Beginnings Flashcards
YG’s Alsatian “Pizza”
11.95
6 Ing PCAGOC
- Thinly sliced pizza dough
- Creme Fraiche
- Applewood Smoked Bacon
- Cave aged Gruyere
- Julienned White Onion
- Chives
Allergies
Gluten & Lactose
Wine Pairing
Gewurztraminer, Chard, Sauv Blanc, Viognier
Shrimp Bisque
9.95
- Bisque (3Cs, 3Ss, 3Ts, GOP)
- Shrimp, Shrimp Stock, Cream, Onions, Carrots, Corn Starch, Tabasco, Salt, Pepper, Tomato Juice, Tomato Puree, Garlic
- (12 Ing)
- Mini Crab cake (CT EMBOWS)
- Crabmeat, Onions, Shallots, Tabasco, Eggs, Mayo, Worcester Sauce, Bread Crumbs
- (8 Ing)
- Saffron Aioli (POMPS LG)
- Potatoes, Onion, Garlic, Mayo, Lemon Juice, Salt, Pepper
- Crostini (Saffron Aioli)
- Creme Chantilly
- Chives
Allergies
Lactose, garlic, gluten, shellfish
Wine
Colorado Buffalo Carpaccio
14.95
8 Ingredients (1, 4, 3)
- Black Pepper Crusted (Buffalo Loin)
- Truffle Vinaigrette
- Sherry Vinaigrette
- Truffle Oil
- Crispy Parmesan Straw
- Shaved Parm
- Cucumber
- Mixed Greens
- Black Pepper
Allergies
Mushrooms(truffle), Lactose, Gluten (Cheese Straw)
Wine
Viognier, Sparkling Wine, Syrah
Seared Rare Ahi Tuna
14.00
Tuna on 4; topped with 3; Sauced with 2
- Seared Rare Ahi Tuna
- Red Miso & Bread Crumb Crusted
- Cucumber Tower
- Avocado
- Mango
- Orange Segments
- Micro Greens
- Won Ton Cigar
- Wasabi Soy Sesame Seeds
- Sirchi Oil
- Cilantro-Orange Vinaigrette
Allergies
Seafood, Sesame, Gluten
Wine
White Rhone, Viognier, Sauv Blanc
1/2 Dozen Fresh Oysters on the Half Shell
16.95
5 Ingredients total
- Seasonal Oysters
- The Winery Mignonette (Traditional, Seasoned add…)
- Red Vinegar, Shallots, S+P then we add Honey & Grapes
- Peppered Vodka Cocktail Sauce (2+2)
- Black Pepper, Vodka, Ketchup, Horseradish
- Lemon Wedge
- Parsley
Allergies
Shellfish
Wine
Sparkling Wine, Chardnonay, Sauv Blanc, Rose
Crispy Almond Dusted Calamari
12.95
(Lime, S+P)
- Almond Dusted Calamari
- Marinated Cucumber Salad
- Lime, S+P, Chives
- Spicy Tomato Saffron Aioli
- Lime S+P marinade
- Lemon Wedges
- Parsley
Allergies
Nuts, gluten, lactose
Wine
Chard, Pinot Noir, Sparkling Wine
Lump Crabmeat & Citrus Cured Salmon Napoleon
15.95
S+P in both; SAM CCCs
Bride and Grewm
- Lump Crabmeat (GReWM Crab, S+P)
- Crabmeat, mayo, garlic, worcester sauce, red bell peppers, S+P
- Citrus Cured Salmon Napoleon (2 Citrus, S+P)
- S+P, Lemon juice, Lime juice
- Avocado
- Spring Radish
- Cucumber
- Cherry Tomatoes
- Cucumber Coulis
- Micro Arugula
Allergies
Shellfish, Lactose
Wine
The Winery Charcuterie & Artisanal Cheese Board
19.95
3 Containers; 3 Fruits; 3 Chs; 5 coldcuts; 2 bread 2 grnsh
- Artisanal Cold Cuts
- Bresola - cured beef, sopresseta, salametto, speck prosciutto, duck prosciutto
- Artisinal Cheeses
- 3 chosen by chef
- Candied Walnuts, Julienned Granny Smith Apples
- Seasonal Berries
- Dried Fruit
- Whole Grain Mustard
- Cornichons
- Grilled Baguette Slices
- Toasted Walnut Cranberry Bread
Prosciutto Wrapped Wild White Shrimp
Pretty sure not on menu
14.95
- English Pea & Ricotta Ravioli
- Lemon Verbena Beurre Blanc