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CMS CERTIFIED > Germany > Flashcards

Germany Flashcards

1
Q

2Most Gewicht Oechsle ° Prädikatswein Kabinett

A

70-85°

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2
Q

Most Gewicht Oechsle ° Prädikatswein Spätlese

A

76-95°

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3
Q

Most Gewicht Oechsle ° Prädikatswein Auslese

A

83-105°

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4
Q

Most Gewicht Oechsle ° Prädikatswein Beerenauslese

A

110-128°

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5
Q

Most Gewicht Oechsle ° Prädikatswein Eiswein

A

110-128°

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6
Q

Most Gewicht Oechsle ° Prädikatswein Trockenbeerenauslese

A

150-154°

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7
Q

Name the 13 Anbaugebiete of Germany

A

Ahr
Mittelrhein
Nahe
Pfalz
Mosel
Hessische Bergstrasse
Rheingau
Rheinhessen
Baden
Württemberg
Franken
Saale-Unstrut
Sachsen

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8
Q

Grape Crossing Bacchus

A

(Silvaner x Riesling) x Müller-Thurgau

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9
Q

Grape Crossing Cabernet Dorsa

A

Cabernet Sauvignon x Dornfelder

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10
Q

Grape Crossing Dornfelder

A

Helfensteiner x Heroldrebe

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11
Q

Grape Crossing Scheurebe

A

Bukettrebe x Riesling

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12
Q

Grape Crossing Rieslaner

A

Silvaner x Riesling

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13
Q

Bereich of Ahr

A

Walporzheim-Ahrtal

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14
Q

Major grapes in Ahr ?

A

Spätburgunder (85%)
Riesling (16%)

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15
Q

Bereiche of Baden

A

9:
Badische-Bergstrasse
Kraichgau
Ortenau
Breisgau
Kaiserstuhl
Markgräflerland
Bodensee
Tauberfranken
Tuniberg

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16
Q

Major villages in Bereich Kaiserstuhl (Baden)?

A

Achkarren, Burkheim, Oberrotweil, Ihringen, Sasbach

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17
Q

Major grapes in Baden?

A

Spätburgunder
Müller Thurgau

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18
Q

Bereiche of Franken

A

Mainviereck
Maindreieck
Steigerwald

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19
Q

Bereiche of Hessische Bergstrasse

A

Starkenburg
Umstadt

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20
Q

Bereiche of Mittelrhein

A

Loreley
Siebengebierge

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21
Q

Bereiche of Mosel

A

Burg Cochem
Bernkastel
Ruwertal
Saar
Moseltor
Obermosel

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22
Q

Major village in Burg Cochem

A

Winningen (Producer Herman-Löwenstein)

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23
Q

Major villages in Bernkastel

A

Wehlen (Producer J.J. Prüm)
Piesport

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24
Q

Major villages in Ruwertal

A

Ruwer
Eitelsbach (Producer Karthäuserhof)

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25
Q

Major village in Saar

A

Wiltingen (Producer Egon Müller)

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26
Q

What is the soil type in Mosel

A

Devonian blue Slate

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27
Q

Bereich in Nahe

28
Q

Bereiche in Pfalz

A

Mittelhaardt-Deutsche Weinstrasse
Südliche Weinstrasse

29
Q

Major villages in Bereich Mittelhardt-Deutsche Weinstrasse

A

Kirchheim
Deidesheim (Producer Von Winning)
Kallstadt (Producer Rings, Köhler-Ruprecht)
Neustadt
Bad Dürkheim
Wachenheim (Producer Dr. Pürklin-Wolf)

30
Q

Major villages in Bereich Südliche Weinstrasse

A

Burrweiler
Birkweiler (Producer Dr. Wehrheim)

31
Q

What is the Moutain range in Pflaz?

A

The Haardt Hills

32
Q

What is the soil of Pfalz?

A

layers of red sandstone
calcium based limestone
loess
red slate
alluvial

33
Q

Bereich of Rheingau

A

Johannisberg

34
Q

Major villages of Bereich Johannisberg

A

Assmannshausen
Rüdesheim (Producer Georg Breuer, Josef Leitz)
Geisenheim (Producer Schloss Johannisberg)
Hattenheim (Producer Schloss Schönborn)
Kiedrich (Producer Robert Weil)
Eltville

35
Q

How is the soil in Rheingau?

A

Uppersoil: slate
lower soil: mix of clay, loess, quartzite

36
Q

What are the Bereiche of Rheinhessen?

A

Nierstein
Bingen
Wonnegau

37
Q

Major villages in Bereich Nierstein (Rheinterrasse)

A

Bodenheim (Producer Kühlung-Gillot)
Nackenheim (Producer Gunderloch)
Oppenheim

38
Q

Major villages of Breich Bingen

A

Siefersheim (Producer Wagner -Stempel)
Bingen
Appenheim

39
Q

Major villages of Bereich Wonnegau

A

Flörsheim-Dalsheim (Producer Keller (G-Max))
Worms

40
Q

Bereiche of Saale-Unstrut

A

Schloss Neuenburg
Thüringen
Mansfelder Seen

41
Q

Bereiche of Sachsen

A

Meissen
Elstertal

42
Q

Bereiche of Württemberg

A

6:
Remstal-Stuttgart
Württembergisches Unterland
Württembergisch Bodensee
Bayrischer Bodensee
Koche-Jagst Tauber
Oberer Neckar

43
Q

What does “Classic” on the Label indicate?

A

is a designation for basic quality wines in Germany

44
Q

What does “Selection” on the Label indicate?

A

These wines are often made from riper grapes and are subject to stricter regulations than Classic wines

45
Q

trocken

A

Less than 9 g/L residual sugar - Dry

46
Q

halbtrocken

A

9 to 18 g/L residual sugar - Off-dry (literally “half-dry”)

47
Q

Feinherb

A

18 to 45 g/L residual sugar - Off-dry to medium-dry

48
Q

Lieblich

A

45 to 90 g/L residual sugar - Semi-sweet

49
Q

süss

A

More than 90 g/L residual sugar - Sweet

50
Q

What are the monopole vineyards of Robert Weil and Dr. Bürklin Wolf?

A

Gaisböhl Bürklin Wolf / Gräfenberg Robert Weil

51
Q

Name 3 principals if the VDP

A

Hand Harvest, Estate Grown, Single Vineyard

52
Q

In which anbaugebiet is Robert Weil?

53
Q

In which anbaugebiet is J.J. Prüm?

54
Q

In which anbaugebiet is Paul Fürst?

55
Q

In which anbaugebiet is Hansjörg Rebholz?

56
Q

In which anbaugebiet is Schloss Johannisberg?

57
Q

Which river is in Würzburg?

58
Q

Which river is in Assmanshausen?

59
Q

Which river is in Oberhausen?

60
Q

Which river is in Ockfen?

61
Q

In which anbaugebiet is Schloss Vollrads?

62
Q

In which anbaugebiet is Reichsgraf von Kesselstatt?

63
Q

In which anbaugebiet is Egon Müller?

64
Q

In which anbaugebiet is Fritz Haag?

65
Q

In which anbaugebiet is Emrich Schönleber

CMS CERTIFIED (26 decks)

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