Gastrointestinal system Flashcards

1
Q

where does the GI system begin and end

A

begins in the mouth, continues through the thoratic cavity and ends in the anus

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2
Q

what does the upper GI include

A

mouth, oesophagus, stomach and duodenum

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3
Q

what does the lower GI system include

A

small intestine, large intestines, rectum and anus

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4
Q

meaning of digestion

A

it is the chemical and mechanical breakdown of food

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5
Q

what are the three phases of digestion

A

cephalic phase

gastric phase

intestinal phase

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6
Q

what is the cephalic phase

A

starts with the external stimulus of food response from cerebral cortex, it leads to:

  • increased saliva production and salivary amylase, lysozymes.
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7
Q

what is the gastric phase

A

deglutition reflex (swallowing) moves food to the stomach in order for the phase to occur.

  • the release of hydochloric acid and pepsin for mechanic digestion (churning)
  • starts in the stomach, fills in the stomach which causes the stomach receptors recognising this and increases the production of gastric acid for the breakdown
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8
Q

what is the intestinal phase

A

takes place in the small intestine.

  • it feeds forward to promote digestion and absorption of nutrients
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9
Q

what is ingestion

A

food being taken into the mouth

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10
Q

what is secretion

A

the release, by cells within the GI tract of water, acid, buffers and enzymes

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11
Q

what is chemical digestion

A

series of catabolic reactions that break large carbohydrates, lipids, and protein food molecules into smaller molecules which can be used by body cells

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12
Q

which cells produce hydrochloric acid

A

parietal cells

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13
Q

what does the villi do in the small intestine

A

increase the surface area in the small intestines which increases the surface area for absorption

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14
Q

what are the three parts of the small intestine (in order)

A
  1. Duodenum
  2. Jejunum
  3. Heum
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15
Q

what happens in the large intestines during the food passage

A

excess water is absorbed, they also manufacture and absorb certain vitamins such as vitamin K which is needed for clotting

  • a mixture of waste material, mucus and bacteria are then passed on to the rectum
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16
Q

what happens in the mouth during the food passage

A

the teeth chew the food (mechanical digestion) also while swallowing saliva which contains an enzyme called amylase

17
Q

what is the scientific word for the food being broken down and being turned into a ball

A

bolus

18
Q

what happens in the stomach during the food passage

A

it is churned into a thick liquid called chyme. HCL is excreted by the parietal cells which lowers the pH levels in the stomach which increases the effectiveness of pepsin (an enzyme that is used to digest proteins)

19
Q

what happens in the small intestine during the food passage

A

bile is produced by the liver and is stored in the gallbladder which begins to breakdown of fat.

20
Q

what does lipase break down into

A

fat molecules to fatty acids and glycerol

21
Q

what does amylase break down into

A

maltose

22
Q

what does the rectum do during the food passage

A

stores the waste material prior to excretion

23
Q
A