GI motility Flashcards

1
Q

Mastication

A

Mandibles move in all planes and also rotate.

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2
Q

Functions of mastication

A

1) Reduction in particle size
2) Mixing food with saliva
3) Enhance stimulation of taste buds and other receptors.

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3
Q

Mixing food with saliva _____ the mass

A

Lubricates

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4
Q

Salivary amylases are responsible for _____

A

Carbohydrate digestion

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5
Q

Lingual Lipases are responsible for _____

A

Lipid digestion

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6
Q

Control of Mastication is

A

Reflexive. However, voluntary control can occur

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7
Q

Swallowing

A

moving food and liquid from the mouth into the stomach

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8
Q

_____ afferent, _____ medullary centers, and ____ efferents are involved in organizing swallowing.

A

9 afferents, 9 medullary centers and 30 efferents

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9
Q

When not swallowing, upper esophageal sphincter and lower esophageal sphincter are _____

A

Contracted

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10
Q

What are the three phases of swallowing?

A

Oral, pharyngeal, and esophageal

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11
Q

Bolus is moved to the back of the mouth by

A

elevating the front of the tongue against the surface of the hard palate

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12
Q

Bolus is moved into the oropharynx by

A

retraction and depression of the tongue

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13
Q

Driving force of the oral phase

A

pressure gradient of 4-10 mm Hg

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14
Q

Oral phase is under ____ control

A

Voluntary

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15
Q

Pharyngeal phase is an _____ reflex coupled to the _____

A

involuntary reflex coupled to the primary esophageal peristaltic wave.

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16
Q

Where is the swallowing center?

A

Reticular formation

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17
Q

Pharyngeal phase is initiated by

A

bolus touching the pillars of faces, tonsils, soft palate, base of tongue and posterior wall of pharynx

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18
Q

Primary peristaltic wave is initiated by

A

swallowing center

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19
Q

Primary peristaltic wave is mediated by

A

Vagus to the striated circular and longitudinal muscles and to the myenteric plexus in the smooth muscle, thus, activating enteric system.

20
Q

Where does the primary peristaltic wave start?

A

Just below the sphincter and spreads downwards pushing bolus toward stomach

21
Q

Which neurotransmitters cause the wave of inhibition that relaxes the LES?

A

VIP and NO

22
Q

What is receptive relaxation

A

Temporary inhibition of resting tone in the funds and oral area.

23
Q

After the peristaltic wave passes the LES, the LES contracts to a level above resting tone. This is mediated by

A

Ach and enkephalins

24
Q

Secondary Peristalsis

A

Peristaltic wave not preceded by pharyngeal activity or relaxation of the UES. Functions to clear the esophagus of retained food and refluxed gastric contents.

25
Q

Secondary peristalsis is important for _____

A

Pregnant women

26
Q

Pinching action of the diaphragm on the esophagus is important for

A

Infants

27
Q

Retching

A

movement of contents into the esophagus but with inadequate force to move contents through UES.

28
Q

Storage function of the stomach is accomplished by ______ and _______

A

Receptive relaxation and accommodation

29
Q

Accommodation

A

muscle relaxation in response to stretching or distention by food.

30
Q

Which part of the stomach is the storage site

A

Upper part

31
Q

How is housekeeping done in the stomach?

A

Achieved by migrating myoelectric complexes (MMCs)

32
Q

MMCs

A

occur only during interdigestive periods and sweep luminal contents out of stomach and down small intestine into the large intestine.

33
Q

Antral Systole

A

Simultaneous contraction of the terminal antrum and pylorus.

34
Q

Relationship of tonicity and gastric emptying

A

Isotonic > hypotonic > hypertonic

35
Q

Relationship of types of materials and gastric emptying

A

Carbs > proteins > fats

36
Q

What mediates MMCs?

A

Motilin

37
Q

Is the pylorus open or closed in MMCs?

A

Open to empty out stomach

38
Q

Muscularis mucosal and villus muscle activity is responsible for

A

movement of mucosa and villi

39
Q

Muscularis external activity is responsible for

A

intraluminal mixing and propulsion.

40
Q

Which cells are responsible for electrical control activity?

A

Interstitial cells of Cajal that lie between the circular and longitudinal muscle layers

41
Q

What are spike potentials?

A

Local events on the plateau of ECAs. These are called ERAs.

42
Q

What is the effect of neuroendocrine agents on ECAs?

A

It can only mediate but not initiate ECAs. That input induce ERAs.

43
Q

In the stomach and intestine, peristalsis is a wave of

A

1) contraction of the longitudinal muscle and relaxation of the circular muscle aboral to a site.
2) relaxation of the longitudinal muscle and contraction of the circular muscle oral to, and at, the site.

44
Q

Factors that reduce the movement of Chyme

A

1) Morphine
2) Adynamic ileus
3) Gaseous distention

45
Q

Effect of morphine on movement of chyme

A

Morphine causes a reduction of enteric inhibitory neuron activity that results in a generalized increase in the tone of GI muscles.

46
Q

What are the functions of ileocecal sphincter?

A

1) delay transit of chyme into the colon.

2) prevent bacterial overgrowth in the ileum

47
Q

Effect of Caster Oil (ricinoleic acid)

A

Decreases resistance to movement of chyme/feces by inhibiting generalized contractions. Results in diarrhea.