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MGT 331 - Managing People and Organizations > Gin Gin's Food and Cocktails > Flashcards

Gin Gin's Food and Cocktails Flashcards

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1
Q

Ricotta Ravioli

A

Ravioli filled with whipped ricotta, tossed in a buttery tomato lobster broth, and finished with grilled corn, breadcrumbs, chives, and pecorino cheese

Allergens: Dairy, gluten, and shellfish (cannot be removed)

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2
Q

Spaghetti a la Chitarra (VEG)

A

House-made spaghetti noodles tossed in a creamy vodka sauce with roasted garlic, creamy whipped burrata, basil, and breadcrumbs

Allergens: Dairy and gluten

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3
Q

A la Chitarra

A

Refers to the machine the pasta is made on; it is composed of strings similar to a guitar

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4
Q

Potato Gnocchi (VEG)

A

House-made potato gnocchi (7 oz) tossed with Pebble Creek king trumpet mushrooms (2 oz), toasted black peppercorn, and black truffle paste. Sprinkled with parmesan, chives, and chili breadcrumbs

Allergens: Dairy and gluten (cannot be removed)

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5
Q

Cavatelli (VEG)

A

House-made ricotta cavatelli tossed with our broccoli pesto, roasted broccolini, Mimolette cheese, and breadcrumbs

Allergens: Dairy and Gluten (cannot be removed)

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6
Q

Mimolette Cheese

A

Hard French cheese, orange in color that is similar in flavor to gouda

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7
Q

Cavatelli

A

Small discs or short strips of pasta with opposite ends rolled together to form a hollow shape

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8
Q

Double Wagyu Cheeseburger

A

Two 4oz house-ground wagyu beef patties, cheddar, caramelized onion aioli, and house-made pickles served on a toasted brioche bun

Allergens: Dairy and Gluten (can be GF on a bed of lettuce)

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9
Q

House Wagyu Beef Blend

A

A combination of seasoned steak trim, ribeye, and NY strip

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10
Q

Prime French Dip

A

Thinly shaved prime ribeye (5 0z) from River City Meats tossed in onion jus and covered in gruyere cheese served with horseradish cream on a house-made baguette with a side of onion broth

Allergens: Dairy and Gluten

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11
Q

Onion Jus

A

A thin sauce made with onion and beef broth

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12
Q

Crab Cake Sandwich

A

A pan-seared house-made crabcake (5 0z) served with shredded lettuce, heirloom tomato, and tartar sauce on a toasted brioche with an additional side of tartar sauce

Allergens: Gluten and Dairy (can be GF without the bun)

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13
Q

Faroe Island Salmon

A

Skin-on broiled Faroe Island Salmon filet (7 0z) served with roasted asparagus, endive, parsley caper gremolata, and chives over a citrus beurre blanc

Allergens: Dairy

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14
Q

Endive

A

An edible Mediterranean plant whose bitter leaves may be blanched and used in salads

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15
Q

Beurre Blanc (burr-blahnk)

A

A reduction sauce of wine vinegar and shallots, cooked with butter and cream and beaten until thick and foamy. “White wine butter sauce.”

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16
Q

Gremolata

A

capers, anchovy, garlic, red wine vinegar, and lemon mixed in the robot coupe. Then, we fold in parsley, chives, and dill. A vibrant green, chunky salsa

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17
Q

Broiled Swordfish

A

Broiled swordfish (7oz) that is sliced and served over creamy sweet corn risotto, topped with chili oil and cilantro pesto, and finished with spring onion and breadcrumbs

Allergens: Dairy and Gluten

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18
Q

Norwegian Trout

A

Broiled Norwegian Trout (7 oz) served over Israeli couscous, crispy marble potatoes, and a jalapeno vinaigrette that is finished with fresh peaches, basil, and cilantro

Allergens: Dairy and Gluten (can be GF with removal of couscous)

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19
Q

Black Cod

A

Pan-seared and oven-finished Black Cod (7 oz) served over creamy yellow polenta, topped with sun gold tomato salsa verde, radish, basil, chives, and parsley.

Allergens: Dairy

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20
Q

Dry Aged NY Strip

A

USDA Prime NY Strip (16oz). Sourced from Meats by Linz. Leaner than ribeye, but still tender and very flavorful. Aged for 36-45 days. It is seasoned and seared in butter to give the steak a nice seared crust.

Allergens: Dairy and Garlic

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21
Q

Hanger Steak and Frites

A

Wagyu Hanger Steak (8 oz). Sourced from Snake River Farms. The Hanger Steak (the lower belly of the cow) is a coarse-grained cut, rich with beefy flavor. It is important to cut against the large grain.

Allergens: Dairy and Garlic

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22
Q

Prime NY Strip

A

USDA Prime NY Strip (16 0z). Sourced from National Beef Prime. Less marbling and fat content than a Ribeye, but still has a rich and beefy flavor. It is seasoned and seared in butter to give the steak a nice seared crust

Allergens: Dairy and Garlic

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23
Q

Ribeye

A

USDA Prime Ribeye Steak (16 0z). Sourced from National Beef Prime. Flavorful, packed with marbling, and includes a large fat cap.

Allergens: Dairy and Garlic

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24
Q

Filet Mignon

A

Wagyu Tenderloin Steak (8 oz). Sourced from Snake River Farms. Despite being on the leaner side, the beef remains tender no matter what.

Allergens: Dairy and Garlic

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25
Q

Which two steaks are pre-cut?

A

Hanger and Dry Aged NY Strip

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26
Q

Gem Salad

A

Lil Gem Lettuce tossed with grapefruit, crispy prosciutto, pecorino cheese, garlic breadcrumbs, and Caesar dressing

Allergens: Dairy and Gluten (breadcrumbs may be removed but there is a CC with the crispy prosciutto that will need to be clarified tableside).

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27
Q

Wedge Salad

A

Small baby Iceberg heads tossed with cherry tomatoes, bacon breadcrumbs, cucumber, dill, and our house-made blue cheese dressing made with Hook’s blue cheese

Allergens: Dairy and Gluten (Can be made GF without breadcrumbs)

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28
Q

Bibb Salad

A

Bibb lettuce tossed with roasted beets, fresh strawberries, fennel, cilantro, parmesan cheese, house-made pistachio dukkah, and buttermilk vinaigrette (ranch).

Allergens: Dairy and Nuts (can remove the nut allergen with removal of pistachio dukkah)

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29
Q

Shrimp Chowder Soup

A

Roasted corn, bacon, carrot, cilantro, and chives. We top it with an Old Bay and cheddar biscuit and put in the oven until it’s golden brown.

Allergens: Dairy, Shellfish, and Gluten

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30
Q

Wagyu Meatballs

A

Six house-made meatballs sitting atop a creamy whipped ricotta and tomato sauce, finished with parmesan and chives. Served with focaccia.

Allergens: Dairy and Gluten (Cannot be removed)

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31
Q

Shrimp Scampi

A

Five pieces of Oishii Shrimp cooked in our scampi butter with Calabrian chilies, and finished with fresh parsley. Served with two pieces of our house-made toasted ciabatta

Allergens: Dairy, Gluten, and Shellfish (can be made GF with removal of ciabatta)

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32
Q

Baked Crab Cake

A

Two (3 oz) house-made seared crab cakes served with our Old Bay garlic aioli and greens from Planted in Detroit

Allergens: Shellfish and Gluten (cannot be removed)

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33
Q

Whipped Burrata (VEG)

A

Marinated Strawberries set atop creamy whipped burrata cheese finished with balsamic, basil, pistachio, and chives served with house-made focaccia

Allergens: Dairy, Gluten, and Nut

34
Q

Tuna Crudo

A

+1 Ahi grade Tuna (2 oz) with house-made lemon vinaigrette, cucumber, capers, red onion, breadcrumbs, and mild green Castelvetrano olives

Allergens: Gluten

35
Q

Shrimp Cocktail

A

Six chilled Oishii Shrimp served over crushed ice with lemon and a side of house-made cocktail sauce

Allergens: Shellfish

36
Q

Wagyu Tenderloin Tartare

A

Finely cut raw wagyu tenderloin (5 oz) tossed in Calabrian chili, capers, parsley, chive, and lemon juice served with tarragon aioli and a side of toasted brioche

Allergens: Gluten and Allium (can be GF with removal of brioche)

37
Q

Pistachio Dukkah

A

Egyptian blend of nuts, seeds, and warm spices

38
Q

Champagne Smash

A

Bombay Saphire Gin
Lillet Rosé
Charred Straberry Syrup
Brut Dry Sparkling Wine
2 Lemon Wedges
5 Mint Leaves

Glass: Large Ribbed Glass
Ice: Crushed Ice
Garnish: Mint Leaf and Charred Fresh Strawberry

39
Q

Paper Plane

A

Four Roses
Montenegro Amaro
Coffee Infused Aperol
Lemon

Glass: Chilled Coupe
Garnish: Dehydrated Orange Wheel

40
Q

Penicillin

A

John Barr Scotch
Honey Ginger Syrup
Lemon
Ardberg Uigeadail

Glass: Chilled Coupe
Garnish: Candied Ginger

41
Q

GG Negroni

A

Ford’s Gin
Coffee Infused Aperol
Sweet Vermouth

Glass: Signature Glass
Ice: King Cube
Garnish: Fresh Orange Slice and Three Coffee Beans

42
Q

Classic Martini

A

Beefeater Gin
House Dry Vermouth

Glass: Large Martini Glass
Garnish: Twist, Olive or Onion

43
Q

Dirty Martini

A

Ketel One Vodka
Olive Brine

Glass: Large Martini Glass
Garnish: Two Blue Cheese Olives

44
Q

Cosmopolitan

A

Ketel One Oranje Vodka
Cranberry Cordial
Lime Juice
Saline

Glass: Wide Coupe Glass
Garnish: Lime Twist, rubbed along the rim and placed on the side of the glass

45
Q

Hemingway Daiquiri

A

Bacardi
Luxardo Maraschino
Grapefruit
Lime Juice
Demerara Syrup

Glass: Chilled Coupe Glass
Garnish: Dehydrated Lime

46
Q

French

A

Vanilla Infused Wheatley
Chambord
Pineapple Juice
Lime Juice

Glass: Chilled Coupe Glass
Garnish: Brandied Cherry

47
Q

Espresso Martini

A

Titos
St George Coffee Liqueur
Espresso
Demerara Syrup

Glass: Large Martini Glass
Garnish: Grated Coffee Beans

48
Q

French 75

A

Plymouth Gin
Dry Sparkling Wine
Lemon Juice
Simple Syrup

Glass: Chilled Coupe Glass
Garnish: Dehydrated Lemon

49
Q

Bee’s Knees

A

Citadelle Gin
Lemon Juice
Honey Syrup
Regan’s Orange Bitters

Glass: Nick and Nora Glass
Garnish: Pansy

50
Q

Lemon Drop Martini

A

Ketel One Citron
Licor 43
Lemon Juice
Simple Syrup

Glass: Large Martini Glass
Garnish: Dehydrated Lemon

51
Q

Chocolate Martini

A

Bailey’s Chocolate Liqueur
Licor 43
Ketel One Vodka
Dark Chocolate Almond Milk

Glass: Chilled Nick and Nora Glass
Garnish: Shave Cocoa Nibs and a Pinch of Salt

52
Q

Old Fashioned

A

Old Forester 86
Demerara Syrup
Black Walnut Bitters
Angostura Bitters

Glass: Signature Glass
Ice: King Cube
Garnish: Expressed Orange Peel, Rubbed over Rim

53
Q

Manhattan

A

Rittenhouse
Averna Amaro
Sweet Vermouth
Angostura Bitters

Glass: Signature Glass
Ice: King Cube
Garnish: Brandied Cherry

54
Q

Sidecar

A

Maison Rouge Cognac
Combier Orange
Cardenal Mendoza Brandy
Lemon
Demerara Syrup

Glass: Nice and Nora
Garnish: Expressed Lemon Peel Rubbed over Rim and then Discarded

55
Q

Clover Club

A

Beefeater Gin
Raspberry Syrup
Lemon Juice
Egg White

Glass: Chilled Coupe Glass
Garnish: Three Skewered Raspberries

56
Q

Margarita

A

Espolon Blanco Tequila
Combier Orange
Orange Juice
Simple Syrup
Lemon Juice
Lime Juice

Glass: Large Ribbed Glass
Ice: Standard Ice
Garnish: Dehydrated Lime

57
Q

Mojito

A

Bacardi Rum
Simple Syrup
Lime Juice
Soda
Lime
Mint Leaves

Glass: Large Ribbed Glass
Ice: Crushed Ice
Garnish: Mint Sprig

58
Q

Daily Ceviche

A

Fresh peach, raddish, and cilantro tossed in a lime-vinaigrette served with tortilla chips

Allergens: Gluten (CC with tortilla chips)

59
Q

Fresh Seasonal Oysters

A

Six fresh hand shucked oysters served over crushed ice with our house-made rose mignotte, fresh horseradish, and lemon

Allergens: Shellfish

60
Q

[steak Enhancements] Bearnaise

A

(2 oz) Buttery emulsion that is flavored with white wine, shallots, and tarragon

Allergens: Allium and Dairy (Cannot be removed)

61
Q

[Steak Enhancements] Truffle Butter

A

(2 oz) Butter that is made from black truffle paste, shallots, lemon zest, and chives

Allergens: Allium and Dairy (Cannot be removed)

62
Q

[steak Enhancements] Torched Blue Cheese

A

(2 oz) Hook’s Blue Cheese sprinkle on the top, quickly broiled just to melt

Allergens: Dairy (Cannot be removed)

63
Q

[Steak Enhancements] Garlic Butter

A

(2 oz) A butter made with fresh and confit garlic

Allergens: Dairy (Cannot be removed)

64
Q

Aunt Gin’s Cheesecake

A

House-made cheesecake with a gingersnap crust served with macerated seasonal fruit and pistachio streusel

Allergens: Dairy, Gluten, and Nut (Nut allergen in the crust if allergy is severe. Pistachio streusel can be removed)

65
Q

Chocolate Brownie

A

House-made chocolate brownie (4 oz) topped with Mooville vanilla ice cream (3 oz), butterscotch sherry caramel, and hazelnut praline

Allergens: Dairy, Gluten, and Nut

66
Q

Black Cherry Sundae

A

Peanut brittle, chocolate sauce, whipped cream, brandied cherries, black cherry ice cream, and peaunuts

Allergens: Dairy and Nut

67
Q

Heirloom Tomatoes

A

Sliced Heirloom tomatoes marinated EVOO and rose vinegar, served with whipped ricotta and basil

Allergens: Dairy

68
Q

Creamed Spinach

A

Fresh Spinach cooked with heavy cream, garlic, and parmesan cheese

Allergens: Dairy (Cannot be removed)

69
Q

Creamed Corn

A

(6 oz) Creamed corn made with bacon, Spanish onion, garlic, cream, lime zest, and parmesan cheese. Finished with Tajin, Ritz Crumble, cilantro, and parmesan cheese (Cannot be vegetarian)

Allergens: Dairy and Gluten (Cannot be removed)

70
Q

Roasted Asparagus

A

Roasted fresh asparagus served over creamy whipped feta with a lemon vinaigrette, breadcrumbs, and chives

Allergens: Dairy and Gluten (Cannot be removed)

71
Q

Roasted Mushrooms

A

Cremini Mushrooms (8 oz) roasted with garlic, thyme, chives, and parsley. Tossed in a Madeira cream sauce and served over a creamy whipped boursin cheese (2 oz), and finished with chives

Allergens: Dairy

72
Q

Tajin

A

Mexican seasoning made with chillies, sea salt, and dehydrated limes

73
Q

Cremini

A

Rich button mushroom

74
Q

Madeira

A

Fortified Portugese wine

75
Q

Boursin

A

Soft, spreadable French cow’s milk cheese

76
Q

Hand-Cut Fries

A

Hand-cut in-house, fried and seasoned, served with our house-made garlic aioli

77
Q

Potato Gratin

A

Potatoes layered with Hook’s aged cheddar, garlic, roasted shallots, and chives. It is then all baked together until golden brown

Allergens: Dairy and Gluten (Cannot be removed)

78
Q

Loaded Baked Potato

A

A large Russet potato with a portion of the potato scooped out and whipped with heavy cream, Boursin cheese, and butter. It is then topped with with crispy bacon, aged cheddar, scallions, and sour cream

Allergens: Dairy and Gluten (CC Gluten with the crispy bacon. Dairy cannot be removed)

79
Q

Buttery Whipped Potatoes

A

(6 oz) Yukon Gold Potatoes whipped with butter and roasted garlic, topped with chives

Allergens: Dairy, cannot be removed

80
Q

[Steak Enhancements] French Onion Butter

A

(2 oz) Butter made with Spanish onion, Madeira wine, and beef stock

Allergens: Gluten (Cannot be removed)

81
Q
A

MGT 331 - Managing People and Organizations (11 decks)

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