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The Winery Menu > General Info > Flashcards

General Info Flashcards

1
Q

Managing Partners

A

J.C. Clow Manager Partner - Both

William Lewis - Manager Partner & Sommelier - Tustin

Yvon Goetz - M Partner & Executiv e Chef

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2
Q

Tustin Operating Team

Managers

Maitre D’

Chef de Cuisine

Food & Bev Controller

Private Event Coordinator

A

Bryan Bradford - Restaurant Manager

Chris Burns - Assistant Manager

Rochelle Segobia - Lead Maitr D

Danny Garcia - Chef de Cuisine

Stephanie Alarcon - F&B Controller

Samantha Michaels - Private Events Coord

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3
Q

Newport Operating Team

Managers

Maitre D’

Somms & Captain Transfers

Executive Sous Chef

Food & Bev Controller

Private Event Coordinator

A

Thad Foret

Scott Hopkins

Nicole Sanchez

Brittany Brierly

Melanie Chang

Alexandra Svadjian

Jim Fritz

Kathleen Pehrson KP Gma

Gina Geisbaur

Ari Cervantes

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4
Q

Public Relations

A

Mona Shah

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5
Q

General Contractor & Designer

A

Tom Penna w/ I.T.X. Construction

**(Built restaurants like Flemings, Blue Coral, and Ruth’s Chris) **

Angie Allen w/ Richard Mc Cormack Design of Orange County

(10,000 Sq ft Located, Pacific Coast Hwy, Under Neport Beach Overpass )

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6
Q

Restaurant Vision & Goal

A

The “Winery Vision” is to introduce the hippest, coolest, most encompassing wine bar and mere it with the most cutting edge, contemporary, unique, and unpretentious restaurant, creating a place unlike any other …and throwing the BEST DAMN PARTY in Orange County on a nightly basis!

The goal of The Winery is to have our bguests enjoy the plush amenities and beautiful features of the restaurant, but more importingly, to remember us as the friendliest and most vibrant restuarant in town.

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7
Q

Staff Expectations

4 P’s

A

Personality

Professionalism

Passion

Positive Attitude

(Pride)

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8
Q

Tipping Procedure

A

Hostess: $2.00 (per girl) min

Expo: Night: $7.00 min

Bar/Cocktail: 5% min

Captain/Maitre D’: 5% for each

Busser: 15% (Lunch) 10% Dinner

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9
Q

Discounts

A

50% discount on all food, not alcohol. We can use up to 6 times per year.

Reservations must be approved by a manager.

Team members may use up to 6 times per year.

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10
Q

Cuisine

A

Our cuisine is (CCR) Contemporary California Regional with Pacific Rim flavoring and a French influence.

Contemporary cuisine is a focus on the preperation of seasonal ingredients, while Cali Regional is “Wine Country” influenced. incorporating local fesh boutique farmers.

Dinner avg $60

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11
Q

Wine Program

cellar temp

off site

how many selections/countries

how many wines by glass

corkage fee

A

between 63-65

6,400 bottles of wine

Off site storage holds 200 cs

400 selections from 13 different countries

60 different wines by the glass (subject to change)\

$25 for a 750ml; $40 for a magnum

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12
Q

Seating and Amenities

A

First floor dining: 131 guest seated

First floor Bar: 32 Guests

Second floor: 125 guests seated

Second floor bar: 32; guest with lounge chairs 40

Entire Second floor: 200 Guest standing

Second Floor Patio: 32 Guests seated

Havana Lounge: 14

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13
Q

Private Dining Rooms

A

Napa Room

Built in A/V capabilities; Can seat 24 guests and features an indoor fireplace.

Sonoma

60 guests; complete with state of the art A/V equipment (including a drop down video screen)

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14
Q

Wine Bar

A
  1. Access to the Havana Lounge
  2. Wine Flights
  3. Bar Menu
  4. Not limited to just bar food
  5. open seating
  6. 2 flat screen tvs at each bar
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15
Q

Havana Lounge

A

6 bullets but quiz calls for 4 lines

  1. Bar and full menu
  2. cigar friendly
  3. open seating
  4. plush sofas
  5. 1 flatscreen tv
  6. dual sided fireplace
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16
Q

Valet

A

$6

No public parking

17
Q

Duffy and Pet Policy

Not questioned

A

We do allow, but must enter through patio

Duffy service only; 3 boat slips up to 8-10 duffy’s

18
Q

Dress Code

A

men are not allowed to wear… Muscle Shirts

ok’d on Vineyard & Havana

19
Q

Payments

A

8 total

  1. Amex
  2. MasterCard
  3. Visa
  4. Personal Check (only with permission)
  5. Gift Card
  6. Cash
  7. Open Table Cash/Check
  8. Do not take Discover/Diners

The Winery Menu (14 decks)

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