Gastrointestinal System Flashcards
(243 cards)
Describe the signals regulating appetite/food intake in the mouth
FED STATE
- Anorexigenic signals like ghrelin
- Send nerve impulses to the ventromedial nucleus in the hypothalamus
- Increase appetite
FASTED STATE
- Orexigenic signals like gastrin
- Send nerve impulses to the ventromedial nucleus in the hypothalamus
- Decrease appetite
Explain the importance of saliva
- Lubricate food
- Contains digestive salivary amylase
- Dilution and buffering of digested food
Describe the anatomical structure of the salivary gland
3 types of salivary glands: parotid, sublingual, submandibular
Salivary glands consist of glandular secretory tissues (aka the parenchyma) and the supportive connective tissue (the stroma)
Describe the histological features of salivary glands
- Parenchyma consists of acinar cells and ductal cells
- Stroma consists of mesoepithelial cells
- Intercalated ducts within each gland + striated ducts in parotid and submandibular glands → collecting ducts → main duct at hilum to drain secretions
Name the benign and malignant tumours that can be found in the salivary gland
BENIGN
1. Pleomorphic adenoma (50%)
2. Warthin tumour (5-10%)
MALIGNANT
1. Mucoepidemoid carcinoma (15%)
2. Adenocarcinoma (10%)
3. Adenoid cystic carcinoma (5%)
4. Acinic cell carcinoma (5%)
5. Low grade non-Hodgkin B cell lymphoma (of extranodal MALT type)
**PW MAAA
Which salivary gland is most affected by tumours?
Parotid (75%) > submandibular > sublingual
Dual gland pathology → Warthin tumour
What are the unique characteristics of pleomorphic carcinoma?
- Average: 40 years old
- Rarely have malignant transformation
- Uncapsulated → prone to recurrence → avoid enucleation/surgical removal of organ
Describe the gross features of pleomorphic carcinoma
- Painless, slow-growing mass in front or below the ear (parotid gland)
- Lobulated, uncapsulated
- Knobbly mass with solid, firm, translucent chondroid (cartilagenous) cut surface
Describe the microscopic features of pleomorphic carcinoma
- Ducts, squamous metaplasia
- Myoepithelial components
- Chondromyxoid components
Describe the gross features of Warthin tumour
- Encapsulated, well circumscribed mass
- Soft, pale grey
- Milky secretions
Describe the micrological features of Warthin tumour
- Dense lymphoid stroma with germinal centres
- Double layer of epithelium cells
- Cystic changes
What is the rule of thumb for salivary gland neoplasms?
Likelihood of malignancy is inversely proportional to size of gland → parotid gland usually benign tumour, submandibular or sublingual gland usually malignant tumour
But overall it’s mostly benign for salivary gland (60%)
Define sialadenitis
Inflammation of salivary glands
What are the causes of sialadenitis?
Trauma
Infection
- Viral = mumps virus → unilateral/bilateral enlargement of salivary glands
- Bacteria = S. aureus, Viridans strep (sialadenitis secondary to sialolithiasis)
Autoimmune = SJOGREN SYNDROME
- Destruction of salivary and lacrimal glands by immune cells → difficulty swallowing → increased risk of dental caries + oral candidiasis
Where does sialadenitis most commonly occur?
Mumps-causing → parotid gland
Define sialolithiasis
Calculi/stones in the salivary duct → obstruction
What are the risk factors of sialolithiasis?
Smoking
Dehydration
Trauma
Gum disease
Where does sialolithiasis most commonly occur?
Submandibular glands
Explain the importance of chewing
- Mixes food with saliva for lubrication
- Decrease size of food particles mechanically
- Mixes food with digestive amylase enzymes for increased starch digestion
Describe the process of mastication
MASTICATION = chewing reflex
- Mechanoreceptors detect bolus compressing mouth lining
- Sensory neurons relay this information to brain stem
- Reflex dropping of jaw (involuntary)
- Muscle stretch
- Reflex bound contractions
- Voluntary control can override involuntary control anytime
Describe the process of deglutition
DEGLUTITION = swallowing reflex
ORAL PHASE
1. Tongue moves upwards and backwards, forcing bolus towards pharynx
2. Somatosensory receptors detect food bolus and send involuntary reflex in medulla
PHARYNGEAL PHASE
3. Soft palate pulled upwards by levator veli palatini muscle → prevent food from entering nasopharynx
4. Epiglottis covers surface of larynx → prevent food from entering trachea
5. Upper oesophageal sphincter relaxes to allow passage of food from pharynx to oesophagus
6. Peristaltic wave is initiated in the pharynx by food intake
OESOPHAGEAL PHASE
7. Lower oesophageal sphincter contracts → prevent food reflux back into pharynx
8. Primary peristaltic wave continues and travels down oesophagus
9. if food not completely cleared, secondary peristaltic wave initiated by distention of oesophagus by local mesenteric and vagovagal reflex
Describe the muscles involved in deglutition
- Levator veli palatini: elevation of soft palate
- Tensor veli palatini: push bolus backwards towards oesophagus from pharynx
- Palatoglossus: push bolus backwards towards oesophagus from pharynx
- Palatopharyngeus: elevation of pharynx and closure of nasopharynx by soft palate
- Musculus uvulae: elevation of uvula in soft palate
- pharyngeal constrictor muscles (three paired muscles): push bolus downwards towards oesophagus after pharynx receives it
Describe the sensory innervation of the oral cavity
- Vagus nerve (CN10) → levator veni palatini, musculus uvulae, 3 pharyngeal constrictor muscles, palatopharyngeus, palatoglossus, laryngopharynx
- Medial pterygoid branch of mandibular nerve (CNV3) → tensor veni palatini
- Maxillary nerve (CNV2) → nasopharynx
- Glossopharyngeal nerve (CN9) → oropharynx
Name the sphincters in the oral cavity
Upper oesophageal sphincter and lower oesophageal sphincter
Upper oesophageal sphincter is not an anatomical sphincter but a physiological one; lower oesophageal sphincter is an anatomical sphincter