General Flashcards

1
Q

What is an SSP?

A

Cooperative population management and conservation program for selected species to maintain a healthy and self-sustaining captive population that is both genetically diverse and demographically stable

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2
Q

AODA

Key principles of accessibility

A

Dignity
Equal opportunity
Independence
Integration

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3
Q

AODA

Types of different barriers?

A
Architectural/Physical
Information/Communication
Attitudinal
Technology
Systemic
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4
Q

In what ways does TZ support people with disabilities?

A

Service animals allowed on site
Participant in Access2 program
Admission package for Access2 participants or those who identify with disability (50% for them, support person free)
Service disruption notifications
Accommodations for employees with disabilities

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5
Q

General service tips for serving customers with disabilities

A
Don't assume what they can/can't do
Don't touch them without permission
Dont distract service animal
Clear and precise delivery of directions
Ask HOW you can help
Talk to them, not support person
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6
Q

What is included on bird egg submisison form?

A

Species
ISIS number of parents
Submission date

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7
Q

What is the process for dropping off bird eggs to PM?

A

Fill in ‘BIRD PM Egg submission’ form
Label egg container with sticker
Place in labelled bird egg bin in PM freezer

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8
Q

What is water hardness?

A

Amount of dissolved calcium and magnesium salts in water

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9
Q

What produces ammonia in a fish tank?

A
Fish excretions (urine/feces)
Decaying proteins (leftover food, dead/decomposing plants/fish)
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10
Q

Describe nitrogen cycle

A

Ammonia produced
Ammonia converted to Nitrites by nitrosomonas bacteria
Nitrites converted to Nitrates by nitrobacter bacteria
Nitrates used by plants for growth
Nitrates removed via water changes

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11
Q

Cleaning frequency of fish tank filter depends on

A

Filter size
Quality of the water
Number and size of fish
Amount and type of food fed

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12
Q

What are behavioural symptoms of disease in fish?

A
Rocking of body and fin clamping
Loss of appetite
Resting on the bottom
Gasping for air
Rubbing against objects
Darting about
Floating
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13
Q

What appareance changes could by a symptom of disease in fish?

A
Red discolouration
General paling
Weight loss
Bloating
Bulging eyes
Spinal and other deformations
Fin degeneration
Protuding gills
Blu-ish white dulling of the skin
Skin ulcers
White dots on the skin
White-ish, raspberry-like nodules
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14
Q

What does CITES Appendix I mean?

A

Rare or endangered. Trade not permitted for commercial purposes

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15
Q

What does CITES Appendix II mean?

A

Not currently rare or endangered but could become so if trade is not regulated

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16
Q

What does CITES Appendix III mean?

A

Not necessarily endangered but are managed within the listing nation

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17
Q

SSP strengthens and coordinates captive breeding programs so zoos can help preserve vanishing species by?

A

Reinforcing natural populations which may have been reduced and are no longer viable genetically or demographically

Providing animals for repopulation

Serving as refuges for species destined for extinction

Maintaining repositories of germ plasm in addition to populations of wild animals

Conducting research and developing husbandry techniques for captive programs but also care of faltering wild populations

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18
Q

Behavioural changes that may affect your safety?

A

Self-defence or fear

Defence of young/subordinates

Defence of territory

Dominant animals

Food

Rut/heat

Sex of keeper

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19
Q

What should you know and what are some general approaches to workplace for safety?

A

Shifts/slides/locks/lights etc are in good working order

Special care taken with locks/bolts/doors. Keep oiled, clean, in good working order

How to operate and maintain the equipment you use: heaters, misters, snow blowers

Keep working area clean and tidy; store tools, hoses, disinfectants etc properly

All possible hazards

Never leave tools where they may endanger visitors, esp. children. Don’t leave laying on ground, leaning against walls. Hang in safe proper place

Organize tools and cleaning agents before entering animal areas and get used to removing each of the above after using them. This reduces possibility of leaving tools behind

Pathways kept free of ice and snow. Sand/salt should always be available

Pick up garbage

Let supervisor know if taking medications that may slow your reaction time

Be aware that jewellery can be a hazard

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20
Q

What are some general H and S protocols

A

Face masks and gloves when hosing and cleaning any primate holding (also cats - toxoplasmosis)

Proper lifting techniques

Follow directions when mixing detergents, de-greasers etc

Follow quarantine procedures

Use caution when working in rough, slipper paddock or standing on benches/platforms

Ask for help if job requires more than one person

Report accident/injuries promptly (or near accident)

Communicate changes which may affect your safety (changes in animal behaviour or location)

Rinse boots and wash hands before leaving an area

Use caution when working with water around electrical equipment. Ensure electrical outlets covered. Careful of outlets and circuit boxes, lights and appliances when working with water

Jewellery, watches, rings and bracelets are all potentially dangerous

When taking meds that interfere with your reaction time, notify supervisor or nurse prior to starting shift

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21
Q

What are some precautions for animal safety?

A

Don’t close a shift without knowing the animal is clear of shift and not about to run for the opening

Don’t force a socially inferior or weak animal into territory of more aggressive ones

Don’t leave tools or cleaning agents in animal areas

Never leave nails, tools, working materials etc exposed to the public

Ensure holding and exhibits are free of objects that have potential to cause injury

Pay attention to public who could be offering food or objects to zoo stock

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22
Q

What are some tips when working in with animals?

A

Use shifts

Don’t turn your back on animals

Don’t enter occupied cage backwards

Know animal locations at all times; check before entering

Don’t let animal corner you

Never run in an occupied exhibit

Know animal’s behaviour, eye contact ok?

Know prey schema

How far they can reach

How far they can jump or strike

Menstruation, physical conditions and diet can affect animals’ behaviour

Use same routine; animal anticipates and moves

Service exhibits from periphery

Don’t rush = mistakes = animals capitalize on these as they spend 24/7 in their enclosures

Fast movements frightens animals

Don’t treat as a pet

Some may regard keeper as a challenger to groups leadership. Know dominant animals and watch closely

Take care when changing body position that it doesn’t construe aggression

Never walk in unannounced on someone who is in with animals

Forewarn animals of your approach

Check area again before leaving. Locks and building secure, fire doors closed, windows shut, tools, hoses coiled, nothing within animals reach

When restraining/handling, ensure right equipment and in good working order before starting procedure

Behaviour can change depending on number of people present

Don’t climb fences, unsafe and visitors may copy your example

Perfumes/deodorants can confuse some animals, may elicit potentially dangerous responses

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23
Q

Safety mechanisms in remote controlled shift doors

A

Positive remote locking device - closed, open, partially open (creep)

Fully visible from operation position, keeper protected while operating

Easy to maintain, even when occupied

Track stop to prevent door/slide coming out of track

Crank mechanisms have drag or ratchet (animals can push back door)

Door mechanism concealed to prevent animal interference

Counterweights on heavy doors

Equipment designed to prevent animal injury or animals damaging it (rounded edges, no sharp projections)

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24
Q

Safety mechanisms for keepers for feeding stations

A

Shielding on the bars
Accessible from outside (allows feeding and cleaning with minimal disturbance)
Lock in open and closed positions
Drain holes
Floor finishing and drainage - prevent slipping, wet floors and ice build up
Protective devices and shields should enclose electrical outlets

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25
Q

Safety mechanisms for animals for feeding stations

A

Make sure food falls clear, doesn’t block feeder open

Use easily cleanable materials

Not accessible to public

Allow adequate space to horns can’t become entangled

Not extend into exhibit

Discourage animals from jumping into (goats)

Safely enclosed catwalks for keeper access

Protective walls, narrow passages and man-gates prevent animals following keepers

Hiding places in exhibit reduce risk of stress-related attacks/behaviours

Butting rails prevent fence and people damage

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26
Q

Safety devices to prevent animals from injuring each other

A
Creeps
Tunnels, burrows, holes
Cage furniture
Climbing branches, logs, rocks
Offer hiding places, barriers and effective use of all cage dimensions
Water - barrier
General exhibit design
Irregular walls create visual barriers 
Avoid having animal able to stand in centre and dominate/control entire space
Wall angles - greater than 90 degrees
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27
Q

Safety devices to protect animals from people

A

Prevent confrontation during routine care
Allows animals to retreat or move away (climb/fly etc)
If unavoidable, provide keeper with safe areas in exhibit
Barriers to prevent harassment from public
Barriers to prevent or minimize public feeding

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28
Q

Considerations for safety of the public

A

Adequate barriers while allowing visual contact
Proper signs warning of dangers
Effective design preventing accidental contact
Ensure barriers are effective for those too young to read or non English speakers

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29
Q

What are 7 extinction pressures?

A

Loss of natural habitat
Hunted/poached for pelts/feathers, medicine, folklore, food, sport/trophy
Predator persecution, poisoning or victims of pesticides
Competition with domestic animals
(grazing space, diseases e.g. hoof and mouth)
Introduced species
Pet market
War

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30
Q

What is the proventriculus?

A

glandular stomach that secretes digestive enzymes

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31
Q

What does the gizzard do?

A

mechanical break down. Often contains pebbles or sand for grinding down seed.

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32
Q

What is the difference between monogastric and ruminants?

A

Monogastric are not efficient users of food
= more passed through undigested and eliminated as waste
= Produce larger amount of waste
= much more important to feed them regularly throughout the day

Ruminants:
Very efficient use of their food
Can be fed one or two times a day and they will spend the rest of the time ruminating
Typically produce smaller amounts of faeces and often in pellet form

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33
Q

What is the difference between antlers and horns?

A

Only deer have antlers which are

  • made of solid bone
  • grown from the skull
  • break off at the end of the year
  • when growing, there is blood flow and covered in velvet

Horns:
- Develop in young animals, built to stay on for life
- Central core of bone which is permanently attached to the skill
- Bone is covered by thing layer of skin and then a tough outer layer of keratin (sheath)
- Can be damaged or sheath come off = lots of blood
Damaged = will not grow back/fix itself

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34
Q

What are the 3 types of adaptations?

A

Structural
Heavy eyelashes and muscled nostrils in camels to protect form blowing sand

Physiological
SA fur seal’s muscle tissue laced with myoglobin allows animal to stay underwater

Behavioural
Increased amount of time spent grooming in primates decreases tension between animals in a highly structured society

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35
Q

What are 8 adaptations for predatory avoidance?

A

Speed (and endurance)

Keen senses (hearing sight smell, social habits allow for combined and increased sensory awareness)

Camouflage - mimcry, countershading, cryptic colouration, disruptive coloration

Body projections - antlers, horns, tusks

Body covering e.g. turtles, porcupine

Offensive odours and/or taste

High reproductive rates or intensive parental care

Behavioural adaptations (puffing up e.g. owls), playing dead

Poison

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36
Q

What are 6 food acquisition adaptations?

A

Speed

Keen senses

Echo location and heat sensitivity rattlesnakes have infrared sense

Camouflage to surprise prey

Specialized mouth parts - fangs incapacitate with venom
Teeth to kill, gnaw flesh
Hooked beak in raptors to tear prey apart
Beaks:
Hawks hooked beaks
Herons long sharp for impaling fish
Seed eaters have short thick for crushing seeds
Flattened bills for straining
Tongues:
Some reptiles/amphibians use tongue to catch insects
Prehensile
Feathery end for nectar
Teeth:
Snakes sharp curved for bracing and moving food during swallowing
Mammals: canines for ripping, incisors for tearing, molars for grinding
Poison: modified saliva of venomous snakes kills prey

Specialized body parts
Claws digging e.g. meerkats
Talons
Snout root for food, elephant trunk
Vertebrae - larger allows greater flexibility in snakes, modified in ferrets for flex
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37
Q

What are 2 adaptations to physical elements of the environment

A

Foot adaptations - birds (perching, swimminge etc), hoofed animals

Specialized bodyparts e.g. large ears of fennec fox

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38
Q

What are 6 nocturnal adaptations

A

Nocturnal adaptions
Large protruding eyes (full advantage of available light)
Hearing sharpened, often large ears with ability to rotate
Smell sharpened
Long whiskers - touch and feel environment
Slow movements, sometimes large tail for balance and successful locomotion without the aid of good eyesight
Often dark coloured for camouflage

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39
Q

What are adaptations of ectothermic animals for temperature extremes?

A

Ectothermic:
Hibernate in ground, trees, caves etc
= body temp almost 0C, heart and breathing rate slows
Uses fat reserves

Aestivation:
= dormant period in the summer months

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40
Q

What are adaptations of endothermic animals for temperature extremes?

A

Adaptations that allow them to remain active during cold periods:

Insulation from fur, feathers or fat

Migration

Dormancy (not complete torpor = active on warmer days to find food)

Store food or fat

Counter current exchange of heat in hoofed animals
Conserves heat in their body core
Cold blood returning in veins from extremities pass closely to the veins coming out from the heart
= blood returning to the body is warmed
= uses less energy to keep main body temp high

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41
Q

What is Allens rule? What is Bergmans rule?

A

Allens rule:
Animals from cold habitats generally have shorter ears, limbs and tails than related animals from a warmer climate

Bergmans rule:
Warm-blooded animals that live in colder regions tend to be larger in size than their counterparts eg. Polar vs sun bear

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42
Q

What is an unconditioned reflex?

A

automatic, innate/unlearned. e.g. quickly pulling a limb back from hot surface

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43
Q

What is a conditioned reflex?

A

indirect reactions associated with experience or knowledge

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44
Q

What are 5 functions of communication?

A

Group spacing, coordination

Species and individual recognition, mating and courtship
(visual and auditory)

Aggression and social status

Alarm/warning signals

Hunting/finding food as a group

  • Ants leave odour trails
  • Bees perform “dances”
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45
Q

What methods of communicating are there?

A

Chemical (smell, taste)
Auditory
Visual
Tactile

46
Q

How do animals mark their territoties?

A

Optical/visual (e.g. claw waving in fiddler crab)

Acoustic

Olfactory

47
Q

What is “flight distance”?

A

Measurable distance at which an animal will flee when approached by an enemy.

Distance is related to 
Significance of intruder
Individual experiences (decrease or increase)
Can be considerably reduced, even eliminated, change to an attack sometimes e.g. defence of offspring
48
Q

What is critical distance?

A

Represents a part of the flight distance
Animal without choice of escape will tolerate the approach of an enemy up to a point where it is forced to defend itself
Attack/defence takes place within he critical distance range

49
Q

What is the difference between biological and social rank?

A

Biological is between species e.g. coyote over fox

Social rank is between individuals of the same speciesq

50
Q

What is a predator model?

A

constitutes specific key stimuli by which the animal recognizes a predator/potential. Keepers behaviour may fit that model and elicit a response, such as a violent attempt to escape = injure keeper or animal

51
Q

What 8 things should a keeper know about animal behaviour?

A
Interpret behaviour correctly (threat vs greeting)
Species typical behaviour patterns
Prey schema
Predator model
Hierarchies
Territorial needs and responses
Daily behaviour patterns
Flight and critical distance
52
Q

What are 8 ergonomic tips?

A

Arrange work to be performed with joints at 90 degrees

Select tools and equipment that supports comfortable postures and don’t require body bending

Adjust seating and workstation so work is directly to your front and avoid trunk and neck twisting

Locate frequently used tools and implements within easy forearms reach

Avoid low bending or high reaching, especially for repetitive tasks. Get stool, ladder or lower the task

Avoid pinching with fingers. Use whole hand or both to handle, grasp and carry

Keep wrists straight, especially for repetitive tasks.

Divide work routines to decrease repetitive nature

53
Q

Why is a routine important?

A

Helps identify problems

Allows for prompt treatment

Ensures all animals receive proper care and attention

Used to reassure animals and reduce stress (provides them with certain fixed times their day)

Efficient way for keeper to organize their work

54
Q

4 reasons to provide bedding?

A

Comfortable rest, reclining
Insulator
Prevents bruising and hygromas
cleanliness of pen and animals skin/coat

55
Q

Equipment considerations when working in winter

A

Locks, bolts and slides
De-icer
Maintain/regular servicing
Rotate - don’t leave any unlocked in process
Check locks extra carefully
Keep bolts free of snow and ice, lubricate regularly

Drain hoses if near access door to prevent freezing

Direct heat at water pipes near door
Wasteful, only as emergency
= warm coil around pipes and shield installed to block air

Ensure doors/gates can fully open, no build ups preventing it
If you can raise gates a few inches to prevent problems during thaws and freezes
When there’s a thaw, sweep away as much water
Use lots of sand if necessary

Turn off exhaust fans if they are removing too much heat from the building

Ensure heaters/fans working efficiently before cold weather season. Report any problems as breakdowns may have disastrous consequences

56
Q

Animal considerations in winter

A

Don’t overfill water bowls, fill 1/3 to 1/2, check and refill as necessary

Dump water outside exhibit/off paths

Moist food: better to give small amounts more often than all at once

Provide more than one access door (prevents dominant blocking, reduce stress)

Don’t overheat areas with animals going in and out - minimize gradient, reduces shock of temperature change

Remove snow promptly - easier than ice
Remove completely, don’t push to fence
Remove before trampled and ice accumulates
-Snow easier to move than ice

Check perimeter after heavy snow falls - wind-built drifts = escape route

Clear/leave paths for animals

Look for and remove icicles

Clean paddocks when possible

Easier to remove frozen faeces than wait until spring thaw and the problems mud brings

Frostbite can occur in a very short time. Closely watch animals for hair loss problems. Horns and ears can freeze quickly

57
Q

Keeper considerations in winter

A

Dress appropriately
Layer, toque/hat, gloves, insulated boots, thermal underwear

Cold stress policy

Dry stall is often better than a wet one

Keep all areas ice free = sliding door tracks free of ice, snow, mud, water

Don’t push snow against fence - take out of yard

Sweep away water from areas around doors/gets etc

Promptly stack hay/straw deliveries before they get covered in snow

Monitor areas around doors, locks, slides to ensure water doesn’t drip on them as this will freeze and become a hazard

Frozen locks stick to barehands
Careful if using blow torch

Snow shovelling immediately is easier
Start dump pile far away so you have room for more

58
Q

What would you consider with restraint of an animal?

A
Why? Is it necessary?
Method (least stress/hazard/risk)
Time of day
Who
Location (temperature, what if animal gets loose)
59
Q

Give examples of situations where animals are restrained

A
Transfer (exhibits, facilities)
Shipment
Treatment - routine or unscheduled
Animal escape
Public interactions
Weighing
60
Q

What are 4 basic considerations when selecting restraint technique?

A
Is handling necessary - are there alternatives
Safety of people involved
Safety of animal
Appropriate method of restraint:
-For situation and species
-Equipment adequate and in good repair
61
Q

Why is first thing in the morning the ideal time for planned restraint of an animal?

A

Quiet - not many visitors/none
Allows time to deal with complications
Allows keeper observation time
Coolest time of day

62
Q

Briefly outline a plan for physical restraint?

A

Determine the time - Public, Time shipment, Staffing

Prepare equipment

Prepare the area/place of treatment

Prepare staff - roles and PPE

Proceed quietly

Diminish perception if needed

Contingency plans

Don’t assume anything

Review procedure afterwards for possible improvements

63
Q

How would you prepare physical restraint equipment?

A

Everything ready at hand
In good working order
e.g. crates, boxes, nets, bedding, boards, towels, microchip reader, tools

Identification - animals microchip number etc
Notebook for recording weights, times etc

64
Q

How would you diminish perception for physical restraint?

A

Light/dark
Sound
Temperature - cooling reduces ability to respond
Additional care required so respiratory complications don’t follow
Must be considered as stressful

65
Q

How would you prepare staff for a physical restraint?

A

Assign individual roles and ensure clearly understood
Communication vitally important
Have one person give orders/use keys
Ask for someone else if you think you/they are not capable
Wear appropriate clothing and PPE
Nothing loose/hanging from you - hair, jewellery

66
Q

How would you prepare the area for restraint?

A

Loose doors, chains, hazards, tied back out of the way and secure
Second line of defense (closed hallway, windows)
Block potential escape routes
Move public if necessary
Put signs on closed doors so they aren’t opened to prevent escape
Alert staff in area
Reduce risks of slipping - prepare floor for good footing

67
Q

What factors affect the type of restraint used?

A

Species - threat to handler?

Individual - age, sex, season, behaviour, reproductive status, emotional state, health

Objective of restraint
Length of procedure, depth of sedation needed, welfare considerations

Equipment available
Chemical restraint
Squeeze cages

68
Q

What are the 3 types of restraint?

A

Physical
e.g. nets, chutes, snake bags

Chemical

Psychological
e.g. training, flight distance,

69
Q

What are the 10 steps to shipping animals?

A
  1. CITES
  2. Agriculture requirements
  3. Transit permits
  4. Airline to be used
  5. Crates for shipping
  6. Commercial invoice for shipping
  7. External affairs
  8. Plan ahead
  9. Be meticulous and thorough
  10. Be patient
70
Q

When are wild-caught animals added to collections?

A

Established founder populations are too small to allow proper genetic management and require new genetic material

Displaced/injured and now unsuitable for release

Common in the wild but not in captivity

71
Q

Why are animals sometimes hand-reared?

A

Mother rejection

Mother dies during birth or while still nursing/caring for young

Baby or mother requires treatment for illness or injury

72
Q

What 8 principles should be considered when planning an exhibit?

A

Animal:

  • Confinement and escape proof
  • Not subjected to stress from regular maintenance routines (provide shift cages)
  • Behavioural, environmental, psychological needs met

Visitor:

  • Interaction prevented
  • Protection from the visitor
  • High aesthetic and educational value

Safe working conditions for keepers

Low maintenance cost

Introduction and replacement of natural materials (logs, sand, trees etc)

73
Q

What are 12 enviromental factors to consider when planning an exhibit?

A
Temperature
Humidity
Water quality and quantity
Air quality and exchange
Substrates
Photoperiod
Noise level
Seclusion - solitary or social species
Climatic factors - seasonal changes
Effect of public
Use of exhibit space
Cage furniture - reflect animals needs, habits, environmental adaptions
74
Q

What are 9 captive stressors?

A

Lack of security/concealment

Crowding = lead to aggression or atypical behaviour

Interspecific competition or incompatibility - not necessarily same cage

Boredom or lack of environmental stimulation

Lack of social diversity (social/herd species, sex ratio, age groups)

Unfamiliar or improperly presented food

Interrupted circadian rhythm

Sudden environmental changes (moving in/out at start/end of seasons, rapid unnatural changes in lighting)

Unnecessary or excessive handling

75
Q

When observing an animal, what 4 questions will help to identify the behaviour and to explain why?

A

Function of the behaviour?
-How does it affect fitness of the animal, survival, reproduction?

Cause of the behaviour?
-Immediate influences

Course of development?
Stages of the life history of individual at which particular behaviour shown

Evolution of the behaviour

76
Q

What additional measures would you provide to animals in summer?

A

Misting frequently
- can make temps worse on humid days

Know signs of over-exposure to sun/heat

Take temps of enclosures to ensure not reach limits

Ensure fresh water supply
- in shade

Provide methods for animals to cool off

  • wallow
  • additional pools

Give access to shade, tunnels, caves etc

Ensure wet/moist food is not left uneaten outside for long periods of time as this increases the rate of bacterial growth and can attract wildlife

77
Q

What measures would you take to ensure your personal safety during summer?

A

Heat stress protocol
-Know signs of heat stress/stroke

Smog/heat alerts
Weather network alerts

Wear sun protection: sunscreen, hat, glasses

Hydrate - 250mls/hour
- avoid caffeine, sugary drinks

Work in shade when possible

Frequent rest periods

Rotate between AC and outdoors

Do labour intensive tasks in cooler period of the day

Ask for help

78
Q

When describing animal behaviour, what are the 5 categories and explain them

A
SOCIAL:
Structure - dominance, courtship
Compatability - intra/inter species
Environment - territory, use of space
Cyclic - seasonal, daily
MAINTENANCE
Feeding
Grooming
Locomotion
Elimination
Communication

REPRODUCTIVE
Social structure
Males/females
Young/Parent

AGNOSTIC
Flight
Threat
Threshold

OTHER
Stress
Displacement
Intra/inter species
Spatial occupation
79
Q

What are the benefits to record keeping?

A

Improved health and welfare for animals recognized individually

Comparing records to discern normal values
- compare info between zoos

Important for transport of live animals

Restricts the transport of live wild animals to protect the population

Rearing records facilitate breeding programs

80
Q

What are some good keeper observation skills?

A

Keep descriptions accurate - record what you see (not think)

Use all of your senses (sight, hearing, smell)

Learn to be observant - public, animals on site

Don’t take things for granted

Observe first, then interpret

Share observations with team

Know how to recognize individual animals

81
Q

How do you catch up a fish?

A

Prepare equipment

  • tank fish is moving to RTG
  • net of appropriate size (disinfected and rinsed)
  • bucket/bag

Know behaviour of fish (bottom/surface dweller)

Use bucket or just (net if those don’t work)

Remove furniture
- watch for aggression/territorial signs

Decrease water level to make it easier

82
Q

What are 8 types of physical restraint?

A
Hands
Nets
Chutes
Squeeze cage
Shield
Hooks/tongs
Ropes/snares
Tubes/bags
83
Q

During handling, animals can become stressed. What must we look for?

A

Recognize stress

Trauma to skin/body
- lacerations, hemorrhage

Check head, neck, limbs, horns, antlers etc

Loss of ability to regulate body temp

Insufficient oxygen
- heart/respiration rate

84
Q

What are some reasons why an outreach animal would not be available

A

Temperature inappropriate
Illness
Breeding
Feeding

85
Q

How would you deal with an animal being unable to be used for outreach

A

Not substituted with display animal that are not designated as outreach

  • cause stress as not experienced with routine handling
  • possibly introduce disease/pathogens into display group
86
Q

What are the 4 standard measurements recorded for mammals

A

Body length
Tail length
Hindfoot length
Ear length

87
Q

What are the 5 standard measurements recorded for birds

A
Total
Tail
Wing
Tarsus
Bill
88
Q

What are the 3 standard measurements recorded for A/R

A

Snout-vent length
(tip of nose to cloaca)

Chelonias:
Width of carapace
Shell height

89
Q

What are the differences in circulatory systems between mammals, fish and amphibians

A

MAMMALS
4 chambered heart
Blood passes through the heart twice
O2 right and O2 depleted blood never mix

FISH
Breathe using gills
Single looped circulatory system
2 chambered heart
O2 rich blood moves through the body and then the heart as O2 depleted blood
AMPHIBIANS
Breathe with lungs and gills
3 chambered heart
2 atria, 1 ventricle
Some mixing of O2 rich/depleted blood
90
Q

What information is recorded on TZ Egg Record Form

A
Species
Parent ID
Date laid
Location
Condition of egg
Totaly in clutch
Amplexus/copulation observed (y/n)
Natural incubation by parent (y/n) date
Reason for artificial incubation
Egg stored (y/n) 
-bird only, y - # days and temp during storage
Substrate (sand, peat, vermiculite, other)
Incubation temp required, location, humidity (birds only)
Date out (hatch range) date of metamorphosis (range)
Average date of hatch
Comments
Date submitted, zoo area, submitted by
91
Q

What do you do if you find an error with an emergency phone during routine testing?

A

Immediately report to control and supervisor

Advise keepers in area and lock out exhibit until alaram operational

Write on Daily Keeper Report

Limited servicing may be completed with approval from supervisor and keeper buddy back up system

No venomous reptiles to be moved/caught up if alarm is not functioning

92
Q

What is included in the annual schedule for propagation?

A
  1. CLIMATE CHANGE
    day/night change in temp, moisutre
    annual change in temp, moisture and lighting
  2. INTRODUCTION DATES
    male/male
    female/female
    female/male
  3. DIET CHANGES
    planned increase/decrease
    food item changed
    proportion changes
93
Q

What should you know about an animals territory?

A

What is the typical behaviour to establish and protect it?

Multiple species can occupy different niches within same territory

Size related to body size and feeding habits
- Carnivores generally larger than herbivores

Different parts of territory used for different things e.g. some parts are just used as pathways

94
Q

What are some limitations when using bedding/substrate?

A

Sawdust/sand not used if risk of ingestion
= impaction

Check fill daily for items that may have worked their way up to the surface

Fasting animals = remove bedding (may consume)

Make sure providing adequate amount for bedding

May require various nesting materials

May need to research species and determine natural substrate, bedding or nesting behaviour

95
Q

What things could trigger an aggressive response?

A

SOCIAL
territorial, status,

HORMONAL
normal/seasonal fluctuations
breeding/arousal level

PHYSICAL
illness, injury
medications

BEHAVIOURAL
response to adverse stimuli

96
Q

What are some things you can do to decrease stress levels in animals?

A

Shift when servicing
Warn of approach/presence
Train behaviours for husbandry/vet procedures
-capture/anesthesia not needed
Same routine = anticipation
Provide enough food/water to prevent aggression
Provide hiding spots
Don’t force socially inferior/weak animals into territory/space of aggressive/dominant animals
Extra doors/shifts
Provide enrichment

97
Q

What are some rules when dealing with aggression?

A

Don’t give opportunity to practice
Stop it before it starts
Avoid inadvertent reinforcement

Food deprivation may increase aggression
Punishment can lead to aggression
All animals have ability to show aggression

Animals may respond to more consistent environment

98
Q

How do endotherms regulate body temp?

A
Sweating
Feather/fur
Shivering
Using a wallow
Fat storage
Drinking
Activity period - nocturnal/diurnal
Growing double coat
99
Q

How do ectotherms regulate body temp?

A

Basking in sun
Slow metabolism to conserve heat
Change colour to absorb UV rays

Hiding in shade
Burrow underground
Bathe in cold water
Secrete mucus
-allows more cooling by evaporation
100
Q

Which animals should be allowed to breed?

A

Approved/recommended by SSP

Those not related to others in population

Right age and sex to create a demographically stablepopulation

Fit and healthy

Behaviourally competent

101
Q

How can you determine if an animal is ready for breeding?

A
Blood, urine, fecal sample analysis
Ultrasound
Auditory - mating calls
Chemical - increased marking
Behaviours - rubbing, courtship display
Seasonal cycling
Visual signs - secondary sexual characteristics
102
Q

What are some signs an animal is about to give birth?

A
Restlessness
High agitiation, pacing
Aggression
Nesting behaviour
Digging
Separation from the group
Vocalization
Change in food intake - increase or cessation
Posture
Panting
Straining
Licking genital area
Regurgitation
Mucus/fluid coming from site

Mammal: swollen glands, swollen/bleeding vulva

103
Q

What are some issues regarding captive breeding?

A
Genetic variability
Male introduction to group/female
Judging when/not to intervene
How it will affect others in the group
Fluctuating captive breeding cycles
How to stop/prevent breeding
Parents/mother have previous issues regarding litters
104
Q

What to consider before designing an exhibit

A
Habitat in the wild
Space in habitat designed to live in
Psychological needs
How it procures food/water
Mating habits and nesting requirements
Other facilities successful with this species
How can wild environment be replicated
Materials needed/available
How can space be maximised
Animal and keeper safety
How to include public
Time to complete/deadline
105
Q

What things can you do to increase an animals life at the zoo

A
Enrichment and training
Nutrition and diet
Environment
- furniture, pool, shelter, hiding spots
Conditions
-temp, humidity, light, ventilation, hot/cold spots
Proper social groupings
Breeding needs met
Auditory needs met
Predator/prey relationship
106
Q

What is the purpose of a breeding protocol?

A

Standardize record keeping methods

Assure reproductive tactics are appropriate and receive priority

Provides paper trail through which propagation procedures and resultscan be documented and assessed

107
Q

What are some general principles when using an animal for outreach?

A
  • Certified to handle that animal before taking out
  • Appropriate use and setting
  • Welfare (animal and human) considered at all times
  • Animal used in a respectful safe manner, not misrepresenting or degrading.
  • A meaningful education or conservation message is an integral component of all programs.
  • Suitable species/individual chosen for program use.
  • animals comfortable and familiar with what is expected
  • staff will be trained to recognize changes in behaviour.
108
Q

What are the 3 types of program animal presentations?

A

Animal Encounter - No contact
(no contact with animal or surface which animal contacts)

Animal Encounter - With contact

Controlled Animal Encounter - With contact
(e.g. classrooms)

109
Q

What things should be considered for human H&S during outreach events?

A
  • wear TZ uniform
  • dont wear jewely, perfumes
  • if someone asks for your help, direct them or remove animal to safety before dealing with problem/incident
  • advise hand washing after contact - hand sanitizer
  • avoid setting up near food kiosks or picnic tables
  • position yourself where public can’t get behind you
  • do not allow animal to sit, perch, climb, crawl on or be held by public
  • encourage touching not petting: one finger, away from head, head facing keeper back to public
  • clean up puddles or droppings if indoors
  • reptiles considered salmonella carrier
  • (avoid contact for <5y/o, pregnant, immunocompromised)
110
Q

What things should be considered for the animal during outreach events?

A
  • procedures/protocols change: stay up to date, check animal sign in/out book
  • check keeper/handler notes
  • check animal is not off handling
  • wash hands before and between animals
  • be aware of loose clothing (sleeve hole for snake)
  • wear appropriate gloves and designated for the animal (prevent infection spread)
  • use dedicated tools/equipment
  • always secure door behind you when taking animal in/out
  • Do not handle any that appear listless, injured or is exhibiting unusual behaviour -report
  • don’t pull/lift up fur/feathers etc to demonstrate (annoying to animal = bite?), use biofacts
  • animal’s safety, health or comfort level being compromised = remove animal
  • each handling session is training - be cognizant of your interactions
  • clean carriers/perches etc after use
  • record notes in animals logbook after every session
111
Q

What 8 guidelines, standards etc must be adhered to when using animals for outreach?

A

Temperature guidelines for handling animals outside

Maximum animal handling time limits

Species specific handling protocols

Outreach Animal Handling Guidelines

AZA accreditation standards

CAZA Professional Code of Ethics

TZ Behavioural Husbandry Standards

Ontario Animals for Research Act