GIT Absorption (GIT) Flashcards

1
Q

What are the two routes of absorption of molecules? Describe them.

A

Transcellular route: Through two cell membranes, apical and basolateral. Often uses active transport on the basolateral membrame creating a gradient, and open transporters on the apical membrane. Generally uses Na+ to create gradient.

Paracellular route: Through gaps in cells, passively. Permeability depends on structure of tight junctions: Tight TJs in colon, leaky TJs in the small intestine.

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2
Q

What are carbohydrates broken down into?

A

Glucose, galactose and fructose (monosaccharides)

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3
Q

Give two examples of glucose transported in the small intestine.

A

SGLT1 - sodium/glucose cotransporter 1

GLUT5 - facilitated glucose/fructose transporter 5

In the absence of Na+ transport, no glucose can be absorbed.

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4
Q

What digetsion products of proteins are absorbable?

How are amino acids taken up?

A

Amino acids and di-/tri-peptides are absorbable.

Multiple amino acid transporters are present on the apical membrane. They can also be taken up via Na+ co-transport.

This increases AA concentration inside cells, allowing them to diffuse out through transporters on the basolateral membrane.

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5
Q

What are the three classes of lipids and how do enzymes digest them?

A
  • Triglycerides
  • Phospholipids
  • Cholesterol

Pancreatic lipase (MAJOR) breaks down lipids into fatty acids and monoglycerides after they have been emulsified by bile .

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6
Q

Describe the process of fat absorption and transport around the body.

A

Fats CAN diffuse through the lipid bilayer but it is very slow.

We use transporters: Fatty acid translocase (FAT/CD36). Once inside the cell they are packed into lipoprotein complexes to be distributed. LIpids are loaded into chylomicrons and taken to the liver.

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7
Q

Where is most water absorbed?

Give average values for consumed, secreted, reabsorbed and excreted.

A

Small intestine.

2000mL consumed

7000mL secreted

8800mL reabsorbed

200mL excreted.

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8
Q

Can we actively transport water?

A

No - must be via osmotic gradient.

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9
Q

Describe the absorption of Na+ in different regions: Small intestine and colon.

A

Absorption of Na+ is driven by basal Na+/K+ ATPase. Keeps cytoplasmic [Na+] low.

In regions where we are absorbing fats/proteins/carbs, we use glucose/amino acid co-transporters for Na+.

In the colon, we use Na+ channel diffusion.

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10
Q

Describe the absorption and secretion of chloride ions.

A

Chlored is absorbed via passive diffusion, or through Na+/H+ and Cl-/HCO3- exchange

Chloride is secreted through Cl- channels, such as CFTR

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11
Q

Explain how cystic fibrosis impacts chloride secretion.

A

Cystic fibrosis = mutations in CFTR gene that codes for the CFTR channels.

Inability to secrete chloride = can’t draw out enough water, makes mucus very thick and clogs up your lungs.

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12
Q

How is potassium absorbed and secreted?

A

Absorption is via paracellular diffusion or active K+/K+ exchange.

Secretion is via passive secretion or apical K+ channel powered basal Na+/K+ pump.

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13
Q

Describe the absorption of iron (hint: eaten in two forms)

A

Haem iron - iron in meat (blood, muscle) bound to haem. MOST READILY ABSORBED FORM.

Non-haem iron - iron in veggies. Ferrous (Fe2+) or ferric (Fe3+). Ferric iron is completely insoluble. Ferrous (Fe2+) is abosrbed through divalent metal transporter (DMT).

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