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WSET Level 2 > Gewurztraminer,, Viognier and Albarino > Flashcards

Gewurztraminer,, Viognier and Albarino Flashcards

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1
Q

What climate is best for Gewurztraminer

A

Cool to moderate

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2
Q

Gewurztraminer is used only in dry white wines. True/False

A

False, it is used for wines that range from dry to sweet

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3
Q

Gewurztraminer grapes have a low level of sugar. True/False

A

False

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4
Q

A dry Gewurztraminer is a low alcohol wine. True/False

A

False, due to the high sugars in the grapes, it needs a higher level of alcohol to offset the sweetness

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5
Q

What are some of the aromas in a Gewurztraminer

A

Rose, Peach, Aprioct and Lychee

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6
Q

Is Gewurztraminer generally oaked or unoaked

A

Unoaked to preserve the floral aromas

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7
Q

What is the most popular region for Gewurztraminer

A

Alsace AOC

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8
Q

What type of climate is best for Viognier

A

Moderate

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9
Q

Describe the typical traits of a Viognier:
Sweetness
Acid
Alcohol
Body

A

Dry
Low to Medium Acid
High Alcohol
Medium to Full body

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10
Q

What are the most pronounced aromas in a Viognier

A

Floral and Stone Fruit

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11
Q

Can Viognier be aged in oak?

A

Although rare, some are aged in oak

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12
Q

What is a popular region in France for Viognier

A

Condrieu AOC

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13
Q

Where is Condrieu located

A

Northern Rhone

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14
Q

Viognier wines produced in Condrieu are often blended with Sauvignon Blanc. True or False

A

False, they are typically a single varietal

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15
Q

Does viognier have any detectable oak flavours

A

Yes, there can be

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16
Q

Where is Albarino grown?

A

Rias Baixas DO in Spain

17
Q

Rias Baixas has a cool, wet and cloudy climate. True/False

A

True

18
Q

Describe a typical Alberino.
Acid
Body
Flavours

A

High Acid
Medium body
Citrus Fruit and Stone Fruit

19
Q

Alberino is best when young. True/False

A

True

20
Q

Is lees contact ever done in the production of Alberino wines?

A

Sometimes, yes

WSET Level 2 (15 decks)

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