GI BLEEDS Flashcards

1
Q

NSAIDS and Stress (physiological) can cause what type of bleed?

A

Gastric/duodenal

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2
Q

Cirrhosis can cause what type of bleed(s)?

A

Esophageal varices & Portal Hypertensive gastropathy

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3
Q

Candida and ETOH can cause what type of bleed?

A

Severe/erosive esophagitis, gastritis, and duodenitis

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4
Q

Repetitive retching can cause what type of bleed?

A

Mallory-weiss tear

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5
Q

If you see severe belly pain with involuntary guarding or rebound tenderness – what should you consider?

A

Perforation

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6
Q

What is hematemesis?

A

Frank blood (vigorous active bleeding)

Coffee ground (slower more limited bleeding)

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7
Q

What is melena?

A

Black tarry stool (seen in various bleeds and can show up with less than 50cc of blood)

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8
Q

What is hematochezia?

A

bright red to maroon

Usually seen in lower GI bleed

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9
Q

What if hematochezia + hypotension indicate?

A

A MASSIVE UPPER BLEED!!

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10
Q

What is the progression of a patient going down the tubes with a GI bleed?

A

Stable vitals → Tachycardia with normal BP → Orthostatic hypotension (indicates 15% total volume loss) → Supine Hypotension (indicates 40% total volume loss)

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11
Q

About how much blood in the human body?

A

5L

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12
Q

What is the maximum survivable blood loss?

A

About 40%

AKA when they have supine hypotension – be VERY concerned

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13
Q

What testing should everyone get with a GI bleed?

A

CBC (H&H and Platelets)

CMP (BUN and Liver enzymes)

Coag panel (anticoag)

Type and Cross (for anticipated transfusion

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14
Q

What would the liver enzymes tell you?

A

Underlying liver problem

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15
Q

What would a BUN tell you?

A

Often associated with an upper bleed

If greater than 20:1

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16
Q

How often should we repeat an H&H?

A

Every 4-6 hours

17
Q

If patient reports a little bit of witness GI blood loss, but normal vitals, and slight tachycardia – what do you do?

A

GI consult, IV PPI, Maybe transfusion, Upper endoscopy

18
Q

What meds do we use for PPI treatment?

A
Olmeprazole = outpatient
Protonics = inpatient
19
Q

If a patient has frank red blood seen by his wife and again by the nurses – what do we do?

A

Get vitals!!/Cardiac monitor/Frequent BP checks
Establish 2 large bore IV sites
Give O2
Bolus IVF (Normal saline)
Prep for transfusion
IV PPI, octreotide (variceal bleed), reversal agents if anticoagulated
CALL!!! Urgent endoscopy, general surgery, and intensivist

20
Q

What does an H&H tell you?

A

Is my patient still bleeding? Is the patient going down the tubes?

21
Q

A drop in H&H by ___ is considered significant

A

1 gram drop

*Always remember hemodilution

22
Q

An upper endoscopy is the same as what?

A

EGD

23
Q

What do we need for a variceal bleed?

A

Octreotide, Endoscopy, TIPS procedure (transjugular intrahepatic portosystemic shunt, after 3 episodes)

24
Q

If a patient has a GI bleed and they’re on an anticoagulation (Coumadin) – what do we do?

A

STOP Coumadin

Rank severity

Call the Pharm D

Reverse!! → Vit K IV or Kcentra + Vit K

25
Q

What if your patient with a GI bleed is on a novel anticoagulant?

A

Call the pharm D → we don’t really know how to reverse it

26
Q

What are some common causes of lower GI Bleeds?

A

Hemorrhoids, diverticulitis, colitis, or colo/rectal CA

27
Q

How do we approach a lower GI bleed?

A

Rule-out an upper GI bleed THEN do a colonoscopy

28
Q

How do we manage a lower GI bleed?

A

blood loss managed in the same way as an upper GI bleed

29
Q

If a nurse calls you because a patient just pooped bright red blood and his BP 90/45 (which is much lower than before)?

A

Kick the system into HIGH GEAR! (the same system we talked about before)

30
Q

What if your patient with BRB in his poop with decreased BP, you realized he’s on Coumadin – what do you do?

A

Stop Coumadin → Call Pharm D → Give Vit K and Kcentra → notify all consultants