Germany Vocabulary Flashcards
Define anbaugebiete
Quality wine region in Germany (13)
Define bereiche
District within a wine region
Define grosslage
Collection of vineyards within a district
Define einzellage
Vineyard
Define alte reben
“Old vines”
Define sonnenuhr
A sundial, often very large on steep vineyard sites
Define alleinbsitz
Monopole
Define edelfäule
Noble rot
Define Deutscher Sekt
Sparkling wine made by any method from grapes grown in Germany
Define Einzelpfahlerziehung
A vine individually trained to a single stake. Used on very steep slopes such as the Mosel.
Define Erzeugerabfüllung
Grown and produced by the same grower or cooperative
Define feinherb
Half-dry, no legal definition
Define flaschengärung
Bottle-fermented sekt
Define füder
1000-liter cask common in the Mosel
Define grosslage
A collection of vineyards; misleading term for inexpensive wines
Define gutsabfüllung
Grown, produced and bottled by the same person/estate
Define halbtrocken
Half-dry, generally less than 18 g/l residual sugar
Define lieblich
Medium-sweet
Define restzucker
Residual sugar
Define stück
1200 liter cask commonly used in the Rheingau
Define rotling
Rosé wine that is produced from a mixture of red and white varieties. A Rotling must have a pale red or clear red color
Define schneewein
Snow wine; a term used to describe an ice wine made from grapes gathered when snow covered the vineyards
Define Shillerwein
A rotling (rosé made from a mixture of red and white varieties) from Württemburg
Define Schielerwein
A rotling (rosé made from a mixture of red and white varieties) from Sachsen
Define schloss
German word for castle; on a wine label it is equivalent to the French word “château”
Define steillage
Literally: steep site. A vineyard with an inclination of more than 30%
Define weinkellerei
Wine cellar or winery
Define weinberg
German for vineyard
Define weissherbst
Rosé from a single variety of red grape
What are the three most planted grapes in the Mosel?
- Riesling
- Müller-Thurgau
- Elbing
Tell me about the Elbing grape in Germany
Ancient, once ubiquitous, now unfashionable German variety used mainly as a base wine for fizz. White.
