Gastronomy Flashcards
FRANCE’S THREE SUPERIORITIES
Intelligent radio
Cheese
Wine
Two best cheeses in Lyon
Saint-Marcellin
Saint-Félicien
Both are semi-strong, soft, cow milk cheeses.
Alps famous cheeses
Hards: Comté, Beaufort, Abondance
Softs: Reblochon and Mont d’Or (Mont d’Or is often eaten with a spoon….)
There are 5 stages in drinking a wine:
The eye: you investigate the color like a painter
The nose: you investigate the smell like a bloodhound
The mouth: You swishinside the mouth for 30 or so seconds: you dissect the wine like a surgeon
The throat: You swallow: but professional tasters don’t swallow
The tongue: You talk about the wine: you share impressions, in a poetic not a technical manner
COMPARING WINES
The eye: nuances of yellow and of purple
The nose: nuances of soil and stone and wood and fruit and flowers (yellow or red or…)
The mouth: rotundity, weight,….
Build your mental wine memory
Name the 5 great wine regions
Burgundy, Bordeaux, Côtes du Rhone, Alsace and Loire
Types of Burgundy’s wines
RED : PINOT NOIR //
WHITE : CHARDONNAY
Types of BORDEAUX wines
RED : CABERNET SAUVIGNON AND MERLOT //
WHITE : SAUVIGNON BLANC
Types of LOIRE wines
RED : PINOT FRANC //
WHITE : MELON DE BOURGOGNE
Types of COTES DU RHONE wines
GRENACHE AND SYRAH
Types of BEAUJOLAIS wines
GAMAY
Types of ALSACE wines
WHITE : RIESLING, SYLVANER, GEWURZTRAMINER
Types of CHAMPAGNE wines
WHITE : MEUNIER+CHARDONNAY+PINOT NOIR
Which wine regions are close to Lyon?
Beaujolais, Côtes du Rhône, and Burgundy
Lyon’s pastry specialty
Praline