GI physiology and motility Flashcards

1
Q

What are the basic principles of regulation for GI function?

A

Conditions in intestinal lumen are regulated
Receptors in the wall of GI tract: stretch receptors, chemo receptors, osmoreceptors
Effectors are smooth muscle and glands- reflexes stimulated by receptors stimulate smooth muscle contraction and gland secretion
Nervous and hormonal regulation of GI function

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2
Q

How is the nervous system regulated in GI function?

A

Sympathetic and parasympathetic nervous system act via the neurons in the enteric nervous system
The ENS is made of the submucosa plexus which regulates secretion and the myenteric plexus which regulates motility. It is involved in local reflexes that are self contained but also is modulated by CNS

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3
Q

Regulation of GI function in the CNS

A

Function 1: integration of responses to external stimuli (senses, emotions)
Function 2: response to internal stimuli (GI lumen contents), long reflex path
Sympathetic: reflexes that generally inhibit GI function (noradrenaline)
Parasympathetic: reflexes that generally activate GI function (acetylcholine)

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4
Q

Regulation of GI function - ENS

A

Function: response to internal stimuli (GI lumen contents)
Receptors: detect conditions in the GI tract (stretch and chemical composition)
ENS response: occurs via short local reflex pathways, acts on GI tract smooth muscle and epithelia/glands

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5
Q

Hormonal regulation in the GI tract

A

Sensor cells are called enteroendocrine cells which have receptors for chemical, pH, stretch and osmolarity and also secrete hormones that can target cells at very far distances. They can also have a paracrine affect which means they affect neighbouring cells. Critical hormones found in the GI tract are gastrin, gastric inhibitory peptide, secretin and cholecystokinin

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6
Q

Definition of tonic and phasic contractions

A

Tonic contractions: sustained contractions for minutes to hours (e.g. sphincters)
Phasic contractions: waves of contraction and relaxation, each wave lasting seconds (e.g. peristalsis)

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7
Q

Definition of motility and movement/propulsion

A

Motility = any pattern of contraction or relaxation of GI tract smooth muscle, some are a combination of two or more simpler patterns
Movement/propulsion = motility patterns that specifically move/propel GI contents along the tract

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8
Q

Basis of GI motility

A

Smooth muscle, spontaneously active meaning it contracts without any external input as it contains pacemaker cells
Frequency of contraction is a property of the GI region, stomach 3 per min, speeds up in duodenum 12 per min so it can mix with digestive enzymes and slows in Ileum 9 per min for absorption

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9
Q

Fasting vs Feeding

A

Fasting:
When you haven’t eaten for four hours. Migrating motor complex which is a repeating pattern that helps to clear undigested material, repeats every 2hr until eat again
Feeding:
Storage in stomach and colon, relaxation of smooth muscles allows volume to increase without change in pressure
Propulsion/movement occurs in most of the tract, peristalsis
Mixing occurs in the stomach (retropulsion) and small and large intestine (segmentation)

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10
Q

What is Peristalsis?

A

Bolus of food arrives in digestive system, circular muscles contract behind bolus, longitudinal muscles ahead of bolus contract and contraction in circular muscle layer forces bolus forwards

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11
Q

What is Segmentation?

A

Circular muscles pinching and alternating segments to mix everything with digestive enzymes and expose everything with digestive surfaces

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12
Q

What is chewing?

A

Chewing is a voluntary movement, skeletal muscle, functions to reduce size of food for swallowing and mixes food with salvia. Reflex element to chewing where how hard and how frequent our chewing is based on a reflex based on the consistency of our food

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13
Q

What is swallowing?

A

Swallowing begins when tongue pushes bolus to back of mouth which induces stretch receptors to open oropharynx inducing a reflex. Rapid transfer of material from mouth to stomach once the epiglottis closes

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14
Q

Functions of gastric motility

A

Storage happens in the fundus
Mechanical digestion and mixing occurs in the antrum
Controlled delivery to duodenum occurs in the pyloric sphincter, controlled so enzyme and food ratio is right for digestion

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15
Q

Fasting in gastric motility

A

Stomach shrinks to ~50ml in volume
Migrating motor complex- inactive, uncoordinated activity and strong coordinated activity until eat something
Housekeeping: removes residual secretion and undigested material and promotes epithelial cell turn over

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16
Q

Storage in feeding gastric motility

A

Stomach muscle walls relax, as more volume comes in, relaxing occurs hence, minimal change in pressure occurs to ensure chyme doesn’t reflux back into the oesophagus
Storage is allowed due to receptive relaxation and gastric accommodation

17
Q

Propulsion in feeding gastric motility

A

Propulsion and movement in the stomach is peristalsis. It is initiated at the greater curvature and spread to the antrum, there are 3 contractions per min , first 60 min following meal is gentle, 60-300 min after is more intense

18
Q

Mixing and mechanical breakdown in feeding gastric motility

A

When pyloric sphincter is shut, peristalsis contractions become stronger and retropulsion occurs causing mechanical and mixing breakdown

19
Q

Gastric emptying process

A

Regulated by feedback from duodenum. If lots of fatty, hypertonic, acidic chyme duodenal cells secrete enterogastrones. Chemoreceptors and stretch receptors will also trigger entergastric reflex that increase sympathetic activity and decrease parasympathetic activity. Both of these processes reduces the force of contraction and reduces rate of stomach emptying

20
Q

Small intestine motility

A

Between meals the small intestine has a migrating motor complex, after meals its main motility pattern is segmentation for mixing and exposure to absorptive surfaces with some peristalsis for propulsion

21
Q

Large intestine motility

A

Large intestine is where feces are stored, it has exposure to absorptive surfaces and is where absorption of fluid and salt from feces occurs. Mass movement/propulsion happens 1-2 times a day following meals which drives feces into rectum and initiates defecation (peristaltic wave)