GI Patho 1 Flashcards
- Acid & electrolyte balance in: # Vomiting # Diarrhoea GIS Disorders: - Causes - Locations & Abdominal pain patterns - Tissue damages - Special diagnostic tests
4 common symptoms of GIS disorders?
Pain - location
Vomiting
Diarrhoea/Constipation
Maldigestion/Malabsorption
Stomach Cramps can be indicative of?
1) Epigastric region?
2) Periumbilical?
3) Upper left?
4) Upper right?
5) Lower right?
1) Gastroesophageal Reflux / Stomach
2) bowel / intestines
3) PANCREAS
4) LIVER / GALL BLADDER (Cholecystitis)
5) Appedicitis
In excessive vomiting, stomach contents are Repeatedly lost.
1) Resulting in?
2) Blood accumulation of ____ which does what?
1) Dehydration
ALKALOSIS (pH>7.45)
HYPOchloremia
2) Bicarbonate (HCO3-) –> INCREASE Alkalosis
Vomiting: Dehydration & Hypovolemia: 1) What is first affected & how? 2) What does it lead to? 3) All cells affected?
VOMITING
1) Nerve cells first affected due to:
- Lack of O2
- Build up of wastes
2) Decreased enzyme function leads to:
- Inattention
- Drowsiness
- Coma
3) Eventually, all cells affected –> Death
Vomiting: Dehydration & Hypovolemia: 1) What is first affected & how? 2) What does it lead to? 3) All cells affected?
VOMITING: 1) Nerve cells first affected due to: Lack of O2 / Build up of wastes 2) Decreased enzyme function leads to: inattention / drowsiness / coma 3) Eventually, all cells affected --> Death
Vomiting:
Hypovolemia causes what? (4)
˅ BP
˅ Perfusion of tissues (blood)
˅ O2 & other nutrient delivery to cells
˅ Removal of CO2 & wastes from cells
Secretions of Stomach:
1) (3) & their purpose?
2) What does bicarbonate in pancreatic juice do?
1) *Mucus (Protect the mucosa)
* Pepsinogen (Inactive form of pepsin)
* Hydrochloric acid (HCl): Antimicrobial & Activation/conversion of pepsinogen
2) Neutralizes acidic chyme
Gastroesophageal reflux:
2 main causes?
1) INCREASED ABDOMINAL PRESSURE:
2) DELAYED GASTRIC EMPTYING:
- Peptic ulcers
- Narrowing of pyloric sphincter
Gastroesophageal reflux:
1) Symptoms?
2) Why is heartburn an important symptom?
3) Diagnosis?
4) Treatment?
1) - Pain within 1 hour of eating: Upper abdominal
- Heartburn
2) Need to differentiate from other causes of chest pain (e.g. MI)
3) Endoscopy / Barium meal
4) Antacids / Smooth muscle stimulants / Surgery
(neutralise gastric contents / ^ gastric emptying / narrow gastroesophageal sphincter)
Secretions of Stomach:
(3) & their purpose?
1) Mucus (Protect the mucosa)
2) Pepsinogen (Inactive form of pepsin)
3) Hydrochloric acid (HCl): Antimicrobial & Activation/conversion of pepsinogen
Peptic ulcer disease:
1) What is it caused by?
2) What part of GI Tract is exposed? (3)
3) 2 common types
1) Exposure to Acid-Pepsin secretions causing ULCER in the Protective mucosal lining
2) Upper GI Tract:
lower oesophagus / stomach / duodenum
3) Duodenal (most common) / Gastric
Peptic ulcer disease:
1) Superficial ulcers are also called what? & why?
2) What are true ulcers?
3) What can true ulcers do?
1) Erosions; only erode mucosa
2) Deeper (wubmucosa or muscularis)
3) - Damage blood vessels –>haemorrhage
- Perforate GI wall (make holes)
Peptic ulcer disease:
Risk factors?
- Long term NSAIDs (aspirin, ibuprofen)
- H. Pylori infection
(helicobacter) (exposure to vomit/close contact)
Gastric/Duodenal mucosa:
irregular meal pattern / traumatic event (burns, stroke) / Alcohol / Smoking
Duodenal ulcers: Most common type of peptic ulcer
1) More common in? (sex, age, blood type)
2) What is the primary defect in duodenal ulcers?
3) Major causes of duodenal ulcers? (2)
1) Men, age 20-50, Blood type O
2) HYPERSECRETION of Acid & Pepsin from stomach
3) H. Pylori / long term NSAIDs
Duodenal ulcers: Symptoms: 1) When is there pain? 2) Acute/chronic pain? How often? Area? 3) What pattern of relief?
1) Empty stomach / 2-3hrs after eating / middle of night
2) Chronic + Intermittent pain
Epigastric area
3) “Pain-Food-Relief” pattern:
- Food/Antacids relieves pain