Genetic Information and Variation - Biodiversity within a Community Flashcards
What is biodiversity?
Biodiversity is the general term used to describe variety in the living world. It refers to the number and variety of living organisms in a particular area.
What are the three components of biodiversity?
- species diversity: number of different species and the number of individuals of each species within any one community
- genetic diversity: variety of alleles in a gene pool possessed by the individuals that make up a population of a species
- ecosystem diversity: number of different habitats
How do you calculate species diversity? What is index of diversity?
N(N-1) / ∑n(n-1)
can be measured by simply counting the number of species preset via methods such as random sampling
What is species richness?
One measure of species diversity is species richness. This is the number of different species in a particular area at a given time (community). It takes no account of the number of individuals or abundance.
Two communities may have the same number of species but the proportions of the community made up of each species may differ markedly.
What is the benefit of having a high species diversity?
Biodiversity reflects how well an ecosystem is likely to function. The higher the species diversity index, the more stable an ecosystem usually is and the less it is affected by change. This is because there are at least some members that are likely to survive the change and maintain a community.
Why has there been a reduction in biodiversity?
to provide enough food for the human population at a low cost, mankind has had a considerable impact on the natural world
- effects of farming
- effects of deforestation
- consumer demand
- technology demand
What are natural ecosystems?
As natural ecosystems develop over time, they become complex communities with many individuals of a large number of different species. They have a high index of diversity.
What are agricultural ecosystems?
Agricultural ecosystems are controlled by humans. Farmers often select species for particular qualities that make them more productive. As a result, the number of species and the genetic variety of alleles they possess is reduced to the few that exhibit the desired features.
Why does the number of individuals of desirable species need to be large? What is the effect of this on biodiversity?
To be economic, the number of individuals of these desirable species needs to be large.
Any particular area can only support a certain amount of biomass. If most of the area it taken up by the one species that the farmer considers desirable, there is a smaller area available for the other species.
These many other species have to compete for what little space and resources are available. Many will not survive this competition. Even if species evolved to adapt to the changes, the population of the species would be considerably reduced.
What is the effect of using pesticides and herbicides?
Pesticides are used to exclude other species because they compete for the light, mineral ions, water and food required by the farmed species. The overall effect is a reduction in species diversity. The index of species diversity is therefore low in agricultural ecosystems.
How has food production increased?
By the use of improved genetic varieties of plant and animal species, greater use of chemical fertilisers and pesticides, greater use of biotechnology and changes in farm practices, leading to larger farms and the conversion of land supporting natural communities into farmland.
What is the overriding ecological impact of intensive food production?
it has diminished the variety of habitats within ecosystems and consequently reduced species diversity
What practices have directly removed habitats and reduced species diversity?
- removal of hedgerows and grubbing out woodland
- creating monocultures (e.g. replacing natural meadows with cereal crops or grass for silage)
- filling in ponds and draining marsh and other wetland
- over-grazing of land (e.g. upland areas by sheep, thereby preventing regeneration of woodland)
What practices have indirectly removed habitats and reduced species diversity?
- use of pesticides, herbicides and inorganic fertilisers
- escape of effluent from silage stores and slurry tanks into water courses
- absence of crop rotation and lack of intercropping or undersowing
What conservation techniques can be applied to increase species and habitat diversity, without unduly raising food costs or lowering yields?
- maintain existing hedgerows at the most beneficial height and shape
- plant hedges rather than erect fences as field boundaries
- maintain existing ponds and where possible create new ones
- leave wet corners of fields rather than draining them
- plant native trees on land with a low species diversity rather than in species-rich areas
- reduce the use of pesticides (use biological control where possible or genetically modified organisms that are resistant to pests)
- use organic fertilisers
- use crop rotation that includes a nitrogen-fixing crop to improve soil fertility
- use intercropping rather than herbicides to control weeds and other pests
- create natural meadows and use hay rather than grasses for silage