General Characteristics of Vitamins ㅡ Water-Soluble Vitamins: The B Vitamins Flashcards
A ___________ is an organic compound, essential in small amounts for the proper functioning of the human body, that must be obtained from dietary sources because
the body cannot synthesize it.
vitamin
____________________ function as coenzymes for
a number of important biochemical reactions in humans, animals, and microorganisms.
Water-soluble vitamins
__________________ generally do not function as coenzymes in humans and animals and are rarely utilized in any manner by microorganisms.
Fat-soluble vitamins
Water-Soluble Vitamins
Vitamin C
Thiamin
Riboflavin
Niacin
Pantothenic acid
Vitamin B6
Biotin
Folate
Vitamin B12
Fat-Soluble Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin C’s biosynthesis involves ________, an acid derivative of the monosaccharide L-gulose.
L-gulonic acid
The most completely characterized role of ___________ is its function as a cosubstrate in the formation of the structural protein collagen which makes up much of the skin, ligaments, and tendons and also serves as the
matrix on which bone and teeth are formed.
vitamin C
An intake of _________ of vitamin C saturates all body tissues with the compound.
100 mg/day
All of the ___________ serve as precursors for enzyme cofactors
B vitamins
The currently preferred names for the B vitamins (alternative names in parentheses) are:
- Thiamin (vitamin B1)
- Ribofl avin (vitamin B2)
- Niacin (nicotinic acid, nicotinamide, vitamin B3)
- Pantothenic acid (vitamin B5)
- Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine)
- Biotin (vitamin B7)
- Folate (folic acid, vitamin B9)
- Vitamin B12 (cobalamin)
__________’s structure consists of a central carbon atom to which is attached a six-membered heterocylic amine and a five-membered thiazole (sulfurnitrogen) ring system.
“Free” thiamin
The coenzyme form of thiamin is called _____________________, a molecule in which a diphosphate group has been attached to the side chain.
thiamin pyrophosphate (TPP)
__________ was once called the “yellow vitamin” because of its color.
Riboflavin
Two important riboflavin-based coenzymes exist:
flavin adenine dinucleotide (FAD)
flavin mononucleotide (FMN)
Niacin occurs in food in two different, but similar, forms:
nicotinic acid
nicotinamide