GI physiology Flashcards

1
Q

Steps in smooth muscle contraction

A

voltage-gated Ca entry, SR Ca release –> increased intracellular Ca –> binds calmodulin –> activates MLCK –> myosin phosphorylation by ATP –> crossbridge cycling –> contraction

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2
Q

resting membrane potential of circular smooth muscle cells

A

-60 mV

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3
Q

slow waves/ basic electric rhythm

A

spontaneous rhythmic waves of depolarization. magnitude = 10-15 mV

Does not cause contraction

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4
Q

Effect of Ach on smooth muscle

A

causes action potentials to fire at each slow wave peak –> voltage-gated channel opening –> contraction at the frequency of BER (12/min)

more action potentials –> greater force of contraction

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5
Q

predominant motor activity in the intestines

A

segmentation = isolated, uncoordinated smooth muscle contraction/relaxation –> mixing without net propulsion –> ensures proper digestion and absorption

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6
Q

coordinated (via vagal input) contractions of adjacent segments in a proximal to distal manner

A

peristalsis

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7
Q

intestinal relaxation distal to food bolus, produced by pressure of the proximal bolus

A

receptive relaxation

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8
Q

effect of cutting the vagus nerve

A

BERs remain, but are disorganized –> abolished peristalsis

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9
Q

phases of swallowing

A

voluntary = tongue moves food back to pharynx –> soft palate pushed upward, closed nasopharynx via upper constrictor muscle contraction

pharyngeal = respiration inhibited for 1-2 seconds, larynx raises and glottis closes

esophageal = UES relaxation, peristalsis –> food descends esophagus –> LES relaxation

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10
Q

Phases of gastric motility

A

after eating, contractions start in mid-stomach at frequency of 3/min –> stronger, faster contractions in antrum –> transient opening of pylorus –> smaller particles and chyme leave the stomach, most content reflected back (retropulsion)

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11
Q

what increases rate of gastric emptying?

A

combination of gastric distension and gastrin

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12
Q

control of gastric emptying

A

duodenal distention and irritation (acidity and high osmolarity) –> reflex inhibition of gastric peristalsis, increased pyloric tone

fats in duodenum –> CCK secreted by enteric endocrine cells –> decreased gastric motility

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13
Q

transit time of chyme in intestines

A

3-5h

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14
Q

Purpose of myoelectric motor complexes

A

every 90 minutes –> removes bacteria and indigestible material

only occurs during fasting

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15
Q

Normal fecal fluid loss

A

100-200ml

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16
Q

mass movements

A

colonic forward propulsion. giant migrating contractions

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17
Q

primary stimulator of colonic contractions

A

distention

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18
Q

gastrocolic reflex

A

stimulates mass movements, pushing feces into the rectum

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19
Q

defecation reflex

A

spinal reflex, mediated by the pelvic nerves –> relaxation of internal anal sphincter

sufficient to empty lower bowel in babies and pts with damaged spinal cords

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20
Q

Parietal cells

A

secrete HCl via ATP consumption –> luminal pH of 2

secrete intrinsic factor –> B12 absorption

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21
Q

Mechanism of acid secretion by parietal cells

A

CO2 diffuses into the cell from blood –> combines with OH- from H2O (produces H+, which is pumped to lumen via H/K ATPase) –> HCO3-, via carbonic anhydrase –> exchanged for Cl- in blood via Cl/HCO3 exchanger –> Cl to lumen via luminal Cl channel

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22
Q

Stimulation of acid secretion

A

Direct path: Ach from vagus nerve –> M3 receptors –> parietal cell acid secretion

Gastrin –> increased intracellular Ca –> direct and/or indirect path –> H+ secretion

Indirect path: Ach from vagus nerve –> ECL M3 receptors –> Histamine release –> parietal cell H2 receptor binding –> Gs –> adenylate cyclase –> Ca and cAMP –> kinase activation –> phosphorylation of H/K ATPase

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23
Q

4 phases of gastric acid secretion

A

basal (inter-digestive) phase,

3 phases associated with eating: cephalic phase, gastric phase, intestinal phase

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24
Q

Circadian rhythm –> rate of acid secretion in lowest in the morning before awakening and highest in the evening. resting pH = 3-7

A

basal (inter-digestive) phase

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25
initiated by smell, sight, taste and swallowing of food
cephalic phase
26
Vagal mediation of cephalic phase
stimulation of vagus --> release of Ach, triggering of histamine release from ECL cells, release of gastrin-releasing peptide (GRP) from the vagal and enteric neurons, and inhibition of somatostatin release from delta cells in the stomach
27
How much acid secretion is accounted for by the cephalic phase?
30% of total acid secretion
28
initiated by entry of food into the stomach
gastric phase
29
components of the gastric phase
food distends the gastric mucosa --> vagovagal and ENS reflexes partially digested proteins --> antral gastrin (G) cell stimulation --> gastrin secretion
30
How much acid secretion is accounted for by the gastric phase?
50-60%
31
stimulation of the intestinal phase
presence of amino acid and partially digested peptides in the proximal portion of the small intestine --> duodenal gastrin (G) cell stimulation --> gastrin secretion --> acid secretion in stomach
32
Function of mucosal barrier
protect mucosa from acid, prevent diffusional dissipation of the pH gradient
33
fat absorption
fat digestive products --> lacteal --> --> thoracic duct --> blood stream
34
total absorptive area of the intestinal surface
200-400 square meters
35
secreted by the salivary glands, digests starch, in the mouth product = polysaccharides
Amylase
36
secreted by serous glands of the tongue, digests fat, in mouth and stomach Products: monoglycerides, fatty acids
lingual lipase
37
secreted by the stomach, digests protein product: polypeptides
pepsin
38
secreted by the pancreas, digests proteins and polypeptides, located in the duodenum and jejunum Product: small peptides and amino acids
trypsin, chymotrypsin, elastase, carboxypeptidases
39
secreted by the pancreas, digests starch, located in the duodenum and jejunum Product = maltose, maltotriose, and alpha-limit dextran
amylase
40
Secreted by the pancreas, digests fat, located in the duodenum and jejunum products = monoglycerides, fatty acids, cholesterol
lipase and colipase, phospholipase A2, cholesterol ester hydrolase (non-specific lipase)
41
Secreted by the liver, emulsify and dissolve fats, located in the duodenum and jejunum
bile salts
42
secreted by the stomach, kills bacteria and denatures proteins, located in the stomach
HCl
43
Ubiquitous secretion, buffers pH
NaHCO3
44
Ubiquitous secretion, lubricates and protects mucosal surfaces
mucus
45
Specificity of amylase digestion
catalyzes the hydrolysis of a-1,4 linkages (amylopectins) will never digest cellulose (dietary fiber, a-1,6 linkages), will NEVER PRODUCE free glucose (products converted to glucose by brush-border enzymes)
46
transports glucose and galactose from intestinal lumen into the cytosol
Na-dependent glucose transporter (SGLT1) in the brush border or apical membrane of enterocytes
47
transports fructose from the lumen into the cytosol
GLUT5 (Na-independent fructose transporter)
48
transports fructose, glucose and galactose from cytosol to the blood
GLUT2 (Na-independent fructose transporter)
49
causes lactose intolerance
absence of lactase (brush-border enzyme)
50
lactose intolerance
unabsorbed lactose --> osmotic diarrhea; gut bacteria metabolize lactose --> gas
51
causes glucose-galactose intolerance
genetic absence of SGLT1 (Na/glucose cotransporter) --> potentially fatal in neonates lack of Na and glucose absorption, --> lack of fluid absorption, osmotic fluid secretion --> diarrhea
52
treatment associated with glucose-galactose malabsorption
replace dietary glucose with fructose (uses different transporter)
53
two classes of peptidases
endopeptidases (hydrolyze interior peptide bonds) and exopeptidases (hydrolyze one amino acid at a time from the C terminus of proteins and peptides)
54
Pepsin, trypsin, chymotrypsin, elastase
endopeptidases
55
Carboxypeptidases A and B
exopeptidases
56
converts dipeptides to amino acids
Dipeptidase
57
removes dipeptides from the N terminus
Dipeptidyl aminopeptidase
58
removes one amino acid at a time from the N terminus
Aminopeptidase
59
What is the status of pepsinogen at pH 1-3
activated to pepsin
60
What is the status of pepsinogen at a pH above 5
inactive; remains pepsinogen
61
Patients with their stomach removed can't secrete HCl or pepsin. Does this mean that they can't digest protein?
No! neither pepsin, nor HCl are essential for protein digestion
62
Steps of small intestinal protein digestion
activation of trypsinogen to trypsin by enterokinase (brush border) --> activation of all other precursors by trypsin --> hydrolysis of proteins to amino acids and di-, tri-, oligopeptides via trypsin, chymotrypsin, elastase, carboxypeptidase A and B --> brush border proteases hydrolyze oligopeptides to amino acids --> pancreatic proteases digest themselves and each other
63
Which two amino acids require a specialized carrier for efficient absorption?
proline and glycine
64
patients lack the Na-amino acid transporters (genetic) --> lack capacity for renal or intestinal absorption of cysteine, lysine, arginine and ornithine excretion of amino acid in the feces/urine
Cysteinuria
65
genetic absence/defect of the neutral amino acid transporter
Hartnup disease
66
genetic absence/defect in the Cl channel CFTR
Cystic fibrosis
67
digests triglycerides --> 2-monoglyceride and two free fatty acids, which can be absorbed
pancreatic lipase
68
solubilizes 2'-monoglycerides and fatty acids
bile-salt micelles
69
process of triglyceride absorption
pancreatic lipase digestion --> bile salt micelle solubilization --> entry into enterocyte --> triglycerides resynthesized --> packaged into chylomicrons with cholesterol and apolipoproteins --> golgi --> incorporated into secretory vesicles --> exocytosis to interstitial space --> lacteals (too large for capillaries)
70
What other nutrients are absorbed via the same route as fats and cholesterol?
Vitamin A, D, E, and K. All are fat-soluble
71
fat malabsorption disorders
Liver disease c bile salt deficiency Pancreatic insufficiency (lack pancreatic lipase) Weight loss medication use --| lipase activity --> anal leakage
72
Two important principles for water absorption
water readily moves across the intestinal epithelium --> chyme in duodenum rapidly brought to isotonic equilibrium with the blood water absorption follows the absorption of solutes (absorbed isotonically)
73
important mechanism for colonic absorption of Na
epithelial sodium channels (ENaC)
74
Significance of K secretion in colon
increased Na absorption --> increased K secretion net K secretion when lumenal [Na] drops below 25 mM severe diarrhea --> significant fluid loss --> hypokalemia
75
How is B12 absorbed?
in complex with intrinsic factor in the distal ileum
76
Result of impaired absorption of B12
pernicious anemia