Feeding fibre - equine Flashcards

1
Q

What should make up the majority of a horses diet?

A

Fibre - for many horses this will be the main source of energy

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2
Q

What is fibre?

A

Carbohydrate, complex vs simple

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3
Q

What are complex carbohydrates?

A

Fibre and plant material AKA Structural CHO and Complex CHO

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4
Q

What fibre components are present in plants?

A
Lignin cellulose
Hemicellulose
Pectin
Lignin
Ligno-cellulose
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5
Q

What are examples of short fibre feed?

A
Copra meal 
Sugar beat
Soybean hulls
Lupin hulls
Oat hulls
Specific high fibre compound feeds
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6
Q

Name some sources of long fibre?

A
Grass
Hay 
Haylage
Straw
Lucerne/alfalfa
Foggage (standing hay)
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7
Q

What nutritional components are converted into storage forms of energy?

A

Glycogen
Glucose
Free fatty acids

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8
Q

What nutritional contents are converted into ATP during exercise?

A

Glycogen
Glucose
Free fatty acids

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9
Q

What is ATP?

A

Adenosine triphosphate

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10
Q

How is ATP generated?

A

From food

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11
Q

What are the 3 key energy sources?

A
  1. Fermentable fibre
  2. Fats and oils
  3. Hydrolysable carbohydrates (starch and sugar)
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12
Q

Where is Hydrolysable CHO digested?

A

IN the foregut

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13
Q

What is Hydrolysabek CHO?

A

Starches and sugars

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14
Q

What does Hydrolysable CHO do?

A

Create decrease in intestinal pH and increase risk of colic

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15
Q

What are fermentable CHO?

A

Sugar beet, alfalfa or soya hulls

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16
Q

Where is fermentable CHO digested?

A

In the hindgut

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17
Q

What does fermentable CHO do?

A

Decrease glycogen usage

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18
Q

Where is fat digested?

A

In the foregut

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19
Q

Why are fats good source of energy?

A

2-3 X the energy concentration of CHO

Creates higher energy feed

20
Q

Where is protein (minimal usage) digested?

21
Q

What energy does spring grass provide?

A

Some simple and some complex carbohydrates

Will supply some anaerobic and some aerobic energy

22
Q

What energy does hay, haylage and other forages provide?

A

Mainly complex carbohydrates

Will supply mainly aerobic energy

23
Q

What is plant matter?

A

Forage contains plant material which cannot easily be broken down by enzymes
Fibre = complex carbohydrates
Inside the cell are the starches, sugars, proteins and fats
Starches and sugars = Simple carbohydrates

24
Q

How are carbohydrates identified?

A

The amount of molecules.
Monosaccharides = one sugar unit
Disaccharides = two sugar units, Tri= three sugar units
Polysaccharides = four or more monosaccharides joined together

25
What are simple sugars?
Single units of sugar that are easy to digest. This makes them rapidly digested, quick sources of energy for the horse. Monosaccharides Disaccharides
26
What is structural polysaccharide?
Helps a plant maintain structure. B-1,4 linkages cannot be broken down by enzymes like starch and sugars Require microbial degradation in the hind gut Produce smaller energy units =VFAa
27
What are the three VFAs?
Proprionic, Acetic, Butyric
28
What is cellulose?
Chain of polymerised glucose molecules held together by B-1,4 linkages, cannot be broken down by enzymatic hydrolysis like starch and sugars . Digested by bacteria in the hindgut depending on lignin quantity
29
What is Hemicellulose?
Short, branched polymer of various sugars, embedded in the cell walls of plants, help absorb and retain water in the hind gut
30
What is pectin?
Pectin binds hemicellulose with cellulose t form a network of cross-linked fibres
31
What is lignin?
Chemically complex, not a carbohydrate but is closely linked to cellulose and hemicellulose in maintaining mechanical structure of plant
32
What does lignin do?
Protects plant from both chemical and biological attack - indigestible. helps maintain structure of plant
33
Can lignin be chemically treated?
Yes. NaOH (sodium hydroxide) or NH3 (anhydrous ammonia) | Break bonds between lignin and carbohydrate e.g. Nutritionally Improved straw (NIS)
34
Where is fibre digested?
Bacterial fermentation occurs in hind gut
35
As the maturity of plant increases what will happen?
Nutrient content, energy content, digestibility and palatability decrease
36
How does the harvest stage impact digestibility?
Early cut - less mature - more digestible | Late cut - more mature - less digestible
37
How is forage digested?
Forage is fermented by the gut microflora of the horse
38
What does microflora consist of?
Bacteria Protozoa Fungi
39
When are Volatile Fatty Acids utilised?
VFAs are utilised during aerobic exercise
40
Which of the 3 VFAs is most available?
Proprionic acid (proprionate)
41
What happens to forage?
It is converted into liver glycogen. Roughage fed horses therefore produce enough glucose to maintain good levels of blood glucose
42
What is long fibre?
Hay, haylage grass. Essential for facilitating adequate chewing and occupying time
43
What is short fibre?
Fermentable fibres in the form of sugar beet pulp and soya hulls containing highly digestible fractions including pectins, arabinans and glectans, readily fermented by gut microflora
44
Whats the benefits of feeding short fibre feeds?
Have higher digestibility than traditional fibre sources. Combined with higher fat content can provide 90% energy provided by a grain ration Higher energy content
45
Why is forage important?
Promotes healthy digestive system Helps maintain a healthy microbial population Fibre passing through the tract can push through any excess gas that may have formed Increases pH of hind gut compared to starch Acts as reservoir for fluid and electrolytes Contains valuable nutrients Promotes healthy mind