3 key energy sources?
- Fermentable fibre
- Fats and oils
- Hydrolysable carbohydrates (starch and sugar)
Where is Hydrolysable CHO digested?
IN the foregut
What is Hydrolysabek CHO?
Starches and sugars
What does Hydrolysable CHO do?
Create decrease in intestinal pH and increase risk of colic
What are fermentable CHO?
Sugar beet, alfalfa or soya hulls
Where is fermentable CHO digested?
In the hindgut
What does fermentable CHO do?
Decrease glycogen usage
Where is fat digested?
In the foregut
Why are fats good source of energy?
2-3 X the energy concentration of CHO
Creates higher energy feed
Where is protein (minimal usage) digested?
Foregut
What energy does spring grass provide?
Some simple and some complex carbohydrates
Will supply some anaerobic and some aerobic energy
What energy does hay, haylage and other forages provide?
Mainly complex carbohydrates
Will supply mainly aerobic energy
What is plant matter?
Forage contains plant material which cannot easily be broken down by enzymes
Fibre = complex carbohydrates
Inside the cell are the starches, sugars, proteins and fats
Starches and sugars = Simple carbohydrates
How are carbohydrates identified?
The amount of molecules.
Monosaccharides = one sugar unit
Disaccharides = two sugar units, Tri= three sugar units
Polysaccharides = four or more monosaccharides joined together