GERD, Gastritis, PUD, Dumping Syndrome Flashcards

1
Q

Backward flow (reflux) of stomach contents into the
esophagus resulting to inflammatory changes of the
esophageal mucosa

A

GERD

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2
Q

Hallmark of GERD: ? (acute symptoms of inflammation)

A

Reflux Esophagitis

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3
Q

GERD Causes:
Inappropriate relaxation of the ?
Gastric volume or ? is elevated
Delayed ?

A

Lower Esophageal Sphincter/ Decrease LES
Intra-abdominal pressure
Gastric Emptying

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4
Q

GERD CM: substernal or retro- sternal burning sensation
- pain radiate to the neck, jaw, back (mimic ANGINA or
MI

A

Heartburn/Pyrosis

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5
Q

GERD CM: warm fluid traveling up the throat (sour or bitter taste)
- danger for aspiration (note for crackles in the lungs)

A

Regurgitation

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6
Q

GERD CM: “water brash”

A

Hypersalivation

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7
Q

GERD CM: Difficulty of swallowing

A

Dysphagia

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8
Q

GERD CM: Painful swallowing

A

Odynophagia

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9
Q

GERD CM: change of the normal squamous cell epithelium to columnar epithelium

A

Barrett’s Epithelium

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10
Q

GERD CM: Chronic ? especially at ? (due to position)

A

Cough
Night

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11
Q

GERD CM:
? belching
? gas
? after eating

A

Eructation
Gas
Bloating

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12
Q

GERD DT: Most accurate method

A

24 hour ambulatory pH monitoring

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13
Q

GERD DT: small catheter is placed through the nose into the distal esophagus, pH is continuously monitored & recorded)

A

24 hour ambulatory pH monitoring

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14
Q

GERD DT: Endoscopy

A

Esophagogastroduodenoscopy

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15
Q

GERD DT: “motility testing”

A

Esophageal Manometry

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16
Q

GERD DT: water-filled catheters are inserted via the client’s nose or mouth & slowly withdrawn while measurements of LES pressure & peristalsis are recorded); not specific enough to establish a diagnosis of GERD

A

Esophageal Manometry

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17
Q

GERD Management: Avoid foods containing

A

Caffeine, Cocoa, Alcohol, High in Calorie (Fatty food)

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18
Q

GERD Management: Restrict spicy & acidic foods ?

A

Orange Juice, Tomatoes

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19
Q

GERD Management: ? beverages increases pressure in the stomach

A

Carbonated

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20
Q

GERD Management: sleep in the ? position to minimize the nighttime episodes of reflux

A

Left Lateral (Side-lying)

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21
Q

GERD Management: Small frequent meals

A

4-6 meals a day

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22
Q

GERD Management: Remain in upright position for atleast ? after eating

A

1-2 hrs

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23
Q

GERD Management: Elevate hob ? inches using wooden blocks or foam wedge

A

8-12 inches

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24
Q

GERD Management: Do not wear ?

A

Constrictive clothing

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25
GERD Management: Chew ? and follow with ? right after
Antacids Water
26
GERD Pharmacotherapy: neutralizes HCL & deactivating pepsin
Antacids
27
GERD Pharmacotherapy: Antacids
Aluminum Hydroxide Magnesium Hydroxide Maalox Mylanta
28
GERD Pharmacotherapy: Decreases acid production of parietal cells
H2 Receptor Blockers
29
GERD Pharmacotherapy: H2 Receptor Blockers
Famotidine Ranitidine (Zantac) Cimetidine (Tagamet) Nizatidine
30
GERD Pharmacotherapy: main treatment for GERD
Proton Pump Inhibitors
31
GERD Pharmacotherapy: inhibition of proton pump of the parietal cell thereby decreases acid secretion
PPI
32
GERD Pharmacotherapy: PPI
Omeprazole, Lansoprazole, Rabeprazole, Pantropazole, Esomeprazole
33
GERD Pharmacotherapy: Increases gastric emptying
Metoclopramide
34
GERD Pharmacotherapy: the physician applies radiofrequency energy through needles placed near gastroesophageal junction inhibiting the vagus nerve thus reducing the discomfort of the client. It will reshape the ring of muscles in the lower esophagus.
Endoscopic Therapy (Stettra Procedure)
35
is an inflammation of the gastric mucosa, is classified as either acute or chronic
Gastritis
36
Gastritis Cause: It usually stems from ingestion of a ?, ?, or ? substance
Corrosive Erosive Infectious
37
Gastritis Cause: ? and ?, chemotherapeutic drugs, steroids, acute alcoholism and food poisoning (typically caused by Staphylococcus organisms) are common causes.
Aspirin NSAIDs
38
Gastritis Cause: Food substances including excessive amounts of tea, carbonated drinks and pepper can precipitate acute gastritis. Foods with a rough texture or those eaten at an extremely ? can also damage the stomach mucosa
Tea, Carbonated Drinks, Pepper Rough Texture High Temperature
39
Gastritis CM: ? discomfort Feeling of ?, early Severe ? Sometimes ? is the only manifestation
Epigastric Fullness, Satiety N&V GI Bleeding
40
Gastritis CM
Belching Flatulence Cramping Hematemesis
41
Gastritis CM: When contaminated food is the cause of gastritis, ? usually develops within ? of ingestion
Diarrhea 5 hours
42
Gastritis Pharmacotherapy: Anti – emetic drugs like Inj. ? or Tab, ? are frequently effective in vomiting.
Perinorm Domperidone
43
Gastritis Pharmacotherapy: ?, ? are effective to reduce the pain.
Antacids H2 Blockers
44
Gastritis Pharmacotherapy: If ingestion of NSAIDs is a problem, a ? may be prescribed to protect the stomach mucosa and inhibit gastric acid secretion.
Prostaglandin E1 (PGE1) Analog
45
Chronic Gastritis: which causes a reddened, edematous mucosa with small erosions and hemorrhages
Superficial Gastritis
46
Chronic Gastritis: which occurs in all layers of the stomach, develops frequently in association with gastric ulcer and gastric cancer, and is invariably present in pernicious anemia; it is characterized by a decreased number of parietal and chief cells.
Atrophic Gastritis
47
Chronic Gastritis: which produces a dull and nodular mucosa with irregular, thickened, or nodular rugae; hemorrhages occur frequently
Hypertrophic Gastritis
48
Chronic Gastritis Cause: Infection with ? or ? may lead to chronic gastritis.
Helicobacter Pylori Gastric Surgery (Gastro-Jejunostomy)
49
Chronic Gastritis Complications
Bleeding Pernicious Anemia Gastric Cancer
50
Mucosa: release hydrochloric acid along with intrinsic factor
Parietal Cells
51
Mucosa: release pepsinogen which mixes with hydrochloric acid and becomes PEPSIN
Chief Cells
52
Mucosa: release gastrin
G-cells
53
Defense System: coats the gastric layer and protects the cells from acids
Bicarbonate (HCO3)
54
Defense System: regulates perfusion to stomach, causes stomach cells to release mucous rich in bicarb, controls acid amounts via the parietal cells
Prostaglandin
55
PUD Cause: 90% of duodenal ulcers and up to 80% of gastric ulcers are caused by ?
H. pylori
56
PUD Cause: they work to decrease the production of prostaglandins
Long tern NSAIDs
57
PUD Cause: tumor formation that causes increased release of gastrin which increases stomach acid production.
Zollinger-Ellison Syndrome
58
PUD DT: ? indicates bleeding, ? in stool specimen
Decrease Hgb/Hct Occult Blood Test (Guiac Test)
59
PUD DT: patient will ingest a urea tablet and if h. pylori is present it will break down urea into ammonia and carbon dioxide. Breath samples will be analyzed for abnormally high carbon dioxide levels.
Urea Breath Test
60
PUD DT: normal gastric acidity in gastric ulcer (increase in duodenal ulcer)
Gastric Analysis
61
PUD CM: ? and ? pain described as burning, dull, or ? pain
Indigestion, Epigastric Gnawing
62
PUD CM: Food makes pain worst (pain ? after eating)
Gastric Ulcer 1-2 hours
63
PUD CM: Weight loss
Gastric Ulcers
64
PUD CM: Severe: vomit blood more common
Gastric Ulcer
65
PUD CM: Pain happens when stomach empty… food makes it BETTER (pain ? after eating)
Duodenal Ulcer 3-4 hours
66
PUD CM: Wake in middle of night with pain
Duodenal Ulcer
67
PUD CM: Weight normal
Duodenal Ulcer
68
Severe: tarry, dark stool from GI bleeding
Duodenal Ulcer
69
PUD Pharmacotherapy: Antibiotics for H. pylori infection
Metronidazole (Flagyl) Tetracycline Pepto-bismol
70
PUD Pharmacotherapy: Anticholinergics (decrease gastric juice secretion)
Probanthine, Pirenzepine
71
PUD Surgery: distal end of the stomach is removed, and the remainder is anastomosed to the duodenum
Gastroduodenostomy (Billroth I)
72
PUD Surgery: removal of the antrum and distal portion of the stomach and duodenum with anastomosis of the remaining portion of the stomach to the jejunum
Gastrojejunostomy (Billroth II)
73
PUD Surgery: Transection of vagus nerve that eliminates the acid-secreting stimulus to gastric cells & causing a decrease gastric acid secretion
Vagotomy
74
PUD Surgery: removal of 75% - 85% of the stomach
Subtotal Gastrectomy
75
PUD Surgery: removal of the antrum of the stomach to eliminate the gastric phase of digestion
Antrectomy
76
PUD Surgery: creating a passage between the body of the stomach & the jejunum to permit neutralization of gastric acid by regurgitation of alkaline duodenal contents into the stomach
Gastroenterostomy
77
PUD Surgery: removal of the entire stomach with a loop of jejunum anastomosed to the esophagus
Esophagojejunostomy (Total Gastrectomy)
78
PUD Post-operative: Measure drainage accurately to determine necessity for ? replacement; notify physician if there is no drainage. Anticipate frank, red bleeding for ? ; Do not manipulate the tube and ensure its ?
Fluid and Electrolyte 12-24 hrs Patency
79
PUD Post-operative: Place client in ? or ? position to promote chest expansion; Teach client to ? high upper abdominal incision before turning, coughing, and deep breathing
Mid - High Fowlers Splint
80
PUD Post-operative: After removal of NG tube, provide ? with gradual introduction of small amounts of ? at frequent intervals; Monitor weight daily. Assess for ?; if present, instruct client to eat ? at a slower pace
Clear liquids Bland foods Regurgitation Smaller amounts of food