GI Physiology Flashcards

1
Q

Which receptors are involved in swallowing?

A

Trigeminal and facial nerves, glossopharyngeal receptor, hypoglossal and vagus nerves

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2
Q

What is dysphagia and which patients are likely to suffer from this?

A

Difficulty swallowing, stroke patients.

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3
Q

What is the oesophageal hiatus?

A

The point at which the oesophagus passes through the diaphragm

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4
Q

What causes a hiatus hernia?

A

Acid reflux causes stomach to protrude up through diaphragm

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5
Q

What is the name of the healthy cells that line the oesophagus?

A

Squamous cells

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6
Q

What seals the stomach and prevents acid and enzymes entering the oesophagus?

A

The lower oesophageal sphincter/ cardiac sphincter

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7
Q

What is Barrett’s oesophagus?

A

Erosion of the squamous cells due to stomach contents moving up into oesophagus. Squamous cells are replaced with pre cancerous specialised columnar cells

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8
Q

What is the purpose of mucin?

A

It is a glycoproteins secreted by the salivary glands to lubricate for swallowing

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9
Q

What is the function of G cells?

A

Secrete the hormone gastrin which stimulates acid production

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10
Q

What is the function of chief cells?

A

Secrete pepsinogen and lipase

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11
Q

What is the function of parietal cells?

A

Produce HCL to cleave pepsinogen into pepsin (a protease). This is a positive feedback mechanism because pepsinogen is a protein so cleaned by pepsin to secrete even more pepsin

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12
Q

What prevents the stomach from digesting itself?

A

Right junction structures restrict movement of acid/protease between cells and down to the underlying tissues. Mucous is alkaline so neutralises HCL and forms physical barrier between HCL and stomach. Pepsin released in inactive form (pepsinogen)

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13
Q

Why is helicobacter pylori a problem?

A

It infects gastric mucosa, decreasing barrier efficacy which can cause an ulcer

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14
Q

Describe peristalsis

A

Circular muscles contract to prevent backwards movement of food bolus up GIT, longitudinal muscles then contract to push contents further along GIT

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15
Q

List the adaptations of the small intestine that make it suitable for absorption

A

Folds called plicae are lined with villi and microvilli to create a large surface area. Epithelium layer is only one cell thick so has a short diffusion pathway. Enzymes convert non-absorbable macromolecules into small, absorbable molecules

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