GI system Flashcards

1
Q

Primary Function of the GI system

A
  • Bring nutrients into the internal environment of the body so that they can be used
  • Extracts the necessary nutrients, fluids & salts from the food & water we ingest & uses it for energy & growth, & replaces losses that occur in the excreta & across the body surfaces
  • Food → digestion → absorption → waste
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2
Q

The movement of which regions of the GI system are not caused by the contraction of just smooth muscle?

A
  • Mouth: skeletal muscle
  • Oesophagus: skeletal and smooth muscle
  • External anal sphincter: skeletal muscle
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3
Q

4 actions of the GI system

A
  • Motility
  • Secretion
  • Digestion
  • Absorption
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4
Q

Structures of the GI System

  • Gut tube
  • Accessory organs
A

1) Gut tube:
- Oesophagus
- Stomach
- Small intestine (Duodenum, jejunum & ileum)
- Large intestine (cecum, ascending colon, transverse colon, descending colon, sigmoid colon)
- Rectum
- Anal canal
2) Accessory organs
- Salivary glands
- Pancreas
- Liver & gallbladder
- Appendix

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5
Q

GI system: Motility

  • Patterns
  • Where
  • Control
  • Contributes to
A
  • Perstalsis (along GI tract)
  • Segmentation (mixing w/in GI tract)
  • Sphincters for control
    Contributes to digestion & absorption
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6
Q

2 Types of gastric cells

  • What they produce
  • Identifiable by?
A
  1. Chief cells
    - produce pepsinogen
    - Lots of RER
  2. Parietal cells
    - produce acid and intrinsic factor
    - Lots of mitochondria
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7
Q

Types of digestion and main action

A
  • Mechanical - motility

- Chemical - secretion of fluid & enzymes

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8
Q

Physiological process of the GI system - Absorption

  • Where does it occur?
  • What is it aided by?
A

Transport from the GI lumen into the body
Occurs in:
- Small intestine (nutrients, salt & water)
- Large intestine (salt & water)
Aided by
- Motility
- Secretion

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9
Q

The peritoneum - Parietal peritoneum & Visceral peritoneum:

A

All organs in the abdominal & upper pelvic cavity are covered in peritoneum: it’s moist & slippery

1) Parietal peritoneum
- Lines the abdominal & pelvic cavities (peritoneal cavity)
2) Visceral peritoneum: Covers the external surfaces of most abdominal organs (incl. intestinal tract)

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10
Q

The peritoneum - Mesentery

What defines the mesentery?
What type of epithelium?
What does it secrete?

What is it’s function?

A

3) Mesentery: double layer of peritoneal membrane; where they join back together after covering the organ
- The peritoneal membrane: a serous membrane
- Simple squamous epithelium w/ underlying thin layer of connective tissue
- epithelium: secretes serous fluid = moist, slippery
Function
- to give mobility to the viscera
- to prevent friction
- continual movement along the gut tube (the gut tube is long, cannot get tangled/blocked - supported by mesenteries);
- Forms a mesentery of the GI tract (provides rich blood supply)

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11
Q

Definitions of the GI system

  • Parietal & visceral peritoneum
  • Mesentery
  • Omentum
  • Retroperitoneum
A
Parietal & visceral peritoneum
- Single layer of peritoneal membrane
Mesentery
- Double of peritoneal membrane
- Epithelium outermost
- From body wall to organ
Omentum
- Double layer of peritoneal membrane
- Epithelium outermost
- From organ to organ
Retroperitoneum
- Behind the peritoneum
- Organs become retroperitoneal when they lose their mesentery/have peritoneum on their anterior side only
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12
Q

Functions (5) of Peritoneum

  • What does it form?
  • What does the mesenteries do?
  • What does the Omentum & mesentery store?
    - What does this prevent?
A
  • It forms a complete or partial covering for abdominal organs
  • It forms the smooth lining which enables the abdominal organs to move over each other w/out friction
  • The mesenteries of the peritoneum hold the abdominal organs in position
  • Omentum & mesentery serve as store house for fat
  • the fats of peritoneum prevents infections being carried to abdominal organs
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13
Q

Arterial supply to abdominal viscera features

A
Branch off abdominal aorta
1) Celiac trunk
2) Superior mesentric (midgut)
3) Inferior mesentric (hindgut)
Supply the following regions
- Early in development; supplied by 3 branches of aorta: foregut (celiac trunk), midgut (superior m. artery), hindgut (inferior m. artery)
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14
Q

Arterial supply to abdominal viscera - Celiac trunk

A
Branches to the structures that are derived from the foregut
- Common hepatic
→ liver
→ Duodenum
→ Pyloric stomach
→ pancreas
- Left gastric
→ Lower oesophagus
→ Stomach
→ Liver
- Splenic 
→ Spleen
→ Stomach
→ Pancreas
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15
Q

Arterial supply to abdominal viscera - Superior mesentric

A
Branches to the structures that are derived from the midgut
- Intestinal arteries
→ Ileum
→ Jejunum
- Ileocolic artery
→ Ileum
→ Cecum
→ Appendix
- Colic arteries
→ Ascending colon
→ Transverse colon
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16
Q

Arterial supply to abdominal viscera - Inferior mesentric

A
Branches to the structures that are derived from the hindgut
- Left colic artery
→ Descending colon
- Sigmoid arteries
→ Sigmoid colon
- Superior rectal artery
→ Rectum
→ Anal canal
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17
Q

Hepatic portal vein features (2)

A
  • A large number & wide distribution of veins feed into the hepatic portal vein ( inferior mes. vein → splenic vein → HPV & superior mes. vein → HPV)
  • Drainage via the hepatic portal circulation is nutrient rich
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18
Q

Hepatic portal circulation features (3)

A
  • Capillaries → veins → (capillaries → veins - w/in the liver) → inferior vena cava
  • There is a second capillary bed covering the liver
  • Blood from GI tract → Liver via HPV
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19
Q

Structure of GI tract (Oesophagus → anus)

Layers?

A

4 layers

  • Mucosa (innermost)
  • Submucosa
  • Muscularis
  • Adventitia (outermost)
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20
Q

What is mucosa composed of?

A
  • Epithelium (mucous secreting)
  • Lamina propria (LFCT)
  • Muscularis mucosa ( thin layer smooth muscle)
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21
Q

What is Submucosa composed of?

A
  • Smooth muscle
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22
Q

What is Adventitia composed of?

A
  • Fibrous connective tissue
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23
Q

what are the additional internal structures of the GI tract

A
  • Glands (in submucosa)
  • Gland ducts (in mucosa)
  • Lamina propria (lymph nodes)
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24
Q

What is the epithelial tissue - location

A
  • Simple squamous: peritoneum/peritoneal membrane
  • Simple cuboidal: lining ducts
  • Simple columnar: lining small intestine
  • Stratified squamous: lining oesophagus & anal canal (hardwearing protects against abrasion)
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25
Q

Glandular epithelium structure

What type of epithelium?

  • single duct (gland)
  • greater than or equal to 2 (gland)
A
  • Unicellular (eg goblet cells small intestine)
  • multicellular
  • Apical mucous granules
  • Basal nucleus
  • Columnar
  • Goblet shape
  • Simple = single duct (gland)
  • Compound = >/= 2 duct (gland)
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26
Q

Stratified squamous epithelium: Mouth → esophagus

  • Function
  • Muscle transition
A
  • For protection from abrasion

- Muscle transition from skeletal (voluntary control) to smooth (involuntary control) in esophagus

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27
Q

Simple columnar epithelium:

  • functions
  • Layers in: SI, LI, stomach
A
  • Basic tube modified to carry out regional specific functions (secretion, digestion, absorption)
  • Smooth muscle: small & large intestine, 2 layers - inner & outer longitudinal: stomach 3 layers (additional oblique layer); large intestine (3 bands of longitudinal muscle)
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28
Q

Structure & function of stratified squamous epithelium: anal canal

A
  • For protection from abrasion

- Internal & external anal sphincter muscles

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29
Q

Mouth features (3)

A
  • Wear & tear; stratified squamous epithelium
  • Mechanical digestion (food ingested, digested begins)
  • Through fauces; into oropharynx, into oesophagus
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30
Q

Salivary Glands - Parotid salivary glands

  • What does it secrete?
  • Location?
  • How much saliva does it secrete?
A
  • Serous only
  • Largest salivary glands; located anterior & inferior to the ear
  • Secrete 25-30% of total saliva
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31
Q

Salivary Glands - Submandibular salivary glands

  • What does it secrete?
  • How much saliva does it secrete?
  • Location?
A
  • Mixed (serous & mucous)
  • Produce majority of saliva (60-70%)
  • Submandibular duct opens through a papilla in the floor of the mouth next to the lingual frenulum
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32
Q

Salivary Glands - Sublingual salivary glands (under tongue)

  • What does it secrete?
  • How much saliva does it secrete?
  • Location?
A
  • Mucous mainly
  • Contribute 3-5% of total saliva
  • Contain multiple, tiny sublingual ducts that open onto the inferior surface of the oral cavity
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33
Q

Salivary Glands Functions

  • What does it produce & secrete?
  • Why does it secrete this?
  • What type of digestion occurs?
    • What enzyme is involved?
A
  • Produce & secrete saliva into the oral cavity
    → Moistens ingested materials to become a slick bolus
    → Moistens, cleanses & lubricates the structures of the oral cavity
    → Begins chemical digestion of carbohydrates w? amylase
    → Antibacterial action w/ lysosome
    → Dissolves food so taste receptors on tongue can be stimulated
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34
Q

Oesophagus: Mucosa layer

- Epithelium

A
  • Protective stratified squamous
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35
Q

Oesophagus: Muscularis layer

  • Function
  • Muscle transition
A
  • Move food bolus; transitions b/w skeletal & smooth muscle
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36
Q

Oesophagus: Mucous secreting glands

- Function

A
  • Ducts to surface epithelium; protective

- Need mucous to coat the lining of the oesophagus

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37
Q

Oesophagus: Lamina propria composition

A
  • LFCT
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38
Q

Stomach features (3)

  • Where?
  • Structure?
    • What is the large, apron-like fold of visceral peritoneum?
A
  • Posterior to liver, anterior to pancreas & spleen
  • Omenta (greater & lesser)
  • Greater omentum: large, apron-like fold of visceral peritoneum that hangs down from the stomach over the small intestines & doubles back up to the transverse colon
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39
Q

Stomach functions

A

1) Fat deposition
2) Immune contribution
3) Infection & wound isolation (it may also physically limit the spread of intraperitoneal infections)

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40
Q

Key anatomical regions of the stomach

  • Superior → inferior
A

Fundus → cardia → body → pylorus

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41
Q

Stomach structural features important for function

Function?
Structure?
- What allows the stomach to become larger?
- What muscle is used for motility?
- What breaks down proteins?
A

Function
1) Storage
2) Mechanical digestion
3) Chemical digestion
Structure
1) Rugae ( unfold → allow stomach to become larger w/out stretching; mucosa & submucosa layer) & sphincters (controls secretion of material, holds food in stomach)
2) Oblique muscles (motility; smooth muscles)
3) Epithelial cells (break down proteins)

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42
Q

Mucosal layer: what forms Gastric pits & glands?

A
  • Infolding of columnar epithelium
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43
Q

Mucosa of the stomach wall - Gastric glands

  • What cells are there?
  • What do these cells secrete?
A
  • Mucous neck cell; secrete mucous (protection)
  • Chief cell; secrete enzymes pepsinogen (digestive)
  • Parietal cell; acid HCl & intrinsic factor (produce)
  • Endocrine cell; secrete hormones
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44
Q

Chief cell (CC) features (3)

A
  • Rough ER
  • Granules - opical
  • Secreted = inactive // lumen = active
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45
Q

Parietal cell (PC) (pumps ions)(H+) features (3)

A
  • Lots of mitochondria (energy)
  • Large SA
  • Folded → microvilli
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46
Q

Endocrine cells features (3)

  • What stimulates digestive function?
    • How?
  • What stimulates appetite?
A

Hormones secreted

  • Gastrin → stimulates digestive function, acts on PC to increase HCl
  • Ghrelin → Stimulates appetite
  • Nervous control (neuro-transmitters, receptors)
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47
Q

Enteric Nervous System (ENT) features (2)

  • What is b/w oblique & circular muscle layers?
  • What happens when stomach is filled?
A
  • Neuronal cell bodies & nerve fibres b/w oblique & circular muscle layers (of stomach) → myenteric plexus
  • Receptors: stomach filled → mechanical digestion
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48
Q

Location & arrangement of Small intestine (SI)

  • What is it framed by?
  • What is it inferior to?
  • What is it covered by?
A
  • Framed by large intestine
  • Lower section of abdominopelivic cavity (inferior to stomach & duodenum & transverse colon)
  • Covered by greater omentum
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49
Q

SI:

- Sections and their specific function (if any)

A

1) Pyloric sphincter
- Controls the release of chyme from the stomach
- Thick, circular smooth muscle
2) Duodenum
- Protection from acid: mucous secreting cells in epithelium & alkaline mucous secreting cells in epithelium & alkaline mucous secreting glands in submucosa
- Neutralize pH: bicarbonate (also pancreas)
3) Jejunum
4) Ileum

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50
Q

SI wall: 4 layers (incl. specialisations)

A

Modifications to assist in digestion & absorption

  • Mucosa - villi w/ microvilli
  • Submucosa - plicae circulares
  • Muscularis - 2 layers (circular & longitudinal)
  • Adventitia
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51
Q

Plicae circulares

  • Which layer(s)
  • Specialisation to epithelium?
A
  • Inner surface of SI: submucosa & overlying mucosa

- Each plicae circulare (fold) is covered by villi: increase SA for absorption; dont distend/stretch → permanent

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52
Q

Villi

- Covered w/?

A
  • Covered w/ epitheelial columnar cells (enterocytes), which contain goblet cells → protection against abrasion
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53
Q

Microvilli features (3)

  • What cells do they cover?
A
  • Cover apical surface of the columnar cells on each villus
  • Increase SA for absorption
  • Glycocalyx = glycoprotein coat on microvillus → hold brush border enzymes for contact digestion
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54
Q

Segmentation & Muscularis layer features (5)

  • What type of contractions?
  • How do these contractions work?
  • What is this movement for?
  • What does segmentation do to chyme?
  • What does peristalsis do to chyme?
A
  • Segmentation = localised contractions of circular muscle of the muscularis layer of the alimentary canal
  • These contractions isolate small sections of the intestine: moving their contents back & forth whilst continuously subdividing & mixing the contents
  • Back & forth movement in lumen = mixes food w/ digestive juices & facilitates absorption
  • Can slow progression of chyme, allowing time for digestion & absorption
  • Peristalsis; movement along tube (cannot slow chyme)
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55
Q

2 Types of neural control and their function

A
  • Submucosal plexus - regulation of secretion

- Myenteric plexus - regulation of motility

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56
Q

ENS vs. CNS

  • Function
  • Type of neural reflexes
A
- Enteric nervous system (ENS)
→ Primary neural system controlling GI function
→ Independent - short, local GI reflexes
- Central nervous system
→ Modulates activity of ENS
→ Long neural reflexes
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57
Q

What do the endocrine cells of the GI tract secrete?

A

hormones

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58
Q

Accessory Organs:

  • What are they
  • What do they produce/release/store?
  • Function of secretions?
A
  • Liver
    → Produces bile salts, which emulsify lipids, aiding their digestion & absorption
  • Gallbladder
    → Stores, concentrates & releases bile in response to hormonal signals
  • Pancreas (exocrine)
    → Produces digestive enzymes & bicarbonate to help neutralize acidic chyme
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59
Q

Pancreatic duct

  • Where does it lead to?
  • What sphincter does it contain? Incl. its structure and function
  • What duct is formed by the union of this duct and the common bile duct?
A
  • Duodenum
  • Sphincter of oddi (ring of smooth muscle): controls the release of digestive enzymes & bicarbonate from pancreas
  • Hepatopancreatic duct (ampulla of vater duet)
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60
Q

What is the function of the endocrine hormones produced by the pancreas?

A

regulate blood sugar & pancreatic secretions

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61
Q

Large intestine:

  • Diameter/length compared to SI
  • Functions
A
  • Wider in diameter but shorter in length than SI
    Functions:
  • Stores faeces until defecation
  • Absorbs water & ions
  • compacts undigestible & wastes & solidifies them into faeces
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62
Q

LI attachment to abdominal wall

  • What is the transverse colon attached to?
  • What anchors the transverse colon and what is it anchored to?
  • What is against the abdominal wall?
A
  • Transverse colon attached to greater omentum
  • Transverse mesocolon anchors the transverse colon to the back wall
  • Ascending & descending colon are retroperia (against the abdominal wall)
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63
Q

Sections of the LI and the accessory organ attached

A

Cecum → Ascending colon → hepatic flexure → transverse colon → splenic flexure → descending colon → sigmoid colon → rectum → anal canal.
(+ appendix)

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64
Q

Distinguishing features (7) of LI

  • What valve does it contain? b/w which sections?
  • What type of folds?
  • Specialsed structures (3)
  • Sphincter(s)
  • What covers its anterior surface?
A
  • ileo-caecal valve (b/w ileum & cecum)
  • Semilunar folds
  • Haustra (sacs formed by contraction of Tania coli)
  • Taeniae coli (outer longitudinal muscle is condensed into 3 tape-like strips)
  • Epiploicae appendices (pouches for fat storage - adipose tissue)
  • External anal & sphincter muscle
  • visceral peritoneum
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65
Q

Wall of the LI structure

  • What does it lack compared to SI?
  • Layers and what they’re composed of (if relevant)
A
  • LACKS plicae circulares & villi (of the SI)
  • Layers (deep → superficial)
    1) Mucosa
    → deep mucosal invaginations & numerous goblet cells
    → epithelium, lamina propria (FCT), muscularis mucosae
    2) Submucosa
    3) Muscularis
    → Inner: circular
    → Thin outer: longitudinal (taenia coli)
    4) Adventitia
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66
Q

Mucosa transition LI –> anal canal

A

Transitions from simple columnar (containing goblet cells) to stratified epithelium at colorectal zone to anal zone.

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67
Q

Control of anal sphincters

A

1) Sensory nerve fibres (sigmoid colon)
2) Voluntary motor nerve to external anal sphincter
3) Involuntary motor nerve parasympathetic division (internal anal sphincter - month muscle)

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68
Q

Defecation: process/muscle responses

A

1) Rectum minimal stretch, minimal pressure: internal contracted, external relaxed
2) rectum becomes stretched: internal relaxed, external contracted
3) Conscious decision to defecate: internal & external relaxed; pressure from contraction of GI & abdominal muscles (rectum)

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69
Q

Function of LI

  • What does it digest?
  • What does it absorb?
  • How does it propel faeces?
  • How is faeces removed from body?
A

→ Digestion - Some remaining food residues are digested by enteric bacteria (which also produce vitamin K & some B vitamins)
→ Absorption - Absorbs most of the remaining water, electrolytes & vitamins produced by bacteria
→ Propulsion - Propels faeces toward rectum by haustal churning & mass movements
→ Defecation - Reflex triggered by rectal distension, eliminates faeces from body

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70
Q

What do the following vessels carry to/from the liver (via the portal triad):

  • Hepatic artery
  • Hepatic portal vein
  • Bile (hepatic) duct
A
  • Hepatic artery: oxygenated blood TO liver from aorta
  • Hepatic portal vein: deoxygenated, nutrient-rich blood TO liver from digestive organs
  • Bile duct: bile FROM liver to gallbladder
How well did you know this?
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2
3
4
5
Perfectly
71
Q

SI: Alkaline mucous

  • Secreted from? Ducted in from?
  • Rich in?
  • Functions
A

From intestinal glands & bicarbonate-rich juice, ducted in from the pancreas, help neutralise acidic chyme & provide the proper environment for enzymatic activity

72
Q

SI: Bile

  • From where?
  • Stored and concentrated where?
  • Releases into where? in response to?
  • Functions
A
  • From liver
  • Stored and conc. in gallbladder
  • Released into duodenum in response to hormonal signals
  • Emulsifies fats & enhances fat digestion & absorption
73
Q

What completes the digestion of all classes of food?

A
  • Digestive enzymes from pancreas and

- Brush border enzymes on microvilli membranes

74
Q

What happens in the SI?

  • Breakdown of?
  • Digestion of?
  • Absorption of?
A
  • Breakdown products of carbohydrate, proteins & fats &amp
  • nucleic acid digestion
  • vitamin, electrolyte & water absorption
75
Q

what are the functions of motility

  • Movement?
  • Mechanical digestion?
  • Mixing?
A

1) movement at a controlled rate
- propulsion (‘conveyor belt’)
- storage (timing the motility)
2) Mechanical digestion
- ingestion/physical breakdown
- increases surface area (↑ chemical digestion)
3) Mixing
- food
- secretions
- enzymes
4) Exposure to absorptive surfaces
- contact (for nutrients to enter body tissues)

76
Q

How does the GI tract change the SA of its muscular mucosa layers for motility patterns?

A
  • Circular muscle - ↓ diameter

- Longitudinal muscle - shortening

77
Q

Which parts of the GI tract are not solely under involuntary control? Which muscle type(s) is/are present?

A

→ Mouth - skeletal
→ Esophagus - both
→ Anus - skeletal

78
Q

What is the basis of spontaneous activity in the GI tract?

- How does it result in contractions?

A
  • Basic electrical rhythm (BER) or slow wave
    1) Spontaneous variations in membrane potential (pacemakers)
    2) Produce action potentials (if/when threshold reached)
    3) Result in contractions
79
Q

The basis of GI motility - Regulation of motility

  • What determines the frequency of contractions?
  • What is the strength of contraction regulated by?
  • How do you achieve this?
A
  • BER determines the frequency of contractions
  • Strength of contraction regulated by neutrons & hormonal reflexes
  • Achieve this by either depolarising or hyperpolarizing the resting membrane potential
80
Q
  • Why does the ENS coordinate muscles?

- What is the ENS modified by?

A
  • to generate motility patterns

- stretch/nerves/hormones/local feedback loops

81
Q

What is the fasting motility pattern:

  • What complex?
  • Where is it coordinated?
  • How many hours after a meal?
  • How many activities?
A

→ Migrating motor complex (MMC)

  • Stomach → SI → LI
  • 4-5 hours after a meal (repeated every ~2 hours)
  • 3 periods: inactivity, intermittent activity, intense activity
82
Q

Feeding motility patterns: storage

  • Where?
  • Relaxation of which muscle?
  • What type of reflex?
A
  • Mainly stomach
  • Relaxation of smooth muscle (distention)
  • Neural reflex
83
Q

Feeding motility patterns - Peristalsis

  • Where does it occur?
  • What is it controlled by?
  • What does it do?
A
  • Esophagus, stomach, S & L intestine
  • controlled by ENS
  • Propulsion of bolus (proximal squeeze, distal relax - like moving toothpaste down an empty tube)
84
Q

Feeding motility patterns - Segmentation

  • Where does it occur?
  • What does it do?
A
  • Mainly S intestine, some in L intestine
  • Mixing (contraction/relaxation of circular muscle - like squishing empty toothpaste tube) & increasing exposure to absorptive surfaces
85
Q

Function of chewing

A
  • ↓ size of food
  • Mixing with saliva
  • Taste
86
Q

How is chewing controlled?

  • Muscle type
  • What do we control?
A
→ skeletal muscle
→ Reflex control of
- Strength
- Occlusion
- Frequency
- Side of chewing
87
Q

Swallowing (deglutition) function

A
  • Rapid transfer of material from mouth to stomach
88
Q

How is swallowing controlled?

A

→ Initiated voluntarily
→ Proceeds reflexly (involuntarily)
→ Co-ordination of multiple muscles
→ Need to protect airway

89
Q

Swallowing - oesophagus features (2)

- What aids in swallowing? (motility pattern and internal structures)

A
  • Peristalsis (can occur w/ or against gravity)

- Sphincters

90
Q

Fasting (MMC): effect on stomach

A

Shrinks to small vol.

91
Q

Gastric motility - Eating

→ What do the motility patterns allow?

A
  • Storage
  • Mixing
  • Mechanical digestion
  • Controlled delivery to intestine
92
Q

Gastric motility - Eating (delivery of food)
→ Storage (in proximal stomach)

  • What type of relaxation?
  • What is it initiated by?
  • Relaxation of what?
A

→ Receptive relaxation
- ↑ in stomach vol. w/out ↑ in pressure
- Initiated by swallowing (nervous reflex)
→ Relaxation of proximal gastric smooth muscle:
- ↓ thickness; highly distensible

93
Q

Gastric motility - Eating (delivery of food)
→ Peristalsis

  • Where is it initiated?
  • What happens after first 60 min?
  • ” ‘ 60 - 300 min?
  • What is present?
A

→ Peristaltic waves:

  • Initiated on greater curvature
  • spreads to antrum
  • ~3/min
  • First 60 min = gentle activity
  • 60-300 min = more intense activity
    • Presence of products of digestion (AAs)
    • Gastrin production (stimulates contraction)
94
Q

What are the roles of peristalsis in the stomach?

A

1) Propulsion

2) Retropulsion (mixing & mechanical digestion) - when combined with the action of the pyloric sphincter

95
Q

Gastric motility - Eating (delivery of food)
→ Controlled delivery of chyme to duodenum

  • How is gastric emptying regulated?
  • What determines the rate of emptying?
  • What controls the stomach?
A

→ Regulation of gastric emptying through regulation of gastric motility
→ Compositions of food modifies rate of emptying
- Fats slow gastric emptying
→ Duodenum controls stomach
- Hormonal (GIP)
- Neural (enterogastric reflex)

96
Q

Small Intestine Motility - Overall function

A
  • Chemical digestion of food

- Absorption of nutrients, salts & water

97
Q

Small Intestine Motility - Function of motility

A
  • Mixing (chyme, chemicals, enzymes)
  • Exposure to absorptive surfaces → contact
  • Propulsion
98
Q

Small Intestine Motility - Motility patterns

A
  • Fasting (MMC)

- Feeding (mainly segmentation, peristalsis)

99
Q

Large Intestine (colon) Motility - Functions

A
  • Temporary storage of faeces

- Regulation of the salt & water content

100
Q

Large Intestine (colon) Motility - Motility patterns (18-24h)

  • Whats happening?
  • Inactivity?
  • Segmentation?
  • How many mass movements per day?
  • What causes defaecation?
A
→ Inactivity
→ Segmentation
- Mixing & slow propulsion
→ Mass movements
- 3-4 times per day
- Force faeces into rectum
→ Defaecation
- Reflex responses/voluntary control
- Brain/ brain stem/ spinal cord
101
Q
  • What are the exocrine secretions?

- Are they excreted or reabsorbed?

A

Reabsorbed into body

  • Enzymes
  • Mucus
  • Electrolyte (serous) solution
102
Q

Functions of exocrine secretions

A

Composition fits function ∴ variation

  • Digest food
  • Dilute food
  • Optimal pH
  • Protection & lubrication
103
Q

Salivary secretion feature

A
  • Modified as it moves down the duct
104
Q
  • Saliva composition
  • Function of components
  • Amount secreted per day?
A
1.5L/day
→ Mucus
- Lubrication
→ Dilute solution of NaHCO3/NaCl
- Dilution
- Optimum pH
→ Enzymes
- α-amylase
- Lipase
105
Q

3 functions of saliva

A
→ Lubrication
- Chewing
- Swallowing
→ Hygiene
- Irrigation
→ Digestion
- Dissolves food (taste)
- α-amylase
106
Q

Salivary secretion regulation:

  • Nervous
  • Autonomic
A
→ Nervous
- Thought, smell, sight of food
- Presence of food in mouth, chewing
→ Autonomic nervous system
- Parasympathetic
   - Acetylcholine; copious volumes
- Sympathetic 
   Adrenaline; small vol. of viscous fluid
107
Q

Gastric secretion:

  • How much is secreted per day?
  • Relative rate b/w meals?
  • Composition
A
  • 2-3L/ day
  • b/w meals = slow rate
    • Mainly mucus
108
Q

Gastric secretion - Eating/food in stomach

  • Relative rate b/w meals?
  • Composition
A
  • much faster rate
  • NaCl/H2O
  • Acid
  • Mucus
  • HCO3
  • Pepsinogen
  • Intrinsic factor
109
Q

Gastric secretion - Function of MUCUS

A

Protection (abrasion, acid) (coating)

110
Q

Gastric secretion - Function of INTRINSIC FACTOR

A

Absorption of Vitamin B12 in small intestine

111
Q

Gastric secretion - PEPSIN

  • What’s it secreted as?
  • How is it converted?
  • Function?
A
  • Secreted as pepsinogen (inactive)
  • Converted to active form pepsin by acid
  • Starts digestion of proteins
112
Q

Gastric secretion - GASTRIC ACID

  • What does it activate?
  • Function?
  • Other features?
A
  • Denatures protein
  • Activates pepsinogen to pepsin
  • Protection
  • Denatures protein
  • Optimum pH for pepsin
  • Dilutes food
113
Q

Gastric secretion - Vol. & secretion
→ Regulation features

  • What is it coordinated by?
  • What are the phases?
A
→ Coordinated w/ eating & arrival of food
→ 3 phases
- Cephalic (head; thinking)
- Gastric (stomach)
- Intestinal (intestine)
114
Q

Different cells = Different secretions

- what are these cells and what do they secrete?

A
→ Surface cells
- Mucus/HCO3
Cells in the gland
→ chief cells
- Pepsinogen
→ Parietal cells
- Acid
- IF
115
Q

Gastric secretion - CELIAC PHASE

  • Stimuli?
  • Parasympathetic NS:?
  • What does it stimulate?
A
  • Preparation (head controls secretion)
  • Stimuli: Though, smell, sight & chewing action/taste
  • Parasympathetic NS: modifies activity of ENS - stimulates parietal cells & gastrin production
116
Q

Gastric secretion - GASTRIC PHASE

  • Stimuli:
  • Response:
  • What does it stimulate?
A
  • Ensures sufficient secretion to handle the ingested food
  • Stimuli: stretch/distension & products of digestion
  • Response: local reflex - ENS, & external reflex-parasympathetic NS
  • Both responses stimulate parietal cell & gastrin production
117
Q

Gastric secretion - INTESTINAL PHASE

  • Stimuli:
  • Response:
  • What is its response?
A
  • Controls amount of acid delivered to SI
  • Stimuli: duodenum distension, & arrival of acid and products of digestion into duodenum
  • Response: GIP, CCK & secretin (inhibit secretion), & enterogastric reflex (vagus, inhibits secretion)
118
Q

Pancreatic secretion

  • How much is secreted per day?
  • What is secreted? From where?
A
→ 1 1.5 / day
→ 2 Components:
1) Enzymes
- Acinar cells
2) Alkaline fluid (HCO3)
- Produced by ducts
119
Q

Pancreatic secretion - enzymes (digestive)

  • What are the types?
  • What do they target?
  • Secretion stimulated by?
A
Types
→ Lipolytic
- Lipase, phospholipase
- target lipids
→ Amylytic 
- amylase
- targets carbohydrates
→ Proteolytic 
- trypsin, chymotrypsin, carboxypeptidase
- targets proteins
→ Nucleolytic
- ribonuclease
- deoxyribonuclease
Stimulated by:
- Cholecystokinin (CCK)
120
Q

Pancreatic secretion - enzymes (digestive)

- Function

A
  • Chemically digest food material

- Pancreas most important source

121
Q

Pancreatic secretion - alkaline/HCO3 rich fluid

  • Produced by?
  • Function?
  • Stimulated by?
A
  • Duct cells produce isosmotic HCO3 rich solution
  • Neutralise chyme (acidic from stomach)
  • Creates optimum pH (for pancreatic & intestinal enzymes)
  • Stimulated by secretin
122
Q

Pancreatic secretion

  • Basal rate during fasting
  • What type of regulation during meal?
  • Hormones secreted?
A
  • Slow basal rate during fasting
  • Hormonal regulation during meal
  • CCK & Secretin
123
Q

Pancreatic secretion - CCK

  • What is it produced by?
  • Stimuli
  • What does it stimulate?
A
  • Produced by duodenal endocrine cells in response to digestive products in lumen (AAS, fats, carbohydrates)
  • Stimulates enzyme secretion (acinar cells)
124
Q

Pancreatic secretion - Secretin

  • Where is it produced?
  • Stimulus
  • What does it stimulate?
A
  • Produced by duodenal endocrine cells
  • in response to ↑ [H+] in lumen
  • Stimulates HCO3- secretion (duct cells)
125
Q

Biliary secretion (0.5L/day) - Composition

  • Excretory products
  • Products associated w/ digestion
A
→ Excretory products
- Bile pigments (waste products)
- Cholesterol (excreted by liver)
→ Products associated w/ digestion
- Bile salts & lecithin
- HCO3 rich fluid (secreted by duct cells)
126
Q

Biliary secretion:

- Components and their function

A
→ Bile salts & lecithin
- Fat digestion & absorption
→ HCO3 rich fluid
- Neutralizes acid chyme
→ Bile pigments
- Excretion
127
Q

Biliary secretion - Regulation

  • Where is bile produced and stored?
  • What stimulates release?
  • Where is bile delivered to?
  • What does bile contain?
  • What is its function?
A
  • Constantly produced by the liver and stored in gallbladder
  • Release stimulated by CCK
  • Delivered to SI
  • Contains cholesterol, waste products, alkaline fluid, bile salts and lecithin
  • Assists with lipid digestion
128
Q

Intestinal secretion

  • How much? (both small and large)
  • What is secreted? (from each)
A
→ Small (approx 1.5/day)
- Mucus (lubrication)
- NaHCO3 sol. (neutralise acid, dilute food)
→ Large
- Mucus
     - Secretion
129
Q

Chemical digestion

  • function
  • Why its necessary
A

↓ nutrient size

- Ingest nutrients as large complex molecules, but can only absorb them as small molecules

130
Q

Chemical digestion

  • What are involved in the chemical digestion of food?
  • Secreted by or attached to?
A

1) Enzymes secreted by
- Salivary glands
- Chief cells of stomach
- Acinar cells of pancreas
2) Enzymes attached to enterocytes of SI (brush-border enzymes)

131
Q

What are carbohydrates ingested as?

A
  • Starch & glycogen (mainly)
  • Cellulose (can’t be digested)
  • Disaccharides
  • Monosaccharides (limited amount)
132
Q

Carbohydrates chemical digestion

- What are the two steps in this process?

A

1) Luminal digestion

2) Contact digestion

133
Q

Carbohydrates chemical digestion: Luminal digestion (initial)

  • Which enzymes are involved?
A

Initial digestion involving enzymes secreted into lumen

  • Amylase (salivary glands)
  • Pepsin (stomach)
  • Trypsin, chymotrypsin, lipase, amylase (SI, from pancreas)
134
Q

Carbohydrates chemical digestion: Contact digestion (2nd)

  • Where does this occur?
  • Completed by? Where are these produced?
  • Where are they located?
A
  • In SI
  • Completed by enzymes produced by enterocytes
  • attached to brush border
135
Q

Carbohydrates chemical digestion: Summary

A

Polysacch → hydrolysis (salivary amylase & pancreatic amylase) → disaccharide → hydrolysis (brush border enzymes) → monosacch.

136
Q

Protein digestion:

  • Ingested as?
  • Same chemical digestion as?
A
  • Ingested as polypeptides but can only be absorbed as AAs

- same 2 step process as carbohydrates

137
Q

Luminal digestion of proteins:

  • What occurs?
  • What enzymes is involved?
A
  • Proteins into smaller polypeptide units &processes

- trypsin

138
Q

Contact digestion of proteins:

- What is broken down? Into what?

A
  • Polypeptides into AAs
139
Q

Lipid digestion:

  • ingested as?
  • can only be digested as?
  • why is the chemical digestion process different to proteins and carbohydrates?
A
  • Ingested mainly as triglycerides
  • can only be digested in the form of micelles
  • different process bc insoluble in water
140
Q

Emulsification of lipids

  • What does it do
  • Purpose
  • Where does it occur
A

Large fat droplets into smaller fat droplets

  • ↑ SA for digestion and disperses droplets
  • Occurs in stomach (retropulsion) & SI (segmentation)
141
Q

Stabilisation of lipids

  • Why?
  • What is involved?
  • Where does it occur?
A
  • stops them from settling again and allow formation of smaller droplets (↑ SA)
  • Lecithin & bile salts
  • Occurs in SI
142
Q

Hydrolysis of lipids

  • Converts what to what?
  • What causes hydrolysis?
  • Where are they secreted?
  • What is their function?
  • Where does it occur?
A

Triglycerides to monoglycerides & fatty acids

  • Colipase (cofactor, anchors lipase to droplet surface)
  • lipase (cause the hydrolysis)
  • both secreted by pancreas
  • Occurs in lumen of SI (no contact digestion)
143
Q

Purpose of the formation of micelles?

A

Allows insoluble droplets to stay in water

144
Q

Lipids digestion summary: 4 stages

A

Large fat droplet → emulsification (small droplet) → Hydrolysis (lipase) → fatty acids, monoglycerides & glycerol

145
Q

sites of absorption and relative amounts

A

→ Mouth, esophagus & stomach
- minimal absorption (lipid-soluble substances)
→ Small intestine
- Main site of absorption (90% water & sodium, all nutrients)
→ Large intestine
- 9% of water & sodium

146
Q

What are the factors affecting absorption?

A
  • Motility
  • Available surface area
  • Transport
  • Removal of substances from the interstitial space
147
Q

How does motility affect absorption?

A
  • Need correct rate of propulsion for digestion & absorption (otherwise abnormal bowel movement, i.e constipation, etc)
  • Exposure to absorptive surfaces
148
Q

How does SA affect absorption?

A
  • Rate of absorption proportional to SA

- Anatomical adaptions (villi, microvilli) maximise SA

149
Q

What are the 2 pathways for solute absorption?

A

Two pathways:
→ Paracellular pathway
- Solutes move b/w the cells, do not cross the cell membrane
- Relatively non-selective (can cross of small enough)
- Passive (requires a gradient)
- Only barrier is tight junctions b/w cells
→ Cellular pathway (selective)
- Solutes cross 2 cell membranes
- Insoluble substances need transport proteins

150
Q

Purpose of large blood flow in interstitial space?

A

Removes substances from interstitial space to maintain gradient (HOMG)

151
Q

Absorption of water

  • Process?
  • Gradient set up by?
A

→ Osmosis

- Gradient set up by absorption of salts & nutrients

152
Q

Absorption of Sodium (Na+)

  • Passive
  • Active
A

→ Passive movement via paracellular pathway
→ Active transport via the cells (requires transporters):
- Na+ transport alone
- Na+ absorption coupled to glucose or AAs

153
Q

Absorption of Carbohydrates

  • Passive
  • Active
A
→ Passive
- Monosaccharides
- Diffuse down gradients via paracellular pathway
→ Active
- Cotransport w/ Na+
- Monosaccharides
154
Q

Absorption of Proteins

  • Passive
  • Active
A
→ Passive
- Products of digestion (AAs)
- Diffuse down gradient via paracellular pathway
→ Active
- Cotransport w/ NA+
- AAs coupled to Na+
- Similar process to glucose
155
Q

Absorption of Fat

A

→ Products of digestion are lipid soluble

  • Can diffuse into cell
  • Delivered to brush border via micelles (fatty acids & monoglycerides)
  • In epithelial cell: Synthesised into triglycerides, packaged into chylomicrons which exit the cell via exocytosis & enter lacteals
156
Q

Absorption of Bile salt

  • Proportion reabsorbed?
  • Where does it occur?
  • Where does active transport occur?
  • Where does passive absorption occur?
A

→ Majority is reabsorbed

  • Occurs in distal portions of SI to promote fat absorption
  • Active transport in terminal ileum
  • Passive absorption in jejunum
157
Q

Absorption of Vitamins

  • Fat soluble
  • Water soluble
A

→ Fat soluble (ADEK): absorbed w/ fats
→ Water soluble
- Na+ dependent absorption (eg Vitamin C)
- Vitamin B12 (intrinsic factor)

158
Q

Absorption of Vitamin B12

  • What does it involve?
    Where is this secreted?
  • How does it allow absorption?
  • Active or passive absorption?
A

→ Involves intrinsic factor (secreted by stomach): binds to vitamin B12
→ Receptors in ileum bind IF/B12 complex
→ Vitamin B12 actively absorbed

159
Q

What regulates conditions in intestinal lumen?

A
  • vol.

- composition

160
Q

Neural regulation - ENS features

A
  • 1* neural system controlling, GI function
  • Independent
  • Short, local GI reflexes
161
Q

Neural regulation - CNS features

A
  • Modulates activity of ENS

- Long neural reflexes (bc long nerves → long travel distance)

162
Q

Neural regulation - ENS components

A

1) Submucosal plexus: regulation of secretion
2) Myenteric plexus: regulation of motility
- Smooth muscle
- Neuronal cell bodies

163
Q

What are local reflexes (ENS) initiated by?

A
  • Distensions
  • Acidity of chyme
  • Osmolarity of chyme
  • Presence of products of digestion
164
Q
Local reflexes (ENS)
- mediated by which receptors in GI mucosa? What do they detect/monitor?
A

1) Mechanoreceptors - Deistension
2) Chemoreceptors - Chemical composition of lumen
3) Osmoreceptors - Osmolarity

165
Q

Neural regulation - CNS role & components

  • Type of regulation?
  • Subdivisions and what they normally do
A

→ Extrinsic bidirectional regulation (sensory → effector)
→ 2 subdivisions of ANS
1) Parasympathetic NS
- In general stimulates motility & secretion
2) Sympathetic NS:
- In general inhibits motility & secretion

166
Q

What are the connections of ENS neurons

  • Mucosa:
  • Muscularis mucosae:
  • Submucosal plexus:
  • Circular muscle:
  • Myenteric plexus:
  • Longitudinal muscle:
A
  • Mucosa: endocrine cells, receptors, secretory cells
  • Muscularis mucosae: neurons passing through
  • Submucosal plexus: blood vessels & neurons
  • Circular muscle: neurons
  • Myenteric plexus: neurons
  • Longitudinal muscle: neurons; lead to
    • Sensory, parasympathetic & sympathetic
167
Q

Endocrine cells

  • Paracrine action
  • True endocrine action
A

→ Paracrine action
- Substance acts on cells in immediate vicinity of release
- Provides regional control in response to local conditions
→ True endocrine action
- Hormones released into circulation to target distant cells

168
Q

What are the GI hormones

A

Peptide hormones (quick response)

  • Gastrin
  • Secretin
  • CCK
169
Q

Gastrin features

  • Where is it produced?
  • What does it target?
  • What does it stimulate?
A
  • Produced in the stomach
  • Targets parietal cells/gastric muscle
    → Stimulates secretion/motility
170
Q

GIP festures

  • Where is it produced?
  • What does it target?
  • What does it inhibit?
A
  • Produced in intestine

- Targets G cells/gastric muscle to inhibit gastric secretion/motility

171
Q

Secretin features

  • Where is it produced?
  • What does it stimulate
  • What does it inhibit?
A
  • Produced in duodenum

- Stimulates enzyme secretion & inhibits effects of gastrin

172
Q

CCK features

  • Where is it produced?
  • What does it stimulate?
  • What does it inhibit?
A
  • Produced in SI

- Stimulates HCO3 secretion & inhibits H+ secretion

173
Q

GI hormones function

A

Regulate multiple sites to coordinate GI motility & secretin - may stimulate some tissues & inhibit others

174
Q

Integrated response - Meal

A

1) meal stimulates GI tract - responds in defined phases
→ Cephalic - activation
→ Gastric - Storage, initial digestion
→Intestinal - Digest & absorb (&feedback)
2) Functions co-ordinated to optimise digestion & absorption
- Motility
- Secretion
3) Neural & hormonal

175
Q

Smooth muscle in the GI tract:

  • What is the basal electrical rhythm (BER)?
  • What does it cause?
A
  • The resting membrane potential of the GI tract smooth muscle
  • Constant fluctuation of the membrane potential above and below the threshold potential