Gastrointestinal Tract Flashcards
1
Q
What is celiac disease and what foods are sensitive?
A
Chronic autoimmune disease, how the body reacts to wheat, rye and barley
2
Q
What are people with celiac disease at risk of?
A
Micronutrient deficiencies mainly iron deficiency and B12
3
Q
What is the acronym to remember the dietary advice for celiac disease?
A
C - consult with dietitian
E - education
L - lifelong adherence to gluten free diet
I - identification and treatment of nutrient deficiencies
A- access to support groups
C - continuous support
4
Q
What other dietary advice is there for celiacs?
A
Beware of non food sources like toothpaste and mouthwash
Educate by reading labels of food
Get rid of wheat, rye and barley
