GI Physiology: Bile Flashcards

1
Q

What do bile duct cells do?

A

Secrete bicarbonate and fluid

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2
Q

What are the major components of bile (4)?

A

Bile acids (major), phospholipids, cholesterol, bile pigments.

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3
Q

What is the body’s major route of cholesterol elimination?

A

In bile

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4
Q

How does bilirubin (product of RBC breakdown) get to the liver? What happens after that?

A

It attaches to albumin to go to the liver. Then, it is conjugated and goes into feces, or gets back in to the circulation and goes to the kidneys for excretion in urine.

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5
Q

What is the primary function of bile salts?

A

To emulsify fats in the GI tract –> smaller TAG droplets.

Small TAG droplets + lipase –> FFAs + MAGs –> micelles

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6
Q

Are bile salts amphiphatic?

A

Yeah

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7
Q

Describe the pathways of bile salt synthesis.

A

In liver: cholesterol –> cholic acid (primary bile acid) –> GI lumen modification by bacteria –> deoxycholic acid (secondary bile salt) –> conjugation with glycine.

In liver: cholesterol –> chenodeoxycholic acid (primary bile acid) –> GI lumen modification by bacteria –> lithocholic acid (secondary bile salt) –> conjugation with taurine.

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8
Q

Are bile acids detergents?

A

Yeah

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9
Q

What are the five major components of micelles? What role do they play in absorption?

A

From liver: bile acids and phospholipids.

From food: 2-MAGs, FFAs, cholesterol

Micelles allow for a greater rate of FFA diffusion to the epithelium of the GI tract.

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10
Q

What is the shape of a micelle?

A

Sphere

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11
Q

How does the body re-use bile salts? How much is lost per day?

A

They are taken back in the distal ileum and get back to the liver via the hepatic portal vein. Only 15-30% of the bile salts are lost per day to excretion.

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12
Q

By which two cellular mechanisms are bile salts taken up in the distal ileum?

A
  1. Diffusion (they can cross the cell membrane because they are hydrophobic).
  2. Na+-dependent symporter
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13
Q

Between meals, the sphincter of Oddi is _______ (open or closed), causing bile to be stored in the __________.

A

closed; storage in gallbladder

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14
Q

Eating stimulates gallbladder contraction and sphincter of Oddi relaxation by two mechanisms. What are they?

A

CCK and neural stimulation.

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15
Q

Why is the concentration of bile in the gallbladder advantageous?

A

It helps micelles form (in biochem we learned that there is a threshold concentration required for micelle formation)

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16
Q

Does the gallbladder actively pump water out of bile to concentrate it?

A

No, it pumps all sorts of ions out, and water passively follows!

17
Q

What is a cholangiocyte? What do they do?

A

Epithelial cells of the bile duct. They secrete bicarbonate rich fluid using a HCO3-/Cl- exchanger. Know the exchanger.

18
Q

What are gallstones made out of mostly?

A

Cholesterol mostly, some bile pigments

19
Q

Crystal formation is a key step in the formation of gallstones, which happens most often in the _______ layer within the gallbladder.

A

mucus

20
Q

Are gallstones in the gallbladder problematic?

A

Nope

21
Q

When are gallstones problematic?

A

When they get into the common bile duct. That needs fixing.